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Name: Inn Season Café
Address: 500 E 4th St, Royal Oak, MI, 48067
Telephone: (248) 547-7916
Price range: Under $11
Rating: 4.07

Inn Season Café

500 E 4th St, Royal Oak, MI, 48067

(248) 547-7916
Store is closed

Inn Season Café Menu

Appetizers

Black Bean Avocado Quesadilla (SF)

Santorini Plate (SF)

Red Pepper Hummus (SF)

Shiitake Mushroom Saute (SF)

Pizzeria (SF)

Black Bean Avocado Quesadilla (SF)

Santorini Plate (SF)

Red Pepper Hummus (SF)

Shiitake Mushroom Saute (SF)

Pizzeria (SF)
Salads

Cafe (GF/SF)

Caesar (SF)

Roland Greens (GF)

Bleu Cheese & Walnut (GF)

Greek (GF ro SF)

Mediterranean (SF with choice of Feta)

Brown Rice Salad (GF ro SF)

Inn Season (GF)

Salad Topping Selection

Cafe (GF/SF)

Caesar (SF)

Roland Greens (GF)

Bleu Cheese & Walnut (GF)

Greek (GF ro SF)

Mediterranean (SF with choice of Feta)

Brown Rice Salad (GF ro SF)

Inn Season (GF)

Salad Topping Selection
Side Dishes and Extras

Steamed Vegetable Plate (GF/SF)

Steamed Vegetable (GF/SF)

Organic Brown Rice (GF/SF)

Organic Beans

Organic Tofu or Tempeh (GF)

Peanut Sauce (GF)

Shiitake-Miso Sauce (GF/SF)

Salsa or Ancho Chile Salsa (GF/SF)

Cheese, Vegan Daiya Cheese (GF/SF)

Avocado or Chips

Coleslaw (GF/SF)

Sea Vegetable (GF/SF)

Flat Bread (SF)

Steamed Vegetable Plate (GF/SF)

Steamed Vegetable (GF/SF)

Organic Brown Rice (GF/SF)

Organic Beans

Organic Tofu or Tempeh (GF)

Peanut Sauce (GF)

Shiitake-Miso Sauce (GF/SF)

Salsa or Ancho Chile Salsa (GF/SF)

Cheese, Vegan Daiya Cheese (GF/SF)

Avocado or Chips

Coleslaw (GF/SF)

Sea Vegetable (GF/SF)

Flat Bread (SF)
Burgers

Fourth Street Burger

Tempeh Burger

The Big Baprawski

Portabella Burger

Fourth Street Burger

Tempeh Burger

The Big Baprawski

Portabella Burger
Beverages

Smoothie (GF/SF)

Juices - Fresh Made (GF/SF)

China Cola

Eden Organic Apple Juice

Organic Lemonade

San Pellegrino Water (16.9 oz.)

Smoothie (GF/SF)

Juices - Fresh Made (GF/SF)

China Cola

Eden Organic Apple Juice

Organic Lemonade

San Pellegrino Water (16.9 oz.)
Pizza

Basic

Bistro

Mediterranean (SF)

Portabella Walnut

Roma (SF)

Spinach Walnut

Personalized

Basic

Bistro

Mediterranean (SF)

Portabella Walnut

Roma (SF)

Spinach Walnut

Personalized
Stir Fries

Classic

Szechuan

Tofu Arame

Cashew Ginger

Classic

Szechuan

Tofu Arame

Cashew Ginger
Mexican

Bonata (GF)

Enchiladas Coloradito (GF/SF)

Quesadilla Grande (SF)

San Antonio Burrito

Bonata (GF)

Enchiladas Coloradito (GF/SF)

Quesadilla Grande (SF)

San Antonio Burrito
Other Selections

Spaghetti

Macro Combo (GF)

Shanghi Noodle Factory

Spaghetti

Macro Combo (GF)

Shanghi Noodle Factory

Diabetics at Village Inn

Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.

Foods to Avoid at Village Inn for Diabetics

Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.

Food Suggestions for Diabetics at Village Inn

2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella

Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein

Toast, Rye

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein

Toast, Sourdough

Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein

1/2 Waffle

Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Seasoned French Fries (Sides)

Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Inn Season Café

Appetizers

Black Bean Avocado Quesadilla (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santorini Plate (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Pepper Hummus (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiitake Mushroom Saute (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizzeria (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean Avocado Quesadilla (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santorini Plate (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Pepper Hummus (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiitake Mushroom Saute (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizzeria (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Cafe (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roland Greens (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bleu Cheese & Walnut (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek (GF ro SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean (SF with choice of Feta) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brown Rice Salad (GF ro SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inn Season (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salad Topping Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cafe (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roland Greens (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bleu Cheese & Walnut (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek (GF ro SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean (SF with choice of Feta) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brown Rice Salad (GF ro SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inn Season (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salad Topping Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Dishes and Extras

Steamed Vegetable Plate (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Vegetable (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Brown Rice (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Tofu or Tempeh (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Sauce (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiitake-Miso Sauce (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsa or Ancho Chile Salsa (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese, Vegan Daiya Cheese (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado or Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coleslaw (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Vegetable (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flat Bread (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Vegetable Plate (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Vegetable (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Brown Rice (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Tofu or Tempeh (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Sauce (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiitake-Miso Sauce (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsa or Ancho Chile Salsa (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese, Vegan Daiya Cheese (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado or Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coleslaw (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Vegetable (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flat Bread (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers

Fourth Street Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempeh Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Big Baprawski [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fourth Street Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempeh Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Big Baprawski [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Smoothie (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juices - Fresh Made (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

China Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eden Organic Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Pellegrino Water (16.9 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoothie (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juices - Fresh Made (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

China Cola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eden Organic Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Pellegrino Water (16.9 oz.) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza

Basic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roma (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Personalized [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roma (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Personalized [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Stir Fries

Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Szechuan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tofu Arame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cashew Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Szechuan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tofu Arame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cashew Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mexican

Bonata (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Enchiladas Coloradito (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla Grande (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Antonio Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bonata (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Enchiladas Coloradito (GF/SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla Grande (SF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Antonio Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Other Selections

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macro Combo (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shanghi Noodle Factory [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macro Combo (GF) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shanghi Noodle Factory [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Village Inn

If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.

Foods to Avoid at Village Inn for High Blood Pressure

Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.

Food Suggestions for High Blood Pressure at Village Inn

Quaker® Oatmeal Plain

Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein

Toast, White

Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein

English Muffin

Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein

2 Pieces French Toast

Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Side Salad (no dressing)

Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Village Inn

Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.

Foods to Avoid at Village Inn for High Cholesterol

You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.

Food Suggestions to Maintain Cholesterol Level at Village Inn

2 Egg White Omelette with Part-Skim Mozzarella

Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein

Toast, Wheat

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein

Fresh Coleslaw

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein

2 Buttermilk Pancakes

Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

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Aman B.

Was in the Detroit area and ended up at this place for a bite to eat on the weekend. Location was very easy to find and the inside is very laid back/casual. Decor wise, there are paintings on the wall which I guess you can buy because there was prices on the ones I saw. I got there around 6pm and it was fairly packed inside. If you are asked to wait for a table to be ready, I would suggest taking a menu and sorting out what you want to order, there are way too many items that looked good and having the extra time before a table was available made the whole process easier and killed the 20mins. Ended up ordering a few different dishes. Portion wise, the meals were fairly large for myself and my group. Black Bean Avocado Quesadilla - pretty good. Ask for their hot sauce once you get your meal, its some brand that is made locally and its REALLY GOOD and VERY HOT!!! Szechuan Stir-fry - it was okay. Personally, this was just a mess in a bowl in terms of appearance with mainly rice and veggies and some thick peanut sauce dolloped in the center. Once I ran out of that sauce, I lost interest in my meal. Beverages, there was a drink called "china cola" , its different, but in a good way....try a bottle. Dessert wise, got a slice of Opera cake which I did not like at all, then tried some banana cream cake and am not sure if they forgot the cream or its something to do with vegan cooking, but that also not worth the money. Overall, its a good place for food. For the most part, the place did hit the spot, and I would return to give other items a try. This place seems to get busy so if your coming from out of the area, try booking a reservation to save some wait time.
(3)
starli h.

I've eaten at inn season a few times and enjoyed it every time. This last time i enjoyed it a lot more than the past few, based on what i ordered. salads: eh. for some reason that is what i've been ordering, not sure why since there is an entire MENU of veggie / vegan options. and i am not impressed with the salads. too much lettuce and not enough fixins. but get a tempeh burger and the entire place changes!! the tempeh was just right, the onions were grilled and yummy and bun were AWESOME. there was a good slaw that came with it that had caraway seeds in it.... YUM i am not sure what my friend across the table from me got because she inhaled it in about 2 minutes flat. the pizza looked really good and got approval from the table. dessert... whoa. they do vegan desserts well. but you don't have to be vegan to enjoy them and the offerings are nice. the atmosphere is great... you feel like you can talk and laugh loud without anyone noticing. the food was pretty slow coming but while we were waiting the servers were really attentive. prices can be a little on the pricier side (12-15 for an entree) but not too pricey. I didn't investigate the menu but it seems the prices are high because of the ingredients used. this place gets a solid 4 stars. just get something besides salad.
(4)
May K.

I went there with 3 friends. We ordered the Santorini plate for appetizer, and I shared the classic and the Szechuan stir frieds with one of my friends. Everything I tasted was very flavorful. Since we only tried a small portion of the menu, we would have to go back to really judge this place, but so far so good!
(5)
Michelle I.

I love my sister. I love my sister so much that I didn't let out a peep when I found out that her birthday dinner was going to be held at the Inn Season Cafe. I love her so much that I didn't express my disinterest in the menu items, nor any dissatisfaction with the longish wait for the food, nor relative high price for the food. Nik, I love you, but next time we're eating somewhere else, somewhere that actually has flavor in the food. With that being said, I feel like former vegetarians (like myself) make the worst dining partners at vegetarian restaurants. Please remember this as you read my review. Also, please remember that there are plenty of world cuisines that are strictly vegetarian that offer complex flavors and dishes. Remember that scene in "How to Lose a Guy in 10 Days," where Kate Hudson's character pretends to be a vegetarian and makes the guy take her to a vegetarian restaurant where he has to eat some bowl full of quinoa grain looking mush? The restaurant there is what I imagined Inn Season to be like....and honestly, I wasn't far off. The Szechuan stir fry they serve closely resembles the mush featured in the movie. Full of over cooked brown rice, boring peanut sauce, crappy veggies (read onions, overcooked carrots and celery) and lacking the actual good veggies (such as broccoli, pea pods)...this stir fry resembled the stir fries I made back in college, when I was fresh out of my mom's house and could barely cook. My sister's mexican inspired dish looked like a total mexi-cant...anyone can put black beans and avocado in a whole-wheat wrap. Oh, and where do they get off at charging $8 for a small dish of bland red pepper hummus with room temperature flat bread? Yet, it wasn't all bad. My cousin's pizza looked great and tasted pretty good as well, thanks to the real dairy cheese and black olives. The mushroom soup was probably the saving grace of the meal. However, my gripe is with the menu, as a whole. It took me forever to figure out what I wanted to eat. Everything sounded boring, bland and uninspired. There are so many amazing spices, herbs, ingredients that can make any veggie dish amazing, so I don't understand how the only fully veg restaurant in the metro area fails to use them. Food in general here seems boring and completely dull...I remember having taste buds as a vegetarian, so I'm assuming that other vegetarians still have theirs. I'm not sure if I'll willingly return.
(2)
Angela M.

No complaints, always good vegetarian food!
(4)
SCOTT E.

I am a vegetarian so I went in hoping that Inn Season Cafe would be great and they did not disappoint. Everything on their diverse menu is delicious. They have daily specials that vary by the time of year, so there is always something new. Their regular menu features salads, mexican food, stir fry dishes, house made vegetarian burgers, and pizzas. You could easily make a multiple course meal, if that's what you are looking for, just know most of the entrees are pretty big portions. The desserts are great, too, so make sure to not to eat too much if you want to try one.
(5)
Erin F.

I've been meaning to try Inn Season Cafe since before I moved away two years ago but just never got around to it for one reason or another. Now that one of my oldest friends (actually THE oldest) is a vegetarian, she suggested we go here on a lunch date on my trip to Detroit. We dropped in earlier on in the lunch hour, and the place filled up fast shortly thereafter. Coming from the surprisingly vegetarian-friendly streets of Philadelphia, abundant with delicious food offerings everywhere you look (LITERALLY), the bar was set pretty high. The menu itself is pretty substantial in length with lots of interesting vegetarian and vegan choices, including a ton of salads, a little section of Mexican fare, veggie burgers (including a tempeh burger option - my favorite of all grain-based meat subbies - which is now on my list of things to try next time), and a decent list of specials, including a few Mediterranean options. I opted for a house-made chai tea over ice and the enchiladas with dairy cheese. The chai was cold and deliciously spicy and not overly sweet, the way chai should be. The enchiladas came with a side of lettuce, a scoop of rice, a few carrot shreds, and some cilantro that I hope, based upon tonight's news report, was uninfected by Salmonella (tasted fine to me, y'all). It was hearty, but light and I finished literally EVERYTHING I was given. The sauteed onions were subtle, although appreciated, and the cheese & bean filling was flavorful, saving it from the bland fate of many bean-filled vegetarian Mexican dishes. The service was basic, but friendly, the dining area itself is quaint without being too cutesey. I hate cutesey. After 4 years of longingly looking at the awning of Inn Season, I'm glad I can say I finally had the chance to eat one of Detroit's own strictly vegetarian restaurants and that it was everything I always dreamed it would be. Yussss.
(5)
Libby T.

started frequenting inn season years and years ago. to this day, still my favorite vegan/vegetarian restaurant
(4)
Erin Y.

This is one of the best places to eat in the metro Detroit area. Fresh, healthy, rotating with the season veg and vegan menu. Laid back atmosphere, it's not a dress up/ white linen type of place. Comfortable homey is the best descriptor. As others have noted, expect to spend time waiting for the food. Service here lacks a certain hustle. Laid back, hippie, cute young ladies & lads seem to be the server theme. Soups here are spectacular, salads large enough for two. Everything I've tried has been totally delish. This is also the perfect second date restaurant. If the first date was great, and you want a chance to linger, flirt and talk without feeling rushed. The last time here, we ate whilst mocking a crowd of snooty ladies in real fur. Seriously, how clueless can you get? Furs in a veg/vegan establishment?
(5)
Angela D.

The special salads here are amazing and they serve the chai tea in cute little tea cups. The only drawback is that service could be amped up a bit. Each time I've gotten take out there, the order has been wrong which actually wasn't too bad seeing as what I accidently received was delicious too! The pizza is pretty good and I'm a big fan of the sweet potato mexican dish. Anytime my fiance is out of town, I make a stop at Inn Season when I don't feel like cooking. This food makes me smile!
(4)
MK W.

In the spring 3 years ago, we decided to try Inn Seasons new Sunday brunch menu as a family. I was a vegetarian at the time, my brother an open minded carnivore, and my dedicated church choir parents just happy for an unspoken compromise on some quality Sunday time. We had no idea what we were getting ourselves into. With an ever changing and consistently delicious specials menu, we have been hard pressed to miss a Sunday since. The servers here don't miss a beat and are the most gracious and accommodating staff we have ever encountered. The food is fresh and flavorful, and the coffee is perfect. I only complain that they have raised our standards tremendously for dining out. We never go anywhere else for brunch and rarely for dinner/lunch. But I guess if they can stand seeing that much of us then everyone wins... I think they take reservations for parties of 6+
(5)
Rachel M.

Best! Always get the specials for a brilliant meal.
(5)
Suzanne V.

I finally stopped being disappointed by Inn Season when I realized it is a good place to go for hearty, healthy food when you're too busy/lazy to cook, but not a place to go for a great, memorable meal. The restaurant is always packed, so they're doing something right, but I wish they'd step up their cuisine a little bit. There is nothing on the menu I can't make at home with a little bit of effort and a recipe from Google. That said, their botana, tempeh burger, and opera cake are very good, and a lot cheaper than buying the ingredients to make them at home. The menu is accessible to omnis, and it's probably a good introduction to veg cuisine for people who previously thought a vegan diet consists of grass and tree bark. I have always had great service--another plus if you don't know the difference between tofu and tempeh. Overall, it's a decent option for a wholesome dinner. But it's only that. If you really want to be wowed by plant-based cuisine, head to Chicago or pick up a cookbook.
(4)
Kalyn M.

Inn Season is a very nice restaurant. I find a lot of vegetarian food is bland and leaves much to be desired by my non-vegitarian taste buds but Inn Season somehow creates all organic vegan/vegetarian food that is flavorful. It most definitely worth going. The atmosphere is great.
(4)
Amanda V.

A friend and Inn Season regular recently chose this as the dinner spot for 8 friends, some fellow Inn Season devotees and some new recruits, all of whom were pretty impressed with the food. Unfortunately, the service was so appallingly rude that none of us will ever be back. From snide looks to plate snatching (my friend had her plate taken without even noticing or being asked; she wasn't finished) to virtually being pushed out the door via weird animal noises (true story), it was a pretty surreal and wholly unsavory experience. A pretty big shame that what could have been the start of a new favorite dining spot for several people and already was a favorite for several more ended so sourly.
(1)
T S.

Great and plentiful options for the vegan, vegetarian, and gluten free crowd. However, they seem to aim for quantity of choices over the quality of choices. Detroit Vegan Soul has a smaller menu, allowing them to focus and deliver more interesting flavor per dish. The interior at Inn Season Cafe feels very much like grandma's house, which may be appealing to some, and awkward and stuffy to others.
(3)
Jennifer S.

Inn Season Cafe is a must try for a vegetarian or a vegan. Which I'm not! But it's still one of my favorite restaurants. Why? The food is fresh and creative. Their list of specials generally has something totally unique and delicious. If you like a hearty meal, there are plenty of options. At my most recent visit, I tried the sweet potato and pepper ragout over cornbread. It was unusual and delicious. I hope it's on their specials list again, soon. It's nice to have a treat that feels so indulgent but you know that it's nutritious! While it is child friendly, the space is too tight for a stroller. I'd recommend leaving the stroller home or in the car.
(5)
Elizabeth S.

Wonderful food, the gluten free food is actually gluten free. They care about dietary allergies and restrictions here. We love the quesadilla with a gluten free tortilla. Awesome!
(5)
Rebbie R.

Lovely little vegetarian restaurant. It is small so if you have a large party there could be a long wait. Also, they seem to have limited stock on the specials. Quite a few things sold out before we came. We did dine late. But, if you want to have your pick of everything come early. The food was all awesome. I had local kombucha with a quinoa walnut salad and everything was delicious. The server was nice and the ambiance is cute. Definitely a nice place to get a relaxed vegetarian meal. Almost feels like home.
(4)
Michelle D.

Great food, long wait time. We waited 45 minutes to an hour for our table but the food was worth the wait. They start you off with a couple slices of bread. The Budapest mushroom soup was very flavorful and it tasted delicious with the bread. The salads are beautiful and fresh. The special salad was light but filling and the blue cheese walnut salad was packed with cheese. The best main dish was the rolled eggplant. It reminded me of a samosa but the ingredients were wrapped in eggplant. I really enjoy vegan desserts and they were fantastic. The banana coconut cream pie was good and the banana cream that topped it was spectacular. The blueberry crumble was not too sweet and it was decent. The Opera cake was dense but it was very good. Overall, the food here is great. The wait was pretty ridiculous but the food made up for it. I wish we could have tried the hummus and the juices, but maybe that will have to wait till our next visit.
(5)
Robert T.

Found this little gem while on business to nearby Warren. Was worried my arrival 1/2 hour to closing would be regarded poorly, but this was certainly not the case. More people arrived and food was served right up to closing. Broad menu of vegan and vegetarian delectables in a homey setting. Waitstaff friendly and helpful. Portions were very generous. My salad and entree were delicious. Menu states serving vegetarian and vegan food for 34 years. That is really outstanding. Street parking is the rule.
(4)
Jay V.

Fantastic place for vegans and vegetarians. Great selection, great service. Try their Jasmine tea, it's awesome so is their coffee! We ordered the burgers, which came with some sweet potato fries. They were great tasting and seemed healthier than most others. I would recommend this place for breakfast or brunch. The Crowd is good too.
(5)
Elizabeth S.

I'm pretty familiar with vegetarian/vegan cuisine. My mom is a strict vegetarian and cooks really great vegetarian/vegan food. She would probably give this place a 3/5 (she felt like prices were very high and didn't love her burrito, so take that as you will). I've been here a few times and almost always enjoyed my food and service. The portabella burger is AMAZING - I recommend choosing the tahini sauce. The bread is very good, and the salads are as well. HOWEVER - I am really baffled about the rave pizza reviews. I had a slice and didn't enjoy it. Not particularly flavorful nor memorable. I also recall not loving the Szechuan Stirfry. Despite my complaints, this is sincerely the best vegetarian/vegan restaurant I've ever been to in Michigan.
(4)
Kadian M.

Obsessed!!! The food is better than ever. We tried it a few years ago, and it really wasn't much to go back to. Now....I've been there TWICE in one month. Perfect portions, Incredible flavors, crisp, fresh deliciousness. I've have their Mexican items, and I'm pretty much licking the plate at the end.
(5)
David D.

The food was phenomenal. I had some kind of Cajun quinoa dish I'd be excited to order again. The kombucha was great. The peanut butter-chocolate pie thing was decent, but I'm just not a super fan of a lot of more natural peanut butters. My only gripe here would be the service, but it was seemingly more of an isolated incident thing. I was finishing my meal when the place was closing up and got my check before the staff sat down for a feast. I waited a whole 25 minutes between being given my check and having my waiter come back after eating to pick it up.
(4)
Emily T.

The food here is decent. Not the best compared to other local vegetarian/vegan spots. The service was just average when I actually dined in once. I've since returned a couple times for carry out. The first time I called it in ahead, and when I arrived I still had to wait a bit of time for my order. The second time I went for carry out was for their brunch. I understand it gets crazy and there was a short line to the host stand. However when it was my turn to be helped, I was prepared and knew what I wanted. I was, however, never even acknowledged by the staff. They looked straight past me and seated the people that were after me in line. I stood there for awhile waiting to be helped and was never even acknowledged. I haven't gone back since and honestly never will.
(1)
John B.

Very enjoyable. We had the mushroom soup, brown rice salad and the veg burger. All delicious. Lunch was busy! Service was very good and attentive.
(4)
Melissa L.

Great vegetarian options here! I always get the Fourth Street Burger (which I highly recommend getting with the gluten free wrap) or the Big Baprawski. Get it with the Thousand Island Dressing! I also love the coleslaw; it is an apple cider vinegar base instead of mayo which is healthier and yummy. Like others mentioned, the opera cake is to die for. You can taste the quality ingredients in every bite. It is a bit pricey, but it is worth the splurge for a meatless Monday.
(4)
Josh G.

The Inn Season is a quaint restaurant with a lot of great vegan and vegetarian offerings. There are usually a few specials offered but otherwise the menu is relatively unchanged. I particularly enjoy the Budapest Mushroom soup and have had several different entrees there as well, all of which have been tasty and enjoyable enough with fresh ingredients. Several reviewers commented about the service being lackluster; I've never found that to be the case, but it might vary based on time of day or the wait for tables. Unfortunately, the restaurant doesn't take reservations and isn't particularly spacious, so one might want to call ahead and check the wait or else be willing to wait a while, especially on the weekend.
(4)
M. F.

Shame on me for no writing a review sooner! I have been eating here since the 90's and never had a bad meal. Creative vegetarian cuisine makes you not even miss the meat. I am not a vegetarian, but I don't eat any dairy, soy or gluten. Somehow Inn Season is never short on selection for me, or my meat eating boyfriend! Staff is great, such friendly service. The girls are always smiling! One complaint I do have is that it's always busy and usually need to wait for a table. Haha, can't blame them for that though! They are pretty good about keeping the wait list in check and calling you when your able is ready. *try the carrot cake, it's the BEST thing in the whole world! I also love their Sunday brunch!
(5)
Ashley R.

The 3 star rating is based solely alone on the service- which based from fellow yelp reviews seems like a trend at this spot. We walked in at 6pm on a Thursday. I know people say this place is busy all the time- but really, there were like 4 empty tables. The hostess, who really did do her best, told me oh yes right away, we can seat you. But then of course like 2 people came in for carry out- and the entrance is a little snug (I could see how this would be a problem on a super busy night) but it just seemed like a lot of staff were hanging around and not helping, who could have easily sat us. The food? I'd say it was 4 stars. I personally am not vegan, but I really could be if this place did the cooking for me on a regular basis. I ordered the Mediterranean dish they had on their appetizer list, I believe it was called the Santorini. My friend got the classic stir fry which was also superb! So despite the snafu at the door, id maybe try this place again!
(3)
Andrey T.

I am not vegitarian, but really enjoy the food here. It is really good. Sometimes a bit under seasoned, but maybe it's supposed to taste like that. But their wait staff is terrible and kitchen beyond slow. If you are not one of the first 2-3 tables seated, it will be at least 60 minutes to be served. I come here for lunch, and will not go later than 11:45, otherwise it will be a very very long lunch. Dinner lines are just painfully long. Kitchen should learn to expedite. They got an order wrong, and instead of remaking it on the fly, they put the order at the bottom of the pile. Rest of the party finished eating and it was still another 20 minutes to get the last meal. Waitress explained it was not fair to others to put this order ahead. Avoid if in a hurry. But otherwise very good.
(4)
Lauren A.

This was my first time eating here! It is my birthday so we drove 40 minutes to the closest veg restaurant in Michigan. I went with my non-veg parents. Here are our reviews. Me: The restaurant had a nice atmosphere and clean bathroom. The many is large/there is good variety. Most items are vegan and only veg if denoted. The serving sizes were not small, which I like, and the food was high quality. Lots of gluten-free and soy-free options! I didn't feel sick/overly full after eating, even after having dessert. I wished the server didn't come by so much, but that's ok. Mom: The restaurant had a nice ambience and fast seating even on a busy week night. The service was nice service and the food was great. I wish they were closer to Clarkston so we could eat there more often. Dad: Quaint restaurant in downtown Royal Oak with fantastic food/high quality. Not cheap but affordable, and accurate for what you get. Nice variety of dishes and specials. I would definitely go back. What we ordered: Appetizer: Red Pepper Hummus with Flatbread (very yummy and good portion but I wish the flatbread was warm and they give way more hummus than pita) Me: 4th Street Burger with thousand island dressing and no cheese, side of avocado and steamed veg (the burger was on a warm, homemade herbed focaccia bun, and delicious. you could taste all the grains/legumes and healthy ingredients. I enjoyed the fresh romaine, raw tomatoes - which I normally hate - and blue tortilla chips. the dressing was insanely addictive. I don't like coleslaw but this one was better than most - it contained anise or fennel seeds, which is untraditional. the daily vegetable was broccoli - it was blanched instead of steamed and very nice with a squeeze of lemon) Mom: Coconut curry bowl (great texture and flavor, enjoyed the addition of pickled daikon radish) Dad: Szechuan stirfry (nice serving size, very hot in the middle so be careful, not too spicy and good texture) Dessert: Carrot Cake (not overly sweet, the texture is fantastic, the cashew creme is dangerously delicious, and get the orange sauce on the side)
(5)
Anna H.

THE BEST PLACE EVER! If you are into healthy cuisine that is comforting and both vegan/vegetarian friendly, then this is the place for you! They are very, very accommodating for all foodies. All you need to do is ask! Inn season always feels like home and this is definitely a place that you can take all of your friends/family to, and they will be amazed (Even those who are heavy meat eaters!!) It has such a lively, but cozy feeling that you will never want to leave! Brunch, lunch, and dinner all highly recommended! The service is amazing, and they definitely keep the place orderly! They know how to handle the evening crowd.. I have never had to wait more than 30 min! If you have not tried this place, then you need to stop whatever you are doing and go!!
(5)
Timothy H.

I have been to the Inn Season Cafe a couple of times and their food is always top-notch. The food tastes fresh, has a lot of flavor and best of all, it's healthy! Also, the menu items are very creative. Although the food is pricey, it's worth every penny. The Inn Season Cafe is a "hidden gem" within Southeast Michigan and definitely worth checking out.
(5)
Chelsea G.

To say I had doubts when my husband suggested that we go to a vegan/vegetarian restaurant on a Friday night would be an understatement. But per my Chick in the Mitt commitment to try new places for our readers - I agreed and got ready to have a salad for dinner. When we pulled up to Inn Season Cafe there was a line OUT THE DOOR. We headed in to put our name on the list and we were told it would be an hour wait. My interest was peaked...who waits an hour for a salad? Now, I HAD to check it out. Finally, our name was called, we were seated and what we experienced next was OUT. OF. THIS. WORLD. To say the food is good at Inn Season Cafe is a HUGE understatement. While dinning, Dan and I couldn't stop talking about the quality, quantity and variety of their menu. We were blown away! We started out with the shiitake mushroom saute ($9) this was incredible - easily the BEST mushroom dish I've ever had. Next, we had the chili ($5.50), which was packed with vegetables and seasoned perfectly. For our entrees, I had enchiladas colorandito ($12) which consisted of corn tortillas wrapped around black beans and topped with TONS of veggies. I couldn't believe how delicious this dish was!!! Dan had the baked spaghetti ($12) which was a massive portion of pasta topped with asiago cheese. Overall, our meal was incredible! The portions were huge, the prices were right and most importantly - the quality impeccable. Inn Season Cafe is very cozy, welcoming and charming. It's small and popular, so be ready to wait - but it's totally worth it. The servers are very knowledgable about the menu and obviously passionate about the food they are serving. I could easily see myself stopping by Inn Season Cafe multiple times a week for a healthy, delicious meal.
(5)
Ruffy L.

After SEVERAL check ins at this restaurant, I was APPALLED that I have not given my fellow YELPERS my glowing review of this place! You know those things that you take for granted because you're so used to it that you never even think about them yet they are IMPORTANT? Like say breathing air or your heart beating? Well, that would be the reason for the oversight of my glowing review of the Inn Season Cafe. I was introduced to this place by my former mentor when I was taking my graduate degree. She highly recommends this place and since I live no more than 20 minutes from this place, I decided to give it a try. I ordered their Inn Season salad (full and not the half) with Tahini Dressing and their Chai Tea with soy. When my salad plate came, it was HUGE! It looked just as good as it taste with NO MEAT to boot! There were ALL KINDS of vegetables in that salad -- all of them crisp and fresh and adds a LOT of different texture in every bite, but what I liked best was the avocado. I was glad it was all that I ever ordered since I was LITERALLY STUFFED to the gills... by a plate of salad!! Being a creature of habit, the Inn Season Cafe is my go-to place whenever I need to get "more vegetables" in my system and mix my diet up a bit. The Inn Season Salad with Tahini Dressing ALWAYS hits the spot. The Chai Tea, in my opinion, is the perfect compliment for it. Other people may not like eating salad -- or a meal for that matter -- with a hot beverage so this combination might not be for everyone. If you are especially VEGAN or VEGETARIAN visiting the Metro Detroit area, this place is HIGHLY RECOMMENDED!
(5)
Blaise B.

Man, I was pretty pumped to try Inn Season, so this is disappointing. I can pretty much sum up the experience by saying that if you are not a vegetarian and do enjoy meat, Inn Season probably isn't gonna do it for you. I actually am fine with meatless meals... salad is one of my favorite foods, and meat just tends to ruin it. But Inn Season goes out of its way to find meals that should have meat and replace the meat with other things, which I am not a fan of. I got the burrito, thinking hey, burritos are pretty much impossible to ruin! ...I was wrong. I managed to eat half of it, then called it quits because I was really only eating it because I was paying for it. So then I decided to make up for it by buying the opera cake that everyone raves about. Aaand that was somehow disappointing as well. Something is going on with that cake that gives it a weird consistency. There was only one other table of people eating there by the time we finished, and it still took over 10 minutes to get someone's attention to bring us the bill. I'm not sure what the waiters do while they're there, but it wasn't that busy and we still had a really hard time getting any attention to refill our drinks or order dessert. We finally had to flag down another waiter to ask for our bill because ours was nowhere to be seen. All in all a disappointing experience. And usually Yelp advises me so well!
(1)
Diana L.

Love,Love the Inn season Cafe.Had dinner there Friday,the food is fantastic.Always fresh and unique.Never disappointed.
(5)
Sarah C.

After reading all the reviews...my hopes were monumentally up. Inn Season did not disappoint. 1. Fantastic vegan bread & olive oil starter. 2. I had the tempeh burger with vegan cheese. Perfection...including & especially the bun/roll. EGADS. 3. Splurge: sweet potato walnut baklava. WHAT? Yes. I want to try everything else on the menu. Finally. Lotsa choices for a vegetarian. Can't wait to try their breakfast. (Fave meal out)
(5)
Starletta F.

This was my first time here after my friend convenienced me to come. The vegan bread and butter are delicious! And I am not a vegan. The reason for the two star rating is for the service. As usual, finding dinner anywhere in Royal Oak on a Saturday evening without waiting is impossible. So we expected to have to wait a little while for our food. After waiting an hour, we started to notice that other guest who were seated after us, started to get their food. We ordered soup and a zucchini fritter,which shouldn't take as long. Other guest we noticed order more complex dishes that would had taken longer. Then we noticed how our waitress checked on all of her tables besides ours, yet we still were waiting on our food. Being the only African American guest in the restaurant, it was safe to assume that our waitress had a slight problem in serving us. Thus after getting the attention of another waitress, and telling her that we just wanted to pay for our ginger beer and leave, our food suddenly appeared and the waitress came to check on us. By then it was close to two hours that we have been seated and waiting. Sad to say, we left. I would love to come back here again and they their food. Since all I did was watch their menu items being placed on tables. I did not get a chance to try anything!
(2)
Kristin C.

Really great dinner here! I'm not vegetarian or vegan (for the record), but my husband is. So, I took him here for his birthday dinner. He loved it! And you want to know what? So did I! Kinda surprised myself. I had a delicious Peanut Szechuan stir fry with sauteed tofu. I'm not kidding when I say that I couldn't stop eating it. It was delightful! The vegetables were cooked just right, so it had great texture and flavor. My only complaint was that it had celery in it, which I could pick out for the most part, but it interrupted my pig out. He had a daily special pasta dish w/ mushrooms and vegan cheese and beans ... said it was great! The dessert menu sounded tempting but we were stuffed. So, next time! We will be back for sure.
(4)
Chuck V.

I used to like eating here. But when I contacted Inn Season about catering a wedding reception, I had a less than acceptable/productive experience. I was put in touch with a manager whom I only spoke to once. They acted like I was ruining their day by calling to inquire about a catering, a service that is listed ON the Inn Season website. Additionally, this person was exceedingly unprofessional. They were unable to provide a clear example of available services and prices, went on a rant about how previous weddings had been a total pain, and failed to EVER get back to me (no really, it's been like 7 weeks). After calling back and being told the manager was "on another call" numerous times, I gave up. I like Inn Season's food, but unfortunately I refuse to support a business that's run like garbage. I wont be coming back. Thanks for nothing Inn Season. By the way, serving dairy cheese is crazy hypocritical.
(2)
Jessica S.

Food is great, staff is very knowledgeable about ingredients, how things are prepared, etc. The only downside is I wish this place was bigger so there was no wait!
(5)
Alexandra M.

I am updating my review, twice I've came here and the food has taken over an hour and sometimes I'd even watch other tables who were sat after me served there meal before mine and I only ordered a burrito. I am totally unsatisfied with this business, it takes more then fresh ingredients to keep your customers coming back. So disappointed I really used to like this place.
(1)
ShantaÃ© E.

Fresh local ingredients, awesome food and great service. I've been coming here for over 5 years and I've never been disappointed. This is my go to vegetarian restaurant when I wanna feel like I'm eating healthy lol. If you plan on coming during dinner around 6 or 7pm prepare for a wait because it gets crowded fast, not to mention the dinning room isn't that big either. Overall this place is a five star in book!
(5)
Nikki B.

I went back to Inn Season last night. After my initial experience, I thought for my sisters sake (the vegetarian), I better give it another shot...I quickly realized they didn't have any soft drinks, just natural sparkling fruity beverages... no thanks. But I did order their chai tea which comes with steamed soy milk. Their chai tea was incredible. Unlike anything I've had. It's sweet, spicy, and creamy. delish! I ordered their mushroom soup... I would not order it again. It was just bland. I think I poured the salt in the cup of soup 5 times throughout the time I was eating it. For dinner, i had the shanghai noodles. They had a great consistency... but very bland. I had to pour salt several times until I got the flavor correct. I got it with the tempeh. The tempeh had great flavor. The service was very good. I will be back, because my sister loves it there.
(4)
Esther G.

Where have I been all these years? Missing out in Inn Season, that's for sure. It's one of those rare places I've wanted to come back immediately after dining here. I have yet to, but when I do, it's going to be for brunch. Their menu is quite extensive, and everything sounds amazing -- burgers, salads, pizzas and even stir fries. I settled on the botana (nachos). It's a massive pile of blue corn tortilla chips topped with pinto beans, fresh avocado, green pepper, tomato, green olives and red onion baked with vegan cheese (or regular) and served with house salsa. It's impossible to finish on your own so it's more wise to split it or just have plenty of leftovers. Also tried a slice of my friend's bistro pizza, and that was amazing as well: sundried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce, cheese. Get it. I found the service to be a little hit and miss but nothing that warrants knocking off a star for the food.
(5)
Susan R.

I have been a loyal customer here since my college days back in the 70's. I love this place. I have always had good service and good food. One of my favorite restaurants ever. My favorite is the Botana.
(5)
L D.

As a vegetarian found the menu a bit overwhelming. The tofu in a few of the dishes was too salty. Also disappointed the only burger bun to choose from was whole wheat.
(2)
Shaheda K.

Being a vegetarian I was super excited to finally try this place out! Location reminded me of Canada, for some reason. The inside was very vintage and cluttered but it was cozy. The food wasn't as great as I expected, which came as a huge disappointment but I don't mind coming back again cause maybe it was an off day?
(3)
Marina G.

I had the burrito and was so full ! The risotto is delicious also. We took my boyfriends mom who is gluten free here and she loved it. Will def go back soon.
(4)
Sarah C.

Great place for vegetarians and vegans but this place is pricey! The place is a bit small and there will most likely be a wait. The waitresses all seem a bit too serious for me. I do like their complementary bread. My friend asked about one of the soups and they offered her a sample. I ordered the Shanghai Noodle Factory 12. Whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. Served with steamed broccoli - I was craving some noodles. I should blame myself for ordering Chinese noodles at an American restaurant. The noodles were so flavorless! Also the tofu tasted not that fresh. I was really disappointed in my selection. They do offer a good amount of food. My two friends really enjoyed their dishes so I guess it can go either way here. Also the food takes a bit to come out. One men and one women bathroom.
(3)
Michael H.

This restaurant is vegetarian/vegan heaven!! the food is amazing, not once in my many visits to inn season have I tasted something which I did not like. It is by far one of the best(if not the best) vegetarian(or regular) restaurants around. I own their cookbook and love to make some of my favorite recipes from here at home. It is usually very busy, but if you put your name in they can call you when your table is ready. Food wise you really can't go wrong here, they have so many different options and cuisines. If you don't know what to get I highly recommend getting a something off of their special menu. DONT LEAVE WITHOUT HAVING DESSERT!!
(5)
Alan C.

Inn Season has become a favorite of my wife I. Have been a couple dozen times or so and the service and food have always been outstanding, except for the last time we went, the service was horrible we almost walked out on our waitress. I love to give good tips for good service, I hate having to give crappy tips for crappy service. Hopefully it doesn't happen again.
(4)
Leigh J.

Inn Season caters to vegetarian and vegan diets, but you don't have to be a herbivore to appreciate their lovingly-prepared organic, locally-grown, homemade food. Brunch is served on Sundays only so it gets crowded, but it's worth the wait. I always get the frittata, which is made with organic free-range eggs, herbs, cheese, and whatever is in season and available locally. The frittata pictured here was made in the middle of winter, so obviously not a lot of fresh veggies were in season at the time. This one was made with pieces of Inn Season's delicious housemade veggie burger-a combination I probably would never have ordered if I didn't already know how delicious this frittata always is. It was divine. The frittata is always served with a selection of tasty sides-roasted Yukon Gold potatoes that are both crispy and soft, Inn Season's yummy homemade cornbread, a few pieces of sweet smoked maple tempeh, and a delightful, slightly spicy aioli.
(5)
Emily S.

The wait can range anywhere from 30-60 minutes, just make sure you plan on it. Being a vegan, I still enjoy eating burger alternatives and inn season has their big baprawski burger. with their special sauce that comes with it, it tastes like a meat-free Big Mac and is delicious. Cons to this restaurant is that it is always busy, especially during their Sunday brunch and this restaurant is quite small. I've always found it a little too packed in and not at all homely. Hopefully someday they expand and make their customers feel more comfortable. Other than that, their food is delicious. It ranges from $8-15.
(4)
Nikoletta K.

I gladly go bankrupt every time I'm in town & it's difficult not to over indulge at this great place! Desserts are amazing! Cashew chili, all salads, brown rice salad & anything Mexican won't let you down
(5)
Mary B.

I really want to go back. The tahini dressing is amazing. I think about it all the time! Great tea, good soup, fabulous hearty brown bread. Will return. Holding back on the 5th star because its tough for me to rationalize paying these prices for food I could make at home.
(4)
E M.

Best vegetarian restaurant in Royal Oak! Well it's the only one in RO, but the food is so well done. It's fresh, ever changing, seasonal and did I mention GOOD! You leave feeling healthy not like most of the other restaurants that weigh you down. I highly recommend it to anyone veggie or not. There's something on the menu for everyone. And don't forget to try the Opera Cake. Yummm!! The downside is they are always busy, try to go during off hours like 3:30pm during the week. I generally find its a more relaxing time.
(5)
Megan P.

My husband took me here for a special dinner because we had both heard excellent things about the restaurant and were excited to try it! The long wait to get in wasn't a surprise to us because it was a Friday night so we didn't have a problem having to wait 20 minutes for a table. It was after we were seated that the evening took quite a turn! It took upwards of 5 minutes before we were brought water to drink and the plain bread. There was no recognition that we were there or even a "somebody will be with you in a moment." After the water came, we waited for a good 5-10 more minutes, watching the waitress address the tables on either side of us, but never stopping to say a word to our table. When she finally came to take our order, much like others have commented, she certainly lacked a personality. There was no sign of being cordial. It almost seemed like it was an inconvenience to have to take our order. I ordered their traditional stir-fry and my husband ordered one of the Mexican style dishes (I can't remember for the life of me what it was called). We waited, and waited....and WAITED for our food. Tables that came in after us were getting their food and partially done eating, and we still had no food. Our waitress never came over to say anything. After waiting for close to 40 minutes for our food, the waitress finally came over to tell us that our ticket had been lost but that they were putting our order in on the fly. When my husband asked if the meal had even been started, she responded with an "Excuse ME?" so rude that somebody would have thought he said something offensive. He was just asking because if it hadn't been started, we were prepared to leave. They did offer us a free dessert, which we declined. The food was okay, nothing to rave over, but the service was terrible.
(1)
Dominique S.

The place is pretty cozy but very cute inside. The menu is HUGE with a lot of awesome options. I didn't mind paying a little more because the quality of the ingredients is good and you can tell when you eat it. However, there wasn't anything really special about any particular items on the menu. I got a burrito and it was a little bland. This is a risk you run with vegetarian food but not it doesn't have to be this way. For context, I was a veg for 5 years so this is not coming from a person with an omnivorous palate. I'm used to eating vegetarian and for me their food was alright. The novelty for me is being able to order anything on the menu.
(3)
John C.

Not sure what the rave is all about, I've had (much) better vegan food home cooked. I understand it's been around for a long time, that's no excuse to stop innovating. 30 years ago the wild mushroom risotto here might have been acceptable, but to me, it was pretty sub-standard. The Mexican plate thing was again, "okay" but not great. And by okay, I mean it tasted like whats left over in a burrito when the meat is gone. You know...you get to the end of the burrito and it is just a mess of beans...and sour cream - Oh wait, they forgot the sour cream so it was just a mess of beans, I mean for beans they were good, but they needed sour cream, and so...yeah...BTW - the service not so good :( ...so you know the type of restaurant where you order something, and someone else brings it to the table? Thats this place. And you know how they are supposed to come and check on you after you've had a few minutes to look over your plate? Yeah - they don't do that here. So 15+ minutes into the meal I get sour cream and a sour face from the waitress. That was the attitude the entire time really, I felt like we were inconveniencing her or something. I will say all the other staff were nice but our waitress was the main contact point of customer service, and she kinda sucked at that. So to sum it up for the prices and reputation I expected much much more - and so should you. Vegan food is fairly in-expensive to produce, (at least the food they serve here is), and the prices are way up there, so innovation is needed in both the execution and end product. PS - What's with the semi-tasteless bread and no olive oil or other vegan spread? PPS - And when you bring the bread bring a water or at least take a drink order :( PPPS - We didn't try desert because we didn't want to give them any more of our money. That is how bad it was. I am sure desert would of been the highlight of the meal :) PPPPS - Highlight of the meal was the chai tea. if you are here already, and you are just starting to realize how bad it is, and are reading this - order the chai tea
(1)
N P.

I just want to update this to say how much I love the specials here. It is expensive compared to some of my other favorite restaurants, but when I order two to three entrees for carry out they have always given me plenty. They also have an easy phone system where specials are explained clearly so you can call in and get things done quickly. With the specials, I love how they mix global culinary influences and local ingredients to create distinct flavors. Often we've ordered a main entree and commented on how good the entree is while also noting that the accompanying sauce or dressing or side dish was equally detailed in preparation and equally delicious in taste. I haven't dined in recently but it's been very reliable for me as a carry out place since my previous review .
(5)
Edward S.

usually vegetarian means, mushy carb-loaded and bland food. not here very flavorful
(4)
Sarah S.

Being a vegan, I definitely like that I get so many options at Inn Season. I've tried a bunch of different dishes their and I've always been happy with most of them. Their red pepper hummus appetizer is really delicious. Their mexican dishes are really great, but I always get them with non-dairy cheese and I know a lot of people think it tastes weird compared to normal cheese. My favorite dish is the Big Baprawski sandwich, although it's HUGE so I usually take at least half of it home with me. The Stir fries, in my opinion, are a little boring, but definitely not bad. Lastly, their desserts are AMAZING. My roommate (vegetarian, not vegan) and I split the vegan blueberry cobbler and it was the best. Super crumbly and not too sweet and just really delicious. I've always found the service to be fine. Not outstanding but definitely pretty great. They do get crowded a lot though at pretty much every time of day so sometimes it can be a little slow. One really cool thing they do is they have art from local artists featured in the restaurant all the time that you can actually purchase and support local art!
(4)
Kristina A.

I know yelp is about food quality but I hv to say the last few times I went there the wait staff were rude and snarky.
(3)
LeKia N.

Great food, great service. Chili is sooo good and filling. Classic stir fry is one of my favorites.
(5)
Michele D.

This review is not about the food which I'm sure is delicious but I didn't get the chance to try; this is more about the lack of service. Having just moved to Royal Oak from LA I couldn't wait to try out this place especially since I'm vegetarian and dairy free. I called this morning at 11:15 to place a carry out order; knowing that they officially opened at 11:30 I asked the woman if I could place the order and she said to call back in 20 minutes. I asked if I could give her my order and she said no and then hung up on me. So sad as I was so excited but after this kind of service I'm not going to give them my business.
(1)
Nickie P.

We went there for dinner tonight to try something new, but between my two friends and I, we have mixed reviews. First, I didn't understand why the bread came by itself. Dry bread is not terribly appealing to me. Also, the chips and salsa we had came steaming hot, which was okay for the chips, but a little weird for the salsa. My vegan friend got the Pizzeria pizza with the Daiya cheese, and she loved it. I got the same pizza, but with the regular cheese, but I was disappointed with the quality of the pizza and how pricey it was. My other friend had gazpacho, and was also very disappointed. Apparently it was not a true gazpacho, since it didn't have any bread in it and was basically just a repeat of the salsa. I wouldn't go back at those prices.
(2)
Rajiv B.

I went to Inn Season with my buddy for a good breakfast, and we indeed got a good breakfast. From the moment we walked in, we could smell the great food in the air! The staff was great - they met us right away, took our names, and got us to a table as soon as one was available. Very accommodating. The food was definitely very fresh and well prepared. You can tell from the moment you take a bite that this was not two week old food. I don't know if it was just what I ordered, but it seemed to be an average place. Now, if you only eat vegan/vegetarian - this place works out great! I personally eat everything, but I do try to eat vegetarian as often as I can, so my 3-stars is not for the fact that I eat meat and there wasn't any ! Everyone there seemed to be enjoying themselves, a few people popped in to get something for take out, it was an all around good experience. I would not say I was overly full after the meal, but I was in a good place with a solid meal in me. While I always try to go out of my way to try different things, I would definitely go back! Quick tip - try their carrot juice! They can mix it with other fresh juices (ginger, celery, apple, and something else that I'm forgetting). You always have to get carrot juice, but the others are just a little flare. I went with all of them except the apple. In retrospect, I would have gone without the celery - but a great drink overall. Also, ask for a cup of ice on the side. It seems as though Inn Season Cafe has a good rap going for them, and I would recommend it for a trendy place to eat!
(3)
Lauren A.

I have loved EVERYTHING that I've eaten here. My husband and I go here weekly and usually the wait is about 30minutes. Which, if you don't plan for it, can be a pain. However, the staff is always very friendly and there is a level of intimacy in the business that allows customers to become regulars. I love that the staff is always welcome to share recipes and is genuinely interested in the food that they are serving! Love the Opera Cake and The Fourth Street Burger is by far and away my favorite veggie burger in the area!
(5)
Keegan M.

A ray of sunshine in a food scene that often seems as bleak as these Michigan winters. I always go in hungry and leave feeling satisfied but never stuffed. I love the variety of people I see in this place, everyone from the expected Royal Oak hipsters to older people who live in the surrounding neighborhood. I love the guacamole appetizer which is well worth the money and almost a meal in itself.
(5)
Carolyn G.

Excellent food, hit or miss service. Best vegan/vegetarian food I've tried in the metro Detroit area
(4)
Erin L.

We love Inn Season. The women there are really wonderful and we try to come at least once a week for their delicious food. We love the nachos, all the specials are great, salads are equally good, love the stir fry, China cola! Oh...can't forget about the art, which I love right now but can't afford...one last thing...the music! Anything, we come to much to list it all.
(5)
Cecily P.

One of my new favorites in the Detroit area! As a vegan who has never gone to a self-proclaimed "vegan-friendly" establishment, this was such a wonderful introduction to that scene. My experience at Inn Season CafÃ© was exceptional and I will definitely be returning. I had an incredibly difficult time deciding what to order, as the entire menu looks delicious. I finally settled on the vegan version of the quesadilla - Daiya cheese, no sour cream. I was a little nervous about the whole wheat tortilla (I'm really not a fan of whole wheat) but the quesadilla was so fresh and packed with amazing ingredients that it actually enhanced it. They've mastered the difficult art of getting Daiya to melt, so props to them. They also put way more on a plate than one person should eat (though I managed)! The portions here are VERY generous given the prices. My friend and I split a peach crisp with vegan ice cream - overkill considering how much I ate for lunch, but it was lovely and she (a meat and dairy lover) said she wouldn't have been able to tell it was vegan if no one told her. Service was quick and attentive, yet not overbearing, and the atmosphere here is very light and friendly. Don't be afraid that it will be full of pretentious tree-lovers - there was a great mix of all kinds of people. Highly recommended and I can't wait to go back!
(5)
Mikey P.

everything I've had here is great!! only downside is it can be a bit of a wait on the weekends. great salads very fresh!
(5)
April B.

Wonderful vegetarian restaurant in groovy Royal Oak. Would give it 5 stars, but $29 for two for lunch in this area is a bit steep, even though I really enjoyed the salad and stir fry that my friend and I shared. I was visiting from NJ and everything other place I went for food items, especially ice cream cones, we're so much cheaper than home. Didn't realize prices were high til the bill came. We got the special salad, Mesclun, which had a wonderful dressing and also the veggie stir fry with peanut sauce on the side. I had their naturally sweetened lemonade and she had one of their famous Chai drinks. It smelled amazing and s served in a pot with a cute antique tea cup. You will probably encounter a wait most peak lunchtimes, as we went after 1 and they were cleaning a table for us. Service was great and the atmosphere is so quaint!
(4)
Tesha R.

This is hands down my favorite place in the Detroit Area. Whether you are a meat eater, vegetarian or just an I want to eat healthy type person, you will love the food here. My favorite dish is the Botana, which you can get with real or fake cheese. The spaghetti would be a close runner up. The sauce is so flavorful and there is just enough cheese to not over power the dish and they shred asiago cheese on top. The butternut squash enchiladas are delicious and they give you plenty of food when you order. The only problem you will have when you go to Inn Season deciding what to eat because everything on the menu is equally as good and its hard not to get your favorites and try new dishes. The service is wonderful, everyone is nice and attentive. The vibe is very homey and laid back, but the place is quite small and if you don't time it right, the line to get in can be very long.
(5)
Paul E.

This is one of the better vegetarian/vegan restaurants I have been too, and it was so exciting to find this place in Michigan. Toronto thinks of themselves as a very vegetarian hot bed, but this place blows a lot of the vegetarian restaurants in Toronto out of the water. (and I should know because I was vegetarian for a year many moons ago) The difference here is that the food has a lot of flavour. Their Budapest mushroom soup is one of the best soups I ever had, and I regretted ordering only a cup of it, and not a bowl. As my main I had a seitan Moroccan stew which was quite delicious too, and the seitan makes the seitan at Vegetarian Haven in Toronto taste like sawdust. This was actually my first time eating seitan, and I really liked it, which led me to ordering it in Toronto, and I was really underwhelmed in comparison. If I ever find myself in Michigan again, I will definitely return to this place! It was great.
(5)
Amritha K.

What a cute little vegetarian treasure trove hidden away in Royal Oaks, MI! It was a slightly chilly and rainy Saturday evening. My friend and I chose this place based on its rave reviews on Yelp and also because we are both vegetarians. The place was packed when we got there around 5 pm and there was a wait time of about 20 minutes. I ordered the Gazpacho soup and the Brown Rice salad - and I can already feel the tickle in my tongue even as I write about them! My friend ordered the Botana which, to her surprise, was a pretty large portion - but yummy, nonetheless! We also shared a fresh juice made of organic carrots, ginger and celery, which was very refreshing. Loved all the wall art, the decor and the ambience overall. Will visit again, the next time I'm around!
(5)
Dr. Jesse C.

My girlfriend and I came all the way from Windsor, Ontario to check out this gem. We had a fantastic vegetarian meal and we loved the cozy atmosphere. We will be back soon!
(5)
Michelle R.

Excellent, safe place to eat! I hope it stays open another 30 years! And FWIW I eat meat and I did not miss it AT ALL this meal! I would give 5 stars but service leaves a bit left to be improved upon...
(4)
Christina M.

The best in Detroit and it shows, apparently they've been in business for about 30 years (according to my friend). We both got burgers and they were both very tasty...my friend's meal was better than mine, but mine tasted even better the following day. So here's the rundown of what we got: 1. Black bean avocado quesadilla (vegan) - I thought it was OK, wouldn't order again 2. Forth Street Burger (vegan) - totally good and even better the following day 3. The Big Baprawski (vegan) - pretty amazing 4. Hot fudge brownie (vegan) - very good and very rich Overall, if you're vegan this is probably the place to go if you're in Detroit.
(5)
Bill B.

Back in the day, it was a thrill to be in a restaurant with an entirely vegetarian menu. It was easy to ignore meals that, although healthy, were bland and plain. These days, there are more choices. Many restaurants have added interesting vegetarian dishes. Sadly, Inn Season has not kept pace. Much of its cuisine is stuck in the past; I went there today and noticed that a good chunk of the menu is the same as it was 20 years ago. Inn Season does have some things going for it. The specials have welcome, tasty departures from the usual fare (why can't the regular menu be this interesting?). The desserts remain a strong suit. The meals have an individual, as opposed to mass-produced, touch. I'd give this restaurant 3.5 stars if I could. Since I can't, though, the drawbacks above force a 3 star review. I hold out hope that Inn Season will awaken from its slumber, have the courage to reinvent itself and change my mind.
(3)
Mana A.

I ordered the Black Bean burger and it was Great! The place is nice and have friendly crew. I was visiting royal oak for a week and really enjoyed my time and lunch at this cute cafe!
(5)
Jenni H.

A nice little vegetarian/vegan restaurant in Royal Oak. Much of their food is locally grown and I've never had anything there that wasn't quite tasty. In terms of selection, the menu is pretty predictable from a vegtarian standpoint, but that's not always a bad thing--if you're not good at coming up with creative creations, don't do it :-). They can get quite busy on the weekends and the space to wait is not really conducive to a large number of patrons, especially in the winter when nobody wants to wait outside. Some people have praised the service, but I've found it to be hit or miss, and the tables are quite close together, so navigating the restaurant can be a bit difficult.
(3)
Lori C.

I'm allergic to gluten and dairy, so I'm always looking for restaurants on the road that are able to handle my allergies. Inn Season Cafe was definitely one of them. I had the enchiladas with the vegan cheese and it was so tasty. I had to look at the dessert menu in hopes that I could eat something for dessert. I had a few choices, which is unusual for someone with my allergies, and I couldn't decide! I finally narrowed it down to the Banana Coconut Cream Pie and it was so good. Highly recommended.
(4)
John B.

the best vegetarian food in Oakland County. food is consistently good. menu has lots of excellent options to choose from. daily specials are varied and great value for the money. deserts are wonderful. it's all good here.
(5)
Rebekah C.

Inn Season is our favorite veg restaurant in the area. Our favorite meal is their Sunday brunch (even with the long wait) and we try to go every few months. Their main lunch and dinner menu is fairly bland and nothing we couldn't cook on our own at home, so we always make sure they're serving a good special before we sit down for dinner. Most of the wait staff are extremely aloof, but they're always quick with refills, taking our order and delivering the food and the bill.
(4)
Mike Y.

HOLY CRAP! This is the first time I have ever intentionally gone to a vegetarian restaurant. The food is damn good and very fresh. I will definitely go back soon! Try the roasted red pepper hummus... the pita bread is ridiculously good! The tofu stir fry is also awesome. I've never had small grain brown rice before and loved it. It has a great texture and taste.
(5)
Rew P.

Yummy! Was worth the drive to detroit
(4)
Rina B.

I love the bread that comes with the soup.
(4)
Samir N.

"I have had better" seems about right as a review. Their breakfast menu was not that impressive-just various iterations of eggs. The frittata was pretty good but there was something crunchy that I did not agree with at all. The potatoes were not too bad, but not great. I also tried the opera cake. I am not a fan of coconut, so I did not care for that either. I wish that was on the menu, so I would have known what it was. I would be up for trying dinner there, and chock this experience up to unfortunate choices.
(2)
M S.

I've been wanting to try Inn Season for a while. Ambience and service: casual neighborhood restaurant. Friendly hostess. The service was just fine. Our servers were just a bit...off, and unfortunately I can't quite qualify it further. However, this is not a Ms. Congeniality contest, so I will conclude that the service was perfectly appropriate to the meal and nothing was lacking. Complimentary bread and olive oil or butter were provided. Difficult to find parking but we parked at the CVS across the street. Food: My friends and I had the vegetarian chili, the quinoa walnut salad and the walnut and bleu cheese salad. The chili was sweeter than expected or desired. My friend had some excellent chili at le pain quotidien in DC and was hoping for a repeat but this was middling at best. The walnut bleu cheese salad was okay, but the marinated onions were really offputting. The quinoa salad - the salad was a placeholder at best, and the quantity of dressing doused quinoa was overwhelming. This dish could be modified to increase the greens as well as the walnuts, and to decrease the saturation of the dressing. I took more than half of the quinoa salad home to be tackled by someone else, as it became very heavy. Interestingly, despite all the dressing the meal was bland and unexciting. Overall, I felt the entrees all lacked personality and I think we ordered dessert just to give our experience some zing. We all shared the opera cake and the banana pudding. The pudding had a very nice texture and did not feel heavy. The opera cake had some conflicting flavors and was very dense. I see that other patrons have enjoyed it, but I would not order this again. Our bill came to $17-18 per person, which is fine if you enjoyed your meal, but not fine if you were underwhelmed and left wanting more. Conclusion: An interesting exercise but one I would likely not repeat. For vegans and vegetarians I am very glad this option exists, and I would hope more vegan/vegetarian restaurants would pop up to give Inn Season some competition and maybe some impetus to improve the flavoring of their meals.
(3)
Shunda B.

Please hold the MEAT!!! I actually was pretty surprised with this vegetarians & vegans place -- It was something to try new which I might attend in the future but not often; only due to fact I love meat. Lol! The place reminds me of a "moms & pops" restaurant -- Waiters are dressed pretty casual and nothing really fancy about the place. That night I enjoyed a black bean avocado burrito which was served with an side salad for only $8. The only reason I gave 4 stars instead of 5 because it wasn't a great place for a large group...My table had 7 people and it was tight fit but really wasn't too bad. Also the server started great with refilling our drinks but then the server stopped like it was time for us to go. Lol! Anyway -- it was a pretty OK!
(4)
Maryann D.

Had the stir fry - realy good! Fun ambiance and large menu. love the tea cups. I will be back again.
(5)
Kelli O.

Inn Season is awesome! You will soon find that out when you go because there is always a good crowd in there and it is a pretty small place. All of their food is fresh and tastes yummy, and the staff is always friendly. I highly recommend for all vegans, non-vegans, too!
(4)
Carol D.

Inn Season is by far our favorite place to dine in Royal Oak. Although we are not vegetarians, we appreciate fresh, healthy food offered in a creative manner. The menu offers vegan, gluten free and dairy free options and the exceptional staff is not only professional and friendly, but very knowledge and helpful. The ambiance is very pleasant with a rotating exhibit of the work of local artists. Prepare to wait for a table if you arrive during typical lunch or or dinner times, but rest assured that your wait will be worth it.
(5)
Chad C.

Maybe the 2 dishes I've had here were both flukes, but they simply weren't that good. The Fourth St. burger was dry, and the enchiladas lacked flavor. The sauce made them somewhat bearable, but that's not why I went out to eat. I could have gotten that by making a salad in a few minutes. With all the positive reviews, I expected it to be at least as good as Seva, but it doesn't measure up.
(1)
Rhonda L.

Have been eating at InnSeason more often lately, although I have been going there for years. The food is always excellent, and healthy. Can you beat that?
(4)
Sol C.

Not super impressed by any means. Food seemed pretty basic and bland, nothing that couldn't be recreated in a home kitchen. I have ate here 3 times as I have a lot of vegetarian friends and even they are not over the moon about this establishment, especially when we have to wait 20 mins for a table. The owner/chef was there and he seemed a little pompous like he knew everything when my friend sent her dish back. Hopefully, I will never return.
(2)
Rebecca B.

Divine! True, I am a vegan so I don't eat super exciting foods - ordinarily. However at Inn Season I am allowed to make responsible choices having my meals clearly labeled on the diverse menu. For someone that eats meat, this could be somewhat boring. Avocado quesadilla with no cheese?... My husband would cringe. ... but for me it is excellent. I agree the mushroom soup is good, although I don't think it is vegan. Don't get too thrown off by the service - we vegetarians are a strange breed. Animals are important, people are...well... I've found that vegans are worse. So keep in mind that (not that this is an excuse...okay it kinda is...) though it is their profession, the waitstaff at Inn Season may just walk to a different drummer. The food is what should draw you to the place.
(5)
Sandra E.

I love their homey, hippie vibe. Their Budapest Mushroom soup is to die for! I have been a vegetarian a long time, and this is always a go to place when taking a new vegetarian out. Parking is always a problem though. There is no lot, and street parking is abyssal.
(4)
Philip R.

I went there for the first day of my vegan spree. I work down the street. I have to say, it was pretty darn good.
(5)
Carole H.

It's wonderful to have a place that caters to vegetarians & vegans... there aren't many restaurants in metro detroit with an all veg menu. And while I am not vegetarian or vegan, I AM a perpetual dieter :). So it's a delight to eat here, know that I'm consuming fresh, healthly ingredients. I love their salads....full to the brim of fresh fruits and vegetables, with delicious light dressings. Far cry from typical restuarant salads drenched in creamy dressing with fried chicken strips and bacon. The hot entrees I've sampled (mostly borrowing a bite from my dining partner) can be a little bland, depending on what you order. But kudos to them for trying new things.
(4)
Sarah S.

I'm not sure if all of the people rating 4 and 5 stars have never actually had a good-tasting vegan meal before or what, but this place is definitely not worthy of its rating. The bread that came at the beginning of the meal was alright, but I would've at least liked a water to go with it. The artichoke dip was good, but not nearly what I expected it to be like. I ordered the fourth street burger, and after reading rave reviews of this restaurant and about how good the food is, I expected quite a bit from a burger that is made completely in house, and with fresh ingredients. Disappointing doesn't even begin to describe what my burger was like. Dry, bland, and the BBQ sauce that I asked for was literally tomato paste. I also asked the waitress for a drink menu, and she gave me a regular menu and turned it to the page with all of the soft drinks on it.... Now maybe I appear to be under 21, or maybe they don't have a drink menu, but I would've at least liked to know my options for alcoholic beverages. It's not like the waitress would've been around to take my order though, because I only saw her maybe 3 times the whole night. Sub-par food and service at an expensive price means I won't be coming back and will be telling my other vegan/vegetarian friends to skip this place. I would've rather saved $40 and eaten a boca burger at home.
(1)
Marissa H.

Though I have frequented Inn Season for the past year, I have yet to be inspired to write a review. Until my last visit, that is. Walking into Inn Season, you feel like you may be in a Teva convention. There are all types, but if you look down, Tevas seem to be the one common factor of all patrons. You can distinguish between patrons and staff by clothing. If a girl is wearing Urban Outfitters/Anthropologie dresses or high-waisted skirts with flats or converse, they are staff. They also are likely to have a slight scowl or emotionless look on their face. Smiles are not an option, unless they are ironic smiles. I had heard a dirty rumor that Inn Season was the one place that was BYOB in Detroit. DO NOT MAKE THIS MISTAKE. BYOBs are apparently non-existent here. When I asked the scowling hostess if it was, she asked me to repeat my question. Standing in the middle of the restaurant, I timidly repeated my question. The young Kenny G lookalike in the corner looked up. The socially awkward kid reading his nook by himself took out his headphones and gawked. Both the curmudgeon and dirty faced urchin sitting at the same table stopped complaining and coloring respectively. The whole restaurant seemed to be staring as the waitress morphed into a demon face or possibly Marlena from Days of Our Lives and said, "Absolutely NO ALCOHOL is allowed on the premises!" She then seated us. Half an hour later when we served our time in purgatory and were finally seen by a waitress and fed bread and watered, we still felt awkward. The food, however, is fairly legit. I have nothing bad to say about it, and vegans and vegetarians alike can relish in a menu full of options. Cheese? Or fake cheese? They've got both. The almond pastry is so darn amazing, I would eat it everyday. The portions are absolutely ridiculously big. I can be full after a quarter of the way through. An added plus was that they gave us vegan cupcakes with the number 30 written on then for their 30th anniversary. Unfortunately, girl plus one and I both promptly burst into tears, as we are both turning 30 this year and didn't need the added reminder. Actually, we didn't cry, but I did rework the 30 into a 29. Haha. In summary, urban outfitters + farmers market + a compost pile of stuff white people like smugness = Inn Season.
(3)
Maria B.

The food here can be hit or miss. Just to clarify: the food isn't bad, it's just that (depending on who is cooking that day) the food can be rather bland....as in not salted or seasoned enough. On good days, when the food is flavorful and seasoned properly, the dishes can be fantastic! Some of my favs here: a.) Any of their soups du jour b.) Sunrise Burrito (organic pinto beans, roasted Yukon Gold potatoes and scrambled tofu or scrambled organic free range eggs rolled into an organic flour tortilla, served with house made salsa garnished with tomato, green pepper, onion and olives) c.) Rising Sun (organic udon noodles, spinach, tofu, carrots, scallions, ginger, sesame oil, daikon, garnished nori strips) d.) Definitely save room for their scrumptious desserts The Inn Season serves up healthy food at reasonable pricing and very generous portions!
(3)
Chrissy J.

One of my favorite restaurants! Despite a bit of a boring regular menu, their specials are always fantastically inventive and masterfully prepared. The portions are huge (brunch or dinner, you'll probably need a carry-out), yet the presentation still is usually really wonderful. The chefs here clearly know what flavors work well with each other. This place is great and it seems like everyone knows it. Expect a wait at the door, and to wait longer than at other restaurants to get your meal. It can get pretty cramped inside, and good luck having an even remotely private discussion. The flip side of that is that it's like the best place ever to overhear some of the oddest conversations ever. The crowd ranges from a classy set to potential contestants for "hipster or homeless". Any negatives to this place are very very small in comparison to the amazing and creative meals you can get here. Bottom line: Meat is lame, Inn Season rules.
(4)
Jessica M.

Most. Amazing. Vegan meal. Ever. I couldn't make it better myself. Love everything here! Waitstaff is very friendly. I really do not understand the bad reviews here. True, it's small and you may have to wait but dry your freakin tears already. Food this good and cruelty free is worth it. Geez. This is probably my new fave restuarant in the world and I will save every penny to drive here to dine here as much as I can.
(5)
Sarah L.

I love Inn Season Cafe for the atmosphere and the food. As a Northern Californian living in Michigan, their menu of abundant fresh and delicious options was a welcome reminder of home. The portions are huge, and so far everything I have tried has left me feeling happy and full (and always a little proud of eating such quality ingredients). The best part? The sheer number and quality of the Gluten-free options! It's relaxing to eat a meal somewhere where you know they get it. Even with the slightly higher prices, Inn Season is well worth it (the entrees are big enough for two meals, or to share). If I got to choose every time we eat out, Inn Season would be it for me most of the time. For real.
(4)
Mathilde G.

I love this restaurant: organic and local (as much as possible) that's all we need! I've tried the veggie risotto which is awesome!
(5)
Kelly K.

Alright guys...I'm really sorry about this review! Let me just say that I came to Inn Season WANTING to love it...I really did. It just didn't happen for me. Inn Season is a super cute little place on 4th Street, away from the hustle and bustle of downtown Royal Oak. When my friend and I walked in, we were greeted right away and told that our wait would be 10 minutes. Once we were seated, we were handed bread and then we waited for our waitress to come by...and we waited...and then we waited some more. Seriously our waitress didn't come by for almost 10 minutes! When she asked us if we needed some more time I almost choked haha So we both got the burrito, which sounded yummy. After we placed the order we munched on the SUPER delicious bread and people watched. Let me tell you...this place is good for people watching. However, to the large table with the SCREAMING BABY -- your child was NOT cute as it was screaming bloody murder. These people were actually clapping and laughing at this baby that was screaming at the top of it's lungs - really people???? I guess you're wondering why I gave this place 2 stars. Well, besides waiting 10 minutes to even be greeted, we waited around 30 more minutes for our burritos!! That's a tortilla with beans and rice, and a side of chips. I mean...I could make the same thing at home in 5 minutes. I have no idea why it took so long. Another table waited for their order for so long that they walked out without paying, no joke. The burrito was "meh" - it wasn't anything special - like I said, I could have made the same thing at home and NOT paid $11 for the ingredients. Also, when I asked the waitress for the Mexican rice on special instead of the chips (I said I would pay too) she said they "didn't have enough portions"....oohhkay. Oh, and the final bit of icing on the cake was the lady eating her dinner with her shoes off - that was NASTY. Keep your shoes on in the restaurant! So overall: Long waits I mean LOOONNNGGG waits Screaming babies Dumb waitresses Mediocre food People with no shoes on 2 Stars!
(2)
Gloria S.

My recommendations are the daily specials, budapest mushroom soup, and the desserts. The menu staples are the types of things that I already make at home, so I usually skip those.
(5)
marcy g.

Deilish!!!! ordered the stir fry with fresh ginger, cashews and the peanut sauce and it was so good. The portions are big. My kids ordered the grilled cheese and the kids nachos and both loved it. Their favorite part was the agave sweetened lemonade. The service was friendly and good. The art was great too. Too bad I am just visiting, otherwise it would be my regular hang.
(4)
Paula F.

Something about this place gives me the heebie-jeebies. I'm not sure if it has to do with it's size (small) or volume (very quiet), but I just can't get comfortable here. I've ended up there a few times with various friends and family because its kind of a Royal Oak staple, but when I'm there I feel like I shouldn't laugh too loud or people will look at me funny. Additionally, I wasn't overly impressed with the menu. Last time I settled on a tempeh burger, which was fine but nothing to write home about. Whatever, though. This place has a large and devoted customer base, so they're in no danger of closing down any time soon. Just not really my cup of tea, I guess.
(2)
Mary B.

This is my favorite restaurant in Royal Oak. Quality, fresh food. I have had the fourth street burger, caesar salad, black bean quesadilla, and stir fry (one with rice, one with noodles). All have been excellent. The staff is kind and the atmosphere is great.
(5)
Amelia A.

My absolute FAVORITE restaurant in Royal Oak, perhaps in all of Metro Detroit, and I'm not even a vegetarian. These chefs are artists and obviously very creative and love their jobs. I highly recommend the brunch menu, the tempe burgers, and the soup is always yummy.
(5)
Deb S.

I first visited the Inn Season in 1994 when I went to an Audubon exhibit in Detroit. In those days I was also doing a fair amount of birding and camping in Canada and would always swing out of the way to eat here. Last night my daughter had a gymnastics meet about 20 minutes away so I jumped at the chance to get some real food as the offerings at these meets are pure crap. Thankfully, the Inn Season is just as charming and delicious as I remember. I had the macro special which was just the comfort food I needed to sustain me through 7 hours in the car punctuated by an interminable gymnastics event. Royal Oak looks much more commercialized and big box store than I remember it though. At least I know where I can still get delicious healthy food in the area.
(5)
Sonali B.

This is a hit and miss restaurant. Once, I went and had a less than pleasant meal *but good service* with some friends. Another day, when having a quick meal I couldn't seem to get enough. The breads are nice, the soups are flavorful, and the desserts are great. I haven't always had consistent service here - they seem far too busy or uninterested to check on me or ask me if I'd like a refill on my drink. The specials can be memorable, but you have to catch them while they're there. Their menu has a lot of potential but I'd like to see a lot more flavor or heat. We can take it, people! Vegetarians aren't the type of people looking for lackluster food. We want sparkle, we want texture, we want something exciting and inspired. And I don't always find it here. Even though I love finding vegetarian restaurants I haven't been back there, and that should say a lot.
(2)
Arra J.

How much do I love Inn Season Cafe? Well, I love the food but I dont love the service. They have the best vegetarian soup Ive ever had. They stay very true to their name sticking with seasonal vegetables for their daily specials. I had a creamy cashew chowder that was thickened with cashews and coconut milk. It tasted sweet, creamy, and slightly savory! I love how they really layered the flavors but the dish itsel kept its integrity. Im sad for he fact that their lack of good waitresses made the visit less appealing. Entrees ranges from 10-15$ and appetizers run between 6-9$. The portions are decent and you wont leave hungry. I promise. Everytime I go it seems to take eons for my water to be filled and decades for my food to arrive. I can be patient but there is patient and there is riduclous. I still go back but only for carryout ! the inside of the restaurant is very earthy and comfortable like a mini cottage with a herb garden right outside their door. I would go at least once just to experience something different even if you arent a vegetarian.
(3)
Caitie G.

I've been to Inn Season several times now and whenever I'm back in Royal Oak and don't want to have to scan a menu several times to find out what is vegetarian and what changes I will make, I go here. The food is amazing it's a great feeling to walk out of a restaurant feeling not only satisfied but healthy! I LOVE the gazpacho soup and they do a great salad!
(5)
Cheryl G.

It was good. My meal was pretty good, but not memorable. (I don't remember it much) My date probably remembered his because he said he wished he'd ordered what I had. I wonder if people love it because they just don't have much to compare it too? But I cook better vegan food than they do.
(2)
Des D.

...Heard great stuff about this place for gluten free items and other healthy options- took my Mom there for a late lunch upon her visit to Michigan. Cons: For a cozy little cafe, the service was lacking, to say the least. We sat and waited 20 minutes before someone came to take our order, and when she did she was less than friendly (seemed to be their style, as I observed another waitress roll her eyes at her customers while walking away from their table- offensive). Once we did order, the food came a little slow- I chalked it up to being made fresh, I'm assuming. Throughout our entire meal, the host banged silverware down in the booth behind us as he shined them- very thoughtless and obnoxious. Booths were NOT comfortable. Music was too quiet, although pleasant. It was only 2pm and they were out of two of their "specials of the day" dishes, which was tackily crossed out with sharpie just to show you what you could NOT have. :( Pros: Diamond in the rough- off the beaten path and surprisingly cute. Food was delicious! They serve the homemade Hot Chai Tea in little teapots, with china-style teacups and saucers- very cute. I would try them again in hopes that the service will be better.
(3)
E. Bremer M.

Good menu selection for being a vegan/vegetarian/gluten-free place. I've never had anything bad there though maybe sometimes it can be a little on the bland side -- especially with the Mexican dishes. A word of caution: if you get seated by one of the front windows during wintertime you will freeze your a$$ off (good thing I had my long down coat with me). Front waiting area only holds about 4 people max and it's a very popular place with take-out available (so you'll get squeezed and smushed a lot).
(4)
D K.

I visited a week ago after a hiatus. Wasn't a fan of their stirfry. I have noticed that sometimes the dishes taste bland, so I will say now that it really depends on what you order. Soups, breads, desserts, Mexican portions--great. Stirfry, not so much.
(3)
Pete D.

The frist 3 time I ate there it was to make my wife happy who doesn't eat meat. Thats not me. But then on a lunch meeting with a new possible staff member it happen a home run. Now I look for a reason to go back not cheap but its a fresh, hand made fair. If you want to do vegan this is the place.
(4)
Karen T.

With some preface, I do my best to not review a restaurant on anything except the quality of food. (Vibe can be good or bad; all servers have good and bad days - we're all human, right?) So it goes.. I arrived at the Inn Season CafÃ© (ISC) for the first time last night. My girlfriend is something short of a devotee and claims the place is better than some of my favourite places (including Seva, in Detroit/A2) but I refuse to let the hype overwhelm me. The wait is forty-five minutes. Lots of people, billowing into the cold February air. No worries! Name in, exploration for forty minutes, return to the restaurant... The vibe is nice. The kitchen smells wonderful. People are talking and enjoying themselves. A woman in a fur coat loses her shit because of a draft. I laugh. A server almost throws (slaps?) down a plate of bread and gives us water and quickly walks away. For a restaurant with a capacity of about 60, it seems like there could be more people on the floor.. The price range is nothing horrific, especially for a vegetarian restaurant with as many vegan options, and the menu is so expansive I settle for the safest choice possible - Americanized Mexican Food! A second server attends our table and is very sweet (good cop to the prior bad?) and takes our drink orders. The menu lists Ginger Beer for $3 and I get excited! Okay! Server returns with a cup and Reed's. FIRST PROBLEM! Girlfriend, for a close price, has a restaurant made cup of fruity soda pop. Her drink was wonderful! I had a Reed's Ginger Beer for $3. Am I cheap? No. I find it customary, however, when a restaurant has a section of drinks that are homemade and lists "Ginger Beer" nearby, they should list it by brand if applicable. (Example: Coca-Cola or Pepsi products! Et. al) Sometime later I receive my Coloradito and the girlfriend's special (tart of some sort). SERIES of PROBLEMS begin here! The enchiladas on my plate were so questionable I couldn't even finish them. - The black beans were lovely! Coupled with olives, a wonderful taste! Everything else, oh gosh: the peppers on my plate were either so old or so cheap I couldn't guess. They tasted like rubbery water - literally, flavourless rubber! Surrounding were bits of okay tomato and then, the worst of it - cheap greens! I understand these are 'tacos' (by another name)/Mexican food, but WTF? The cheapest lettuce I've ever had served to me at a restaurant. Ice-berg lettuce and factory sliced carrots. Mind you, I know what restaurant food prep is supposed to look like - this was not that. You know that cheap pre-made salad you can find at most chain stores, such as Dole? I swear I was served a basic Dole salad mixture on my plate. The carrots didn't taste like carrots and most of the iceberg looked old and wilted. Across the table sat my girlfriend's special, a whole $7 for the meal. As I have emphasized prices in this review before, I don't care about price: a good meal is worth every penny! The _ tart had a variety of dishes on the little plate, all of good quality! Flavours and interesting combinations! Returning to the Carrot Question: The carrots on her plate were obviously cut by a prep cook. The spinach was fresh and delicious. Anyone could look at these two plates and see a massive problem. So is there some inside info I don't know? Order the special to actually receive a good meal? The second server (good cop) returned and I received our checks. I paid and gladly left. It's not hard to F-up Americanized Mexican food. Go to any cheap restaurant and you'll receive better. And, as vegan/vegetarian food goes, "I've experienced better" as the 2-star Yelp guideline goes. I'm sorry, ISC does not deserve any hype or praise. It's a 30-year old restaurant that must get by on name only.
(2)
Jessa B.

LOVED. Someone took me to this place unknowingly. I was told we were going to a vegan restaurant. I was a little nervous bc I was prepared to go to a bar, I had super dramatic make-up and thigh-high leather boots (not vegan friendly!!). However, I am familiar with vegetarian restaurants and have many "earthy" friends and family so I wasn't too worried. We got there, and so soon as the door opened, I was brought back to childhood! The smell coming from the place was SO DELICIOUS. It immediately made me think of one of my best friends, and her mom always cooking vegetarian meals. (I am not completely sure what the link to vegetarianism is... but the place smelled just like her house!) I felt at home. EVERYONE was super nice. Like, genuine, caring, nice people. The menu - a little intimidating for someone who is not truly a vegan or vegetarian. But I am very open minded and the staff was quick to answer any questions I had. I got the salad from the specials (which apparently they have a long list every day!) It was called the Michigan Salad. Not even kidding when I say it was probably one of the best salads I have ever had. It was locally farmed mixed greens and spinach, blanced brussels sprouts, candied pecans, sunflower sprouts, tomatoes, garbanzo beans and a blob of fresh goat cheese- basically everything I love. All on one plate. The salad was like $8 and it was HUGE. I was totally impressed and WILL be going back!
(5)
tanya a.

I've been going to Inn Season for years. It's the best option in the area for vegetarians. My favorite thing on the menu is the Inn Season salad with honey poppyseed dressing. The burritos are also good, as well as the Ginger stir fry. The cashew chili is perfect for an instant warm up on a cold day. There is a lot of variety on the menu. The best time to go is lunchtime or early evening. It's not a large place so it can get crowded at night.
(5)
Sally P.

BEST mushroom soup I've EVER tasted! Definitely more enjoyable as a a carryout. Waitstaff was incredibly aloof. Received major eye -rolling when I asked our waitress for more water (she had the pitcher in hand). And witnessing other patrons being seated long after were, having eaten and paid, I asked if our meal would be up soon, and our waiter sourly replied " I imagine so". What a huge disappointment. What was suppose to be an enjoyable luncheon with an old friend, turned completely uncomfortable. We left after paying for soup. Saddest part? No questions were asked. It's a shame that the service here hardly reflects their many accolades and the rich history they have in Royal Oak.
(2)
Marleija F.

The best restaurant on the planet, their brown rice salad is to die for. And their lemonade and every soup, as well as their pizza and every other thing on that menu.
(5)
Dil F.

pricey, sometimes bland sometimes intriguing flavors, slow cook times. This place is nice, but definitely overrated. Certainly, anyone has to agree that it IS a novelty (esp if you live in Detroit) to have a menu that's absolutely veggie/vegan friendly. If you or someone you dine with has a veggie/vegan diet, it can be very tough getting some straight info from a non-vegan restaurant. So I'm happy Inn Season exists for that reason. However, every time I go, SOMETHING on my plate is bland as can be and very uninspired. The service itself is never slow or lacking, but the cooking/prep times are always very lengthy, so I end up ordering soups or apps while waiting for the entree - just out of desperation. (you can get bread and oil to munch on which goes a long way). Anyway, when they have it on the menu, their curries can be delicious, and I tend to aim for that. Lastly, the prices are just too high for a place that's cooking with mostly veggies. The things I can make in my kitchen after a trip to Eastern Market, where veggies come on the fresh and cheap, are incredibly various. Why is Inn Season making dishes that cost so much? My only guess is pure profit, and a hefty one at that.
(3)
Emma C.

One of the best places in the Detroit area, fresh, incredible food, fantanstic desserts (We rarely order them but had a feeling this place would have some great ones!). Wish there was one out by us.
(5)
Thomas J.

Stick with their main items on the menu. Their "specials" are often overpriced and less than tasty. Desserts here are usually quite good though. If you dislike meat and meat products yet eat milk, cheese, or eggs, check our cafe muse or the fly trap or bastone if you don't find something you like here. 4th street burger is my usual standby here, due to it consistently being good. Their enchiladas were meh, and any "special" noodle dish I've had here has been bad. They sometimes claim to use udon noodles and instead use soba. Their peanut sauce they use with some of their dishes can sometimes taste too much like cooked (fresh) peanut butter. This place always gets good reviews, but I feel like they need to get a second opinion when deciding what will be on the "specials" menu and have someone actually taste the sauces before using them. Also, what's up with their sometimes appearing $16 michigan salad on the summer "specials" menu? Got it once, and never again.
(3)
Sarah S.

Overall, I had a wonderful experience at the Inn Season Cafe. The atmosphere was pleasant, and the staff were really friendly. The Kale was delicious--you could literally taste how fresh it was. The red beans that came with the entree were too sweet for my liking. The Pumpkin Baklava was out of this world. Definitely recommend it. I will definitely go back to this restaurant the next time I'm in the Detroit area.
(4)
Cathy D.

Along with almost everyone else who's written a review, I love this place. The food is amazing, I actually feel better after eating it, and the cafe atmosphere is very soothing. Rather than wax euphoric for five paragraphs, I'll just mention a couple of things I wish could be better. 1) I wish the wait for a table wasn't so long. I guess if you're a restaurant owner and you have to have one problem, this would be the one to have. Because of the long wait, I order carryout about 90% of the time. The only guaranteed "good" time to get there for dinner or brunch is dinner at 4:45 pm (and wait for the dinner menu to start at 5:00 pm) or brunch ten minutes before they open on a Sunday. Also, I've found going during a severe snowstorm to be a good idea. 2) I wish Inn Season used a delivery service (like restaurant connection). I know why they don't, it's because RC charges a fee to be listed and probably has some conditions that Inn Season would rather not meet. But if I could get Inn Season food delivered... well, I'd be a lot more healthy and a lot less wealthy. I'm not going to list the price of a meal as a negative here. It's not cheap. Nothing at Inn Season is cheap (except the soup and the small brown rice salad which are quite affordable). When I want an inexpensive meal, I stop at Leo's on Main St. When I want something with amazing ingredients, I go to Inn Season. I can steam my own kale at home, but I can't make those daily specials or the desserts.
(5)
Clark E.

The Inn Season salad is incredible, as is the Beggar's Banquet and pretty much any sandwich on offer. I eat lunch here almost weekly. The secret is their spicing. Everything's aromatic and a little challenging. Everything's satisfying but not too heavy; you won't need a nap after lunch.
(5)
Cheryl C.

Great vegan fare. Very crowded even on weekday evenings. Get reservations. Service is a little slow given the crowds.
(4)
Christina G.

Inn Season really is the *BEST* vegetarian restaurant in metro Detroit. The food is imaginative and fresh, and I love the daily specials and the plexi-glass dessert menus! Some favorites include: the brown rice salad (so many yummy veggies, herbs, brown rice, nuts and dried fruit with a lemon olive oil dressing. Oh, my mouth is watering just typing!) the Budapest mushroom soup (rich without being heavy, this wonderful soup is bursting with dilly flavor and mushroom yumminess), the Indian plate Dinner special (best Indian outside of an Indian restaurant I have ever had- I think I had this during the winter) and every dessert I have ever tried here- whether it is vegan or not. I just absolutely LOVE this restaurants atmosphere and you can feel the love put into the creation, serving and presentation of the food and everything about the restaurant. Makes me so happy to visit!
(5)
Corey K.

Great gluten free food! I had a version of their stir fry and it was excellent. Their fresh squeezed lemonade is amazing, refreshing and since it's sweetened with agave, not too sweet. I will definitey make this place a part of my rotation. I trust they know what they're doing when preparing gf food.
(5)
Sean G.

My wife and I have been to Inn Season on dozens of occasions and have never received bad service or a sub-par meal. On this occasion, (a Saturday) we brought our 4 month old baby and were warmly welcomed and given a booth in the corner. I ordered the sweet potato corn soup and a blue cheese and walnut salad. Both were over the top delicious and I cannot recommend Inn Season enough. Herbivores and omnivores alike will enjoy this spot. This place is good for kids depending on the time of day. For lunch I'd say bring any aged infant or child, but for dinner I'd only bring well behaved older children.
(5)
Carrie B.

I've lived in Metro Detroit for going on seven years now and I cannot believe that I've not visited Inn Season Cafe this whole time! A like-minded friend asked me to meet her here and I agreed. I was generally aware of the location and found it easily, but had to park a ways away at a meter. The restaurant is very quaint both outside and inside. It's very refined, yet with a "homey" approachability. I was seated for Thursday lunch with my friend and immediately the waitress got us waters and took a drink order. Two teapots of chai were served up in delicate tea cups. The specials looked good and the menu was much bigger than I would've expected. The prices were a bit higher than I normally pay for lunch, but I heard the portions were generous. My friend ordered the Mediterranean wrap special and I ordered the burrito. We both ordered cups of the mushroom soup. The soup had a lovely taste, though I'm not a big fan of creamy soups. I would get it again despite. My friend and I were amazed at the large portions and we dove into our food. Hers was reportedly cooked very well, fresh and delicious. My burrito was smothered in fresh veggies with a side of fresh (not canned) jalapeno peppers. The taste was amazing and Inn Season really raised the bar on vegetarian Mexican food for me. The waitstaff was attentive and the surroundings were very pleasant. I had a fantastic food experience and the recyclable to-go containers were a nice bonus. I would like to try Inn Season for a few more meals to see if the experience topped this one and would gladly bump up the rating to a five at that point. Thanks for a great experience, Inn Season!
(4)
Kristin G.

The Inn Season is really the best vegetarian restaurant I've been to in the area. They really do the Vegan/Vegetarian tradition justice here. The menu is full of creative twists on salads, soups and sandwiches. I especially loved the Guacamole I had over the summer. They also have some really wonderful soups, perfect for the cold months but not your typical unhealthy comfort food. It's refreshing to have healthy food that tastes good too. The atmosphere is very home like and comfortable as well. So even if you're not a vegetarian, give this one a try, you won't be disappointed!
(4)
Mike B.

Delicious (always). Tonight flavorful Sweet Potato Cauliflower Pastry with Whole Wheat Phyllo...very very good. Clean plate again.
(5)
Jennifer J.

I LOVE this place! My husband and our 6 year old love it as well. It is incredibly refreshing to go to a eating establishment and be able to eat everything on the menu and the mushroom soup is addictive!
(5)
Bridget B.

I've now had the pleasure of visiting this wonderful restaurant 4 times. I love the menu; it is such a treat to visit a restaurant where you can get real vegan food. My only complaint is that on occasion the staff has not been quick to help with seating or carry out. As they are a small space I understand that they are crazy busy, just bring your patience. Over all I highly recommend this restaurant, once you are seated the staff is very nice and the food is wonderful. It would be exceptional is they could get a liquor license so one could enjoy a glass of wine with the exceptional food.
(4)
Sarah L.

GF friendly!!! Although I'm not a vegetarian this place satisfies my palate just as much as a carnivorous menu would have. With their fresh menu choices to choose from and their yummy beverages this place could be appeasing to most non-vegetarians. It's pretty much jam packed most of the time, but the friendly staff & great service always makes the wait well worth it.
(5)
Rob F.

While in Detroit I thought it would be really hard to find vegan eats, but so far I have found some really great spots and this is one of them. It's about 15 minutes or so outside Detroit depending on where you are coming from, but it's well worth the trip. The food was excellent and the service was on point. Not the hipster atmosphere that I'm used to in a vegan joint, would call it more on the trendy side. I think that has to do with the area, I don't think there are too many hip people floating around to begin with. However even being the tattooed hipster freak that I am, I felt very at home and taken care of!
(5)
Andrea P.

Bland food, poor service and rude employees. I dined at Inn Season with 10 people in early April and we were pushed out the door by the wait staff before closing time. After they made us leave, the staff was dancing around banging pans and making weird animal noises. True story. I have photos and a video to prove it!
(1)
Jody B.

Headed here for Breakfast while visiting family. The cosy atmosphere was quite a treat with excellent art on the walls and music playing overhead. The waitstaff was busy but attentive as a large amount of people waited outside for the doors to open on a Sunday at 11AM. Well worth any wait one would experience. I had the vegan omelet filled with mushrooms, leeks, onions and vegan cheese that came with homemade cornbread (excellent and only made on the weekends), tempura, fruit and roasted rosemary potatoes. I should have gotten the house tea but didn't.
(5)
Maria F.

Inn Season is my favorite restaurant ever and i miss it so much. the first thing i do if i visit michigan will be to go to inn season get a big bowl of budapest mushroom soup, beggars banquet if its on the specials menu, if not then the 4th street burger which is made with grains and has the best texture and taste of any vegan burger ive had(the macro combo is also a favorite), and opera cake and maybe another slice of opera cake to go. the key to inn season is to be a little adventurous. Please dont just get a stir fry! you will be missing out big time. if something looks good on the specials menu, try it. it can get really busy so if you can go at an off time its always nice
(5)
Andrew C.

Service is a big part of a dining experience. I am downgrading one of my favorite places in the city because of their service. I have returned here a few times after my initial review, one time with a group. All three times I feel that the staff felt like they were above me and couldn't care if I ate there or not. Every time I waited at the door to be seated, even when no one was waiting in front of me- the hostess talked to a waitperson and just ignored me for like ten minutes (literally) until I asked her for a seat. The night our group was there was a debacle. Two of our people didn't show up, so they sat strangers at our table (AWKWARD) and even asked to give us all one bill even though we were not with the two strangers they sat at our table. I guess their policy is never to write separate checks for a group?!? Each following experience just got worse, although the food is incredible- I feel like the staff running the place doesn't want to be bothered by having you patronize their establishment. Or that they are too good for us regular folk and they are "the beautiful people" and we are not. Whatever it is, get it together Inn Season. Servers should be happy to explain the dishes and know what is in stock before taking orders. Realize you need to be nice to your customers and the people who support you or you will start losing business, no matter how good of food you prepare you will see people ending up at Seva and Cacao CafÃ© instead.
(2)
Kristine C.

Great food, I am especially fond of the pizza and salads. The service and atmosphere is kind of uppity, but that won't stop me from going there.
(4)
Nicci K.

I'm a vegetarian and the food was absolutely fantastic. I had a hearty vegetarian stew with tempeh. The wait staff were incredibly courteous and kept checking on my friend and I. I loved the atmosphere as well. The room was really cozy with wooden floors and large wooden tables set atop carpets. I arrived at the restaurant on a Saturday at 12. I was in within 10 minutes of them opening and the place was filled within a half hour. Come early to get a seat. I would definitely visit this restaurant again. Delish!
(5)
Jenn S.

I am a huge fan of Inn Season. I have never had a bad experience here and I have always been treated kindly and greeted with a smile. The daily lunch and dinner specials are fresh and often unique. The Fourth Street Salad and the botana (which is huge) are standard items of mine and the homemade dressings for the salads can't be beat. Try the blackberry sorbet for dessert--so delicious! On Sunday mornings Inn Season serves brunch and they have fresh baked muffins and coffee cakes to try along with organic coffee or teas. The menu can be pricey for some, but the quality of the ingredients and the care in the preparation of the dishes always assures me that I am spending my money for the greater good---a homemade and soul nourishing meal.
(5)
Riley C.

It is unfortunate to see that there are people who have had poor experiences at this restaurant. I have been going to the Inn Season Cafe for quite a while now and have always loved the service (however hectic at times) and the food even more. The bread they serve is excellent, especially with their giant Inn Season salad!
(5)
Betsy M.

Love it! There is always a wait but that is a good sign! Everything they serve is of great quality and delicious ingredients.
(5)
Laura P.

By far one of the Best Vegetarian Restaurants in the Country!
(5)
Tess H.

9 years of being vegan and 11 years in the food service industry have taught me a lot about food: what makes food good, how food could be better, the worth of a gourmet vegan meal... and let's just say that all of my experience and knowledge inform me that Inn Season is the best vegetarian restaurant I have ever been to! My date took me there for dinner and I swooned at the gorgeous salads, exciting pizza (soy cheese, yeah!) and delicious vegan opera cake! For Valentine's day, we returned and ordered entrees on special for the evening and I flipped for the complex and compelling taste combinations, the quality of the vegetables and the excitement of decadent dessert... For my birthday, I brought 8 friends out to Inn Season to celebrate and we all had the most amazing time! Every appetizer was perfection (the roasted red pepper hummus with flatbread, the shitake mushrooms and rice!), the entrees were a delight (i had another special that was sensational! friends enjoyed stir fries, pizza, pasta and enchiladas) and to top it off my friends had requested a whole cake be brought to the table! It was deliciously delectable and decadent!!! A vanilla cake with a lemony curd in between the layers and a rich icing to top it off pleased every guest (only one other vegan, the other seven are proud carnivores!). It was the perfect birthday meal!!! Not only is the food impeccably prepared, but the wait staff are consistently helpful and friendly. The price may be slightly high, but I think it is worth every dime! I dream about going to Inn Season weekly, but try to save it for special occasions as I never want the magic spell they have cast to be broken...
(5)
George T.

While the options for an all encompassing vegetarian restaurant are very slim in Metro-Detroit, Royal Oak's The Inn Season truly delivers. The ever changing menu, friendly wait staff, and delicious food really make this a lovely place to dine. Being vegan, I appreciate that virtually everything on the menu may be ordered vegan. If you go you must try the Opera Cake...NOM! It's very tasty and I often find myself stopping in just for the deserts.
(5)
Parisa K.

Good, wholesome, and healthy vegetarian/vegan cuisine. Now I know to some, that last statement sounds like something to stay away from, but Inn Season has something for everyone who wants rich bold flavors in a unique plate. I have found that some vegetarian restaurants lack both meat and (disappointingly!!) any seasoning or flavor. Inn Season is full of both. Inn Season offers both a regular menu full of variety, as well as a menu of specials (which have yet to disappoint me). The only shortcomings are completely unrelated to the menu. The inside is very small. There are not many tables, nor much room at the tables, and everyone is seated close together. Because of how good the food is, if you go at any popular eating time, you will most likely have to wait (or you could just get take out). My advice is go there more than once. Order something off their standard menu, and order something off the specials. I always recommend ordering one of their soups (haven't had one I don't like yet). Don't be afraid to experiment. It's the unique blend of ingredients that make the dishes. Also, make sure you go hungry. The food is good, but it is filling. There may be no meat on the menu, but most of the dishes are hearty, as well as full of soul.
(5)
Kelly K.

I love this place! Everyone is always fairly friendly and every dish I've had has been absolutely scrumptious!
(5)
Jennifer C.

Another one of my favorite lunch spots. How can you go wrong when eating delicious vegetarian food. Inn Season is small and you may have to wait in line for a table but it is certainly worth the wait.
(5)
Foster B.

Excellent quality in food and preparation and service is attentive but not intrusive. I'm not a vegan but I loved the freshness and wonderful new tastes. Cozy but not pretentious. Even the mixture of different tables and chairs was charming.
(4)
Amy B.

Potato leek cakes, chocolate mousse, burger, Opera cake, stir fry were all consumed by our group. Everyone was happy with their selection. Judging by the volume of carry-out and the wait for a table people love the place. Bring a near life-long vegetarian I found the food good but not fantastic because it reminds me of home. If you like food that you would cook at home if you knew how, then you are going to love this place.
(3)
L P.

Great salads and large portions in entrees, especially stir frys and mexican dishes. Only gripes are some stir frys have bland sauces and the prices are a bit high considering most of the dishes could be made pretty easily at home. Alternative hippy-ster vibe inside.
(4)
Jeff L.

First off, Inn Season is a vegetarian/vegan restaurant. With that said, if you are not a veggie you will still enjoy this restaurant. The menu has a wide variety from salads and sandwiches. The salads are HUGE. On Sundays they have brunch and they have omelettes, waffles, pancakes, or my favorite yogurt and home made granola. The staff is really great/attentive and I rarely have to wait for a table.
(4)
Lee D.

I arrived for Sunday brunch after a night out thinking, the least I can do after going out last night is to eat relatively healthily today. I had no trouble with parking I just parked on the street because the meters are off on Sundays. I walked in and the place was full but I was seated right away at the last open table (score). However, the service wasn't that great. I sat there for a good ten minutes before anyone came to my table, or even greeted me. At one point I got up to use the restroom and when I came back there was a glass of water on my table, but even after that it took another few minutes to be acknowledged. I'm in the industry and am very forgiving, but the girl who was eventually my server must have walked by me at LEAST half a dozen times. Maybe she didn't realize I was her table. It's never a good thing when you feel like you are bothering your server. Nonetheless, she came over before I decided to walk out and try Cafe Muse down the street. I ordered the black bean burger with vegan cheese, and it was more tasty than I thought. The wait time for my food was not bad, especially considering that it was a full house. The one thing that you should be aware of is the seating is VERY close together and people may feel free to invite you into a conversation if you are dining alone, which I really don't like when I am out. I'm out by myself for a reason, to eat and enjoy my own company (after having to accommodate everyone else's needs during the week, and be nice, the LAST thing I want to be forced into is having to make polite small talk with strangers!!!) The food was good but because of my service I don't think i will be back. I might order a takeout if I were in the area.
(3)
S M.

Great great vegan place. They have so many options and the specials are always different / fabulous. The service is iffy sometimes ( which is why I can't give it 5) but it's mostly worth it. My non veg friends will even eat here bc they have so many options. My go to item is the portobello mushroom sammy with mustard. Or whatever's on special bc that's always good. Basically, you need to eat here.
(4)
Dave W.

Food and service are good - my gripe is that the place looks like it hasn't been cleaned since the 1980s - ceiling tiles are black from air vents and decor is old and outdated - they make $$ - always have long lines - time to put some money back into your business
(3)
Joe V.

Best restaurant in royal oak. Best vegetarian place in metro detroit. Only issue is it is popular and busy but I think worth the wait. Inn season salad, mushroom soup, carrot cake and their daily specials are my faves. Brunch is killer too esp for vegans but definitely be prepared for a line
(5)
Poorna R.

OK, I'll admit it, I was skeptical...mostly because the last vegan place I went to was in Las Vegas, and it was so bad I had to go out and get a burger afterwards. But this place was pretty decent and I would come here again. The bread is amazing, first of all, especially with the olive oil they give you. It wasn't indigestible flaxseed but acutally REALLY good bread. For the entree, I ordered the Cashew Ginger stir fry and added tofu and got it with wheat noodles and peanut sauce. The flavor of the overall dish was good, however it needed a little salt, which soy sauce took care of. My companion ordered the San Antonio burrito which was very, very good...I'll probably get that next time I go! Tasted like a "real" burrito and everything. If you like vegetarian food, I suggest giving this place a try. It is a "hippie" vibe, but the food is worth eating.
(4)
Krupa V.

Amazing! So many good choices. Desert was fantastic and the service was great! A great place for foodies of all ages. You will want to order one of everything so make sure you bring a large group so you can share! Try at least one item from all the different categories they have.
(5)
Kevin O.

I am not a vegetarian. I went here and got their burritos. The food was delicious. The service was attentive and nice. The only downfall was the staff and some of the customers put off a bit of a vibe of superiority due to their lifestyles and beliefs.
(5)
tim d.

Worse food I've ever had. For some reason, people keep insisting there are things on the menu that taste good. Ridiculous.
(1)
Alison C.

Ok Yelp must be broken or something because when I searched for vegan restaurants in Detroit this didn't show up. Luckily a friend of mine recommended it and I found it anyway. I travel a lot for work and while in Detroit I actually stayed at the Westin at the airport but had a rental car and drove out here to check out Inn Season. IT WAS SO WORTH IT!!! I ordered off the specials menu- I had the arugula salad and the asparagus strudel that came with some sort of pilaf, steamed kale, and the most amazing beets I have ever had. I could barely eat half, there was so much food. I ordered dessert to go- it was some sort of layer cake with raspberry and chocolate sauces. So incredible. I thought the service was timely and very attentive. I was self conscious about eating alone, but no one looked at me weird or anything! I will definitely be back.
(5)
Sabrina D.

This is my favorite restaurant in metro Detroit. It could be that I am a vegetarian and there are not many restaurants out there that cater to us, but the food is amazing. I've been there countless times and it never disappoints. It is fresh, full of flavor and healthy - you can't say that about many places! My favorite thing is the Budapest Mushroom soup... a bowl of that with some of the wheat bread and a salad, I'm done!
(5)
Jay D.

I think very highly of Inn Season. I really do. The waitstaff is amazing (timely, friendly), and usually attractive to boot. Though the prices are a bit high, the food is still worth it. Most dishes are pretty flavorful. Salads are great, pizzas and mexican fare are a little bland, burgers are wonderful. Stir-fries are always a crowd-pleaser. The desserts are the REAL DEAL. In fact, I mostly come to Inn Season for dessert. The lemon cake is the best thing ever, and I usually despise lemons. I spent big money on a whole lemon cake last spring for a birthday party, and I ended up eating 3/4's of it. Now, I order a slice every time they have it and I want friends to buy me one for my birthday! The opera cake is always delicious, too. Cinnamon rolls are good when they aren't super fruity. I wish only that Inn Season expanded their restaurant so it wasn't completely impossible to get seated on a weekend. Standing nose to nose with a lot of uber-pushy self-involved Royal Oak folk can be irritating.
(4)
Steven S.

A true Detroit classic. I've been coming 25 years and never had a bad meal! Tonight is no different! Live well, eat at Inn Season! Thanks Nick for keeping the tradition alive for us even though you live in Miami!
(5)
Brandy Z.

I enjoy eating here on occasion. It is a bit pricey but the food is good here is your a vegetarian. I like the in season salad and black bean quesadilla and the cold tomato soup and china cola. The hummus is like nothing I had before. They personally bake the flat bread for you so it takes time to get it. I recommend ordering ahead of time for takeout.
(4)
Ginger P.

This place just gets better and better with time. I've been coming here for 12 years, and am never disappointed. There are a few things that aren't my favorite, but the Tempeh burger is a treat I can't seem to create on my own. Its so cozy and sweet and gives you the warm fuzzies :)
(5)
Sara A.

As a vegetarian going out to eat can be scary sometimes, always asking if this or that was made with lard or chicken stock. Luckily, Royal Oak's Inn Season Cafe, a tiny and darling vegan/vegetarian restaurant eases that fright. Offering a wide range of vegetarian and vegan food, Inn Season is a must for both meat eaters and meat haters. The menu is loaded with a wide variety of choices from pizzas made with either milk cheese or soy cheese, soups, salads with such toppings as avocado and tofu, enchiladas, and more. The food has always been well prepared and tasty when I've eaten here, although a number of my friends have had some OK experiences. In addition to the vegetarian and vegan lunch and dinner menu Inn Season also offers a Sunday brunch as well as some wheat free options. This charming restaurant is packed on Friday nights and weekends, but I suppose when you've got fresh ingredients, great service, and a dainty setting, people are gonna spread the word. So, treat yourself to a healthy meal and dine at Inn Season.
(4)
Stacey C.

The best Vegetarian restaurant in the area. Everything Ive ever tasted here has been full of flavor and fresh. From the chili and soups to the opera and carrot cakes, its delicious. The coffee is roasted exclusively for them and it is so good, not to mention the pretty mismatched teacups it is served in. Its quaint and cozy and the staff is friendly. Definitely give it a try.
(5)
Sara S.

We live near the Inn Season and everytime we walked past it we were totally intrigued by the wonderful smells coming from the restaurant. So, when we took a vegan friend for dinner there I suppose we had high expectations...we were disappointed. The food turned out to be completely bland and boring. Not at all what we were expecting, based on our frequent 'walk by's'. I had a black bean burrito, our friend had a stir fry and my fiancee had a pizza. All were very bland and boring, no flavor to speak of. The stir fry sauce was watery and overall unimpressive in every way. Understand that stir fry vegetables should be crisp, but these were practically raw. Don't think we would return just based on the food. Service was good and the restaurant is cozy and clean.
(2)
Christine F.

Oh man. I love this place. I will admit, some of the dishes are hit or miss, but the hit dishes are awesome. I love the Inn Season salad. I get it with avocados, and it also comes with nuts, raisins, marinated onions, cherry tomatoes, broccoli, carrots, et etc. Basically, you get a garden on a plate. I also usually get a lemon poppyseed dressing or a tahini dressing, depending on what kind of mood I'm in. I also get a bowl of budapest mushroom soup with this - it's thick and hearty, and it's also served with whole wheat bread. MMMMM. The flavors are great at this place and these two items never disappoint me. This restaurant caters to a mainly vegan crowd, so look for quite a bit of soy cheese, soy ice cream, etc etc. Although, there is SOME dairy/egg on the menu. Not much though. When it's summer, I get the blueberry cobbler for dessert. Mmmm.... Note: Don't come if you're in a hurry. The service here is quite slow. It's a very hippy dippy atmosphere and time is not the first thing on anyones mind.
(4)
Alfred K.

A charming vegetarian/vegan restaurant. Like others have mentioned, the food is hit or miss, but it's great when it hits. I strongly recommend that you order from the daily specials. The menu is truly updated daily, and they're always good. Over the years I've probably been to Inn Season some 30-40 times and I don't remember a time when I ordered something from the specials menu and didn't like it. They do sometimes run out though so try not to go for a late dinner. The a la carte menu, on the other hand, isn't as impressive. Stay away from the Asian noodle dishes! I've had the Shanghai Noodle Factory from the regular menu as well as the Rising Sun from the brunch menu, and they were both horrible. The Shanghai Noodle bland, and the Rising Sun immensely sour. I've also had the Mexican dishes from the a la carte menu and they don't impress. If you really can't find anything you like from the daily specials, then try the pizzas, or the Macro plate. I'm not sure what oven they have in the back but their pizzas always have a great crunchy crust. It's what you would expect from a restaurant that advertises their wood fire grill. The macro plate (with the miso sauce) is simple and yet very flavorful. I've had desserts here before and they're quite good. Great place to fix a vegan sweet tooth.
(4)
noah m.

After eating here I feel so self-satisfied that I like to treat myself to a nice rare steak.
(2)
Kat T.

I had almost forgotten the pure joy of going to a restaurant where I can order anything from the menu. It is such a good feeling to look at all the pizzas, stir-fries, salads and specials and know that I don' have to ask for anything special- like no chicken or sans bacon, please. So once I was over that refreshing sense of ease, I could really tackle the many pages of menu before me. As an appetizer, I shared the mediterranean plate among the table. We also had a gazpacho and salad between the 4 of us. Fresh and well-seasoned, the gazpacho hit the spot. I had heard good things about the specials from our friends who frequent this place. Unfortunately due to our late arrival in town, 3 of the 4 specials were already sold out. I thought the peanut sauce stir fry with organic whole wheat udon noodles sounded like my best option. Although a couple of the dishes here bordered on macrobio blandness, my dish was packed full of grilled vegetables and all the flavour they impart on a dish. I was in heaven! Leftovers were enough for lunch the next day. Tips: If you want butter for the bread, you have to ask. Possibly twice. Get there early, because they close on the early side and the specials run out. If you like spicy mexican food, order the specials and get your mexican fix elsewhere. Overall a fresh, healthy option in downtown Royal Oak. Apparently this is Ellen Page's fave veggie place in the Detroit metro area. She has been spotted here recently.
(4)
yakob j.

I Lived in Royal Oak area for six years, and Inn season has never done me wrong. Great Daily Specials, N/A specialty drinks (some seasonal like apple cider), great cozy dining space, art for sale on the walls, consistent high quality food in large portions, an awesome friendly staff, a short little walk over from Main street Royal Oak. The perfect thing to do in the summer is get food to go, and eat it at the nearby park with friends ( not to say i don't like dining in too). One of my favorite restaurants in Mi. Keep up the good work!
(5)
b b.

Simply the best! Everything here is worth a try. Innovative take on Vegetarian cuisine. One of the best restaurants in the entire area. Small space, can get crowded, seating is not the most comfortable but all in all it is worth a try.
(5)
Elizabeth C.

As a vegetarian, it's great to have a place where I can eat anything and everything on the menu. The ambiance of the restaurant is chill. Also, every time I've gone there, I've noticed that there are quite a few solo diners; this is nice because if I ever want to go there alone, I know that I won't be bothered by overly attentive waitstaff or feel "weird" for dining alone. Speaking of the waitstaff...they can be a little spacey sometimes (not in a bad way, more of an amusing way). For instance, one time a friend and I were there and we wanted to split the bill down the middle--half on one credit card, half on the other. Not rocket science here, folks. When we tried to explain this to the waitress, she looked all confused and then had a conference with the OTHER waitresses and then came back all flustered and on the verge of tears (maybe I'm exaggerating a leetle bit) coz she did not know what to do with our bill! It was silly and we got it all sorted out, but yea--total space cadet! ANYWAY, the food is good--must of the time I get the tempeh burger with tahini sauce. The tahini sauce is so yum. I haven't had anything there that I didn't like. I like the food (and the variety) at Seva in Ann Arbor better, but Inn Season is more convenient for me since I live in Royal Oak.
(4)
A M.

The waitress a while back was a little adamant about the definition of what a vegan was. I inquired if a menu item was vegan or did it contain honey in it, and she reported it was vegan but yes it had honey. I explained that it wasn't vegan then if it had honey, but she insisted that many vegans ate honey. Although, it may be true that some people call themselves "vegan" when consuming honey, in the true definition of a vegan, honey would be considered a by-product of a bee, an insect in the animal kingdom and thereby not "vegan." I have been a vegan for 15 years. She did not have a "customer is always right philosophy" and I was not there to debate, so I am taking 1 star off. Otherwise the food is good especially brunch time and the vegan opera cake is out of this world. Any non-vegan would not know the difference. It was a hit as my wedding cake.
(4)
Theresa U.

My best friend, who is vegetarian was in town to visit for lunch. So, with the help of Yelp, we went here. Their food was as delicious as the reviews had mentioned. We ordered the veggie chili (very good and hearty) a bowl of the mushroom soup. It was tasty as well, but on the rich side for me, I'd order it in a cup instead. The rice cakes were very good too. Fresh ingredients. I will be taking more of my friends here! YUM It is too bad this place is hidden from the main streets in RO. I would have found it earlier. Oh well. =P
(4)
Heather B.

This place is great. Always fresh, always tastes good. The specials are definitely the way to go in my opinion. They usually have something new and interesting to try. I really enjoy the salads and get a cup of soup or chili to go with it. But my husband (a non-veg) gets the more substantial entrees and really loves them. The waitresses are friendly and laid back, but I don't think spacey is the appropriate way to describe them (as others have on here). There is sometimes a bit of a wait, but it is always worth it. Get some of the wonderful cashew chili or soup special to start. Delicious and it makes the wait until you get your food seem shorter! We've tried a couple desserts, too--the opera cake and the apple pie thing. Very good.
(5)
Roanne S.

Have been back twice since my initial review and have been really disappointed with the lack-luster meals we've experienced. I can't say that they were bad, I just can't say that they were anything special. The meals were almost bland on our last two visits, and being such fans of this place, we were pretty shocked. I will probably be willing to give them another chance, but I'm honestly in no hurry to go back.
(2)
Alexandra K.

I was not as stunned with Inn Season as the previous reviewers seemed to have been. The food wasn't awful, but it wasn't exceptional either. I've dined at some really great vegetarian restaurants in the past, so perhaps I've developed a bias, but Inn Season just didn't quite cut it. I ordered a cup of gazpacho and a Fourth Street Burger with chevre instead of the brick cheese that comes with it. The gazpacho was probably the best part of the meal. It packed a ton of flavor, fresh vegetables, and a really great tangy after taste. The burger, however, was lackluster. I enjoyed that it was clearly homemade, and from whole grains and oats, but it didn't have enough flavor. I much prefer the vegan burger at Cafe Muse, a few blocks away. The chevre added a nice zing to the burger, and tasted great combined with dijon mustard and some fresh sliced tomatoes. I have to give them credit for the quality of ingredients. I hate slaws of all sorts, but their coleslaw had a nice zing to it, and was topped with a seed -- perhaps flax? The bread that started out the meal was pretty good, I had 1 and a half slices, with a small amount of olive oil for dipping. Having bread before the meal made me not eat the bun that accompanied the burger. I tried one bite because it looked like it had herbs baked in, but I was fooled, it tasted plainer than plain. I would recommend that they experiment more with fresh herbs and spices, and perhaps lower the price. Though the fiber and protein kept me full all evening, I still don't think dinner was necessarily worth $15.90 each.
(3)
Rob F.

Amazing. This is how all restaurant food should be. High quality ingredients and great variety of flavors. I'll go back the next time I'm in town.
(5)
Chad L.

Best vegetarian/vegan in the state. The burrito is amazing.
(5)
Weegee P.

I'm a gluten-free vegetarian - so I eat here about once a week. I love this restaurant. Every thing I've ever gotten was delicious. I almost always order off of the specials list, I've found that I like these better than some of my wheat free options on their standard menu. Dinner can be a bit pricey, but the lunch entrees tend to be about $10 each, vs. $15 each for dinner. However, the portions for dinner are quite large, so my boyfriend and I can usually get away with ordering one entree to split, and maybe an appetizer of the specials menu as well. Their flavors and cooking style is really sophisticated. Everything is fresh and filling. I also enjoy their raw juices! Definitely check this place out!!!!
(5)
Monica H.

Who'd a thunk that in the Detroit suburbs you'd find one of the best vegan/veggie restaurants! Well, here it is and it's amazing! And just 15-20 mins from downtown Detroit. We went for brunch. I had my usual "monica's vampire juice" (beets, carrot, lemon, ginger) and it was made perfectly, had a cup of the mushroom soup, that was delicious (a must) and then my non-vegan friends and I shared three vegan entrees. The Samosa plate was exceptional, the Inn Season Salad was the best salad I think I've ever had and one other dish that I can't remember. This place is worth going to if you are road-tripping and passing Detroit...get off the highway and drive here it rocks!
(5)
o o.

Not the coziest atmosphere but a solid spot for veggies. I have been coming for years and the quality is always high. I love the salads. They are innovate with delicious home made dressings. I have never had disappointing meal here. Unfortunately the chairs are hard, the tables are too high and too close together. Food is worth the discomfort.
(4)
Katia M.

Every time I go back to my hometown, we have a big to-do about where we can and can't eat. My family (okay, my dad) is picky, so nothing more ethnic than PF Chang's, which rules out most vegan options, since Middle Eastern, Thai, or Indian would be totally acceptable for me, but no one will eat anything remotely spicy or containing beans. What's a girl to do? Well, my mom found Inn Season, a hidden gem with tasty food that everyone can eat. It's a bit cramped in there, but that's because it's so good! Thanks, hometown, for having at least one vegan option for me!
(5)
Sara H.

If you come to Inn Season and get something that is bland, you must have ordered the shanghai noodle factory. Worst meal on the menu. The staff here knows their stuff and if you ask of an honest opinion they'll give it. My favorite dish is the macro plate, not for the casual vegetarian. Try it with sesame Dijon tofu, it's delish. The Mexican dishes are fantastic and the salsa- mmmmhmm. Indian dishes are usually spot on and any kind of savory grain or bean cakes they serve are out of this world. You can usually catch the lunch version of the dinner specials from the night before at half the price but come early as they sell out fast. Desserts here are a must if you can put anything else in your stomach. The carrot cake, cashew cardamom cake, and peanut butter tart are a few of my favorites. Top all that off with a beautiful and friendly staff and, I must say, you have one incredible LITTLE restaurant. Its small.
(5)
Maria-Daphne T.

I love this restaurant and always feel soo healthy after I eat here. I''m glad that it has been able to endure all these years and I will be back for more.
(5)
Laura W.

Man, I really don't want to write a bad review for one of the area's most well known and loved vegetarian restaurants, but I have never had a good experience here. I think it's seriously overrated. The food - no matter what I've ordered - has always been (at best) bland and palatable. The last time I was there I ordered something that ended up being like 40% large chunks of sautÃ©ed onions, even though onions were not even listed in the description of the dish (I just hate them, but lots of people have a low tolerance for or even an allergy to onions). To make matters worse, the woman sitting behind me kept coughing like she had tuberculosis - I know that's not the restaurant's fault, but it certainly didn't help matters. It's not like I haven't tried - I've been there a number of times over the past 10 years or so and I've yet to be impressed. The one thing I really do like about it is their commitment to local artists - I have always enjoyed looking at the art they display.
(2)
Erin W.

Inn Season is the best vegetarian and vegan haunt around. Although the menu isn't huge, everything on it is tasty. They also have daily specials and their brunch is exquisite. Recent remodeling gives Inn Season an open and airy atmosphere. The food is all well-prepared and well-presented. The staff is mostly very friendly and knowledgeable about the menu and about healthy eating in general. A very diverse clientele proves that Inn Season is a comfortable environment. And don't forget dessert!
(4)
Laura K.

The recipes are made with lots of care. It's flavorful, homemade, tasty food. The restaurant is vegetarian, and the food was so delicious I didn't notice the lack of meat. Their soups and desserts are especially good. Everything we tried had nice extra touches, like sprigs of fresh cilantro on top. If you're in the mood for made from scratch, tasty and healthy food, go check this place out. The atmosphere inside is friendly and hippy. I'm giving it 4 instead of 5 stars because the first time I went here was with my mom and grandmother, we all had fabulous meals. We've been back seperately since then, and all agreed that it was good, but not as good as the first time.
(4)
Brenna L.

I ate the best breakfast of my life at this place. That was over a year ago, and I'm still thinking about it. This is one of my favorite places to eat...ever. For any meal. They have interesting and tasty specials, lovely veg burgers, big tasty stir-fries, and huge slabs of delicious carrot cake. Their Budapest Mushroom soup is always a favorite. The staff is always friendly. I always want to try their specials, so I've never ordered one of their pizzas, but I will next time. The parking leaves a lot to be desired- street parking only here- but I'm almost always on foot, so I don't care. Go here!
(5)
Julia M.

Good vegetarian food, crap service I have given this place not 1,2 or even 3 chances. I have eaten here 4 times. As a (mostly) vegetarian I was so excited to see this restaurant 1.5 blocks from my house when I moved to Royal Oak. I used to live in Boulder, CO which has a multitude of amazing vegetarian restaurants so my expectations were high. The food here is good no doubt but not amazing. It's priced high for a veggie restaurant but since it's a novelty for the area I get it. They charge high because they can. I've tried their tempeh burger, stirfry and botana nachos. All were good especially the tempeh burger, it would be a standout on any menu. Tasty bread at the table too. My problem with this place is the consistently crappy service. My boyfriend and I went one night and were quoted a 45 minute wait time. 80 minutes later we were taken to our table which happens in the restaurant world but no one acknowledged the wait. The servers are all fairly smug and act like they are doing you a favor by bringing out their "delicious vegan cuisine." Nobody who works there every seems anything but moderately miserable. On another occasion we went there 3 servers walked by and no one bothered to fill our water or come back and ask how the food was. As much as I crave good local vegetarian food, I will gladly make the trek to Ferndale and go to Om. Crappy service is never worth my money so no more Inn Season for me...
(2)
Tim H.

Wonderful place to relax and enjoy good food. We tried the enchiladas, quinoa cakes and penne dishes and all were excellent. Lindsey waited on us and was very helpful with choices and steering us to dishes we would enjoy.
(5)
Angela G.

I am absolutely in love with this place! Every item on the menu is vegan-friendly and the food is delicious. If you like to choose between an appetizer and dessert, the appetizers are more worth it than the desserts. The only qualm I have with this place is that there's always a wait no matter when you go. But that just shows how popular of a place it is. The wait staff isn't super friendly, but they do their job. The food is excellent and I frequent the Inn Season Cafe often. Definitely one of my favorite places in Royal Oak.
(4)
Kathy S.

Great restaurant that has served Detroit vegetarian food for decades. The menu always has lots of specials, in addition to the wonderful standbys. Get there early, because there can be a long line. I suppose that's because the place is so popular. I have been going there for years. It's a good place to bring non-vegetarians, because the menu has so much to offer.
(4)
Ruth N.

Absolutely amazing food! Well prepared and fresh. I had the black bean quinoa salad with peppermint tea and loved it. For dessert my man and I split the the apple crisp thang!
(5)
Karie M.

I've been here many times and have never been disappointed. The big baprawski burger and Szechuan stir-fry are my go to options. The specials are always good too! And the cardamom cake is unreal!
(5)
Winston M.

A cozy vegan cafe filled with like minded granola, health conscious patrons. I literally felt like I was in a vegan 101 class eavesdropping on a nearby table. The food is tasty with a wide assortment of gluten free, strict vegan options. We had the Fourth St Burger which has a healthy tasting patty with traditional condiments and deliciously puffy bun. Service was friendly. Everyone had that communal, enlightened vibe.
(4)
BeckyJo M.

I finally found vegetarian heaven and I'm not sure what took me so long, considering this place was recommended to me a dozen times before. Made it in for my mother's birthday dinner and I will be back very soon. Service was excellent. Very knowledgeable of the menu and even double-checking our vegetarian/vegan status so we didn't order something we couldn't have. Servers at other restaurants should take note! I had the Big Baprawski and it surpassed my expectations exponentially. The bun was minimal (I was scared it would be oversized given that this is a double decker) and the flavor of the tempeh was spot on. If you have been missing a good burger since becoming a vegetarian or vegan and the usual black bean and/or mushroom patties aren't cutting it, GET THIS BURGER! You will not be let down. I even had on-lookers from the neighboring table drooling over it. I need this recipe for thousand island. It has been on my mind ever since. Next time, I will try it with the vegan cheese, but this time I went full flavor. My mother had the szechuan stir fry. I had several bites of hers and couldn't believe how addicting it was. The peanut sauce is thick with a little heat and really elevates the dish. We spoke to a regular and they recommended this stir fry. Needless to say, my mother was very pleased with her decision. We had to forego dessert, since we were both stuffed to the gills. However, we will be back and dessert will be ours!
(5)
Mathias B.

My favorite restaurant in Royal Oak. As a vegetarian, there are few places I can go where I like nearly everything on the menu. This is one of those places. I would recommend their salads first, followed by their fourth street burger. And if you, like their dinners, you'll live their brunch. The waits can get long though, so leave early and they'll take your phone number so you can walk around and head back when your table's ready.
(5)
Suzie C.

Wow! This place is amazing! Very unique. Everything was so clean and fresh. Tried many new things and everything was wonderful!! Highly recommended!!
(5)
Amit C.

Amayeeezing!!
(5)
Stefan S.

You must not miss this place. I went for Sunday brunch and was speechless by the flavors of the dessert: Persian Pear. Whatever you do, do NOT skip dessert!
(5)
Jake A.

I'm not sure if I'm going through a vegetarian "thing" or "phase" or if I'm making an actual commitment to eating a wholly different diet, but I have been finding myself at the Inn Season to help me navigate through a meatless life. You don't realize how sorely needed places like this are until you begin such a diet and learn that every other restaurant can only offer you prepacked veggie burgers and microwaved vegetables. The Inn Season Cafe loves what they do, and it shows. They have unique menus, excellent food, and cheerful staff. I'm all smiles when I come in. If you come for dinner, you can order one of their pizzas, which are unique and very tasty. I came for lunch one day and had a cheese curd burger, which has been pleasantly haunting my thoughts for days, taunting me to come back and order another. I think I will. It's in a good location, just outside downtown on 4th street, just out of reach of that overbearing crowding that Royal Oak is unfortunately becoming known for. The place has that feeling that it's something very special not just to the customers but to the workers as well. This is what good restaurants should look like.
(5)
Abi J.

This was my first vegetarian cuisine experience and I was pleasantly surprised. We were sat immediately which was nice, especially since the venue is relatively small. The seating was okay, I didn't feel I had a lot of privacy because the tables are very close together- I would recommend trying to sit in one of the booths- those seemed to be more private. The service was great- our server was attentive and willing to give us suggestions for what to order. The food was good- I'm not going to become a vegetarian any time soon but I will definitely come here with friends who are. I started with the mushroom soup which was packed with mushrooms and I think potato. It was great. I split the quesadilla grande. It was pretty good. It was not greasy and packed with deliciousness. The blackbeans were sweet and it was an interesting blend of flavor with the saltiness of the rest of the ingredients. It wasn't the BEST quesadilla I have ever had but it was pretty darn good. It was more than enough to share. Go there and get your veggie on...
(4)
Toni C.

I'll go to Inn Season any day any time but my favorite time to go is for Sunday brunch. They have such a great lineup of specials for brunch that it's often hard to choose what to get. I usually will try the special frittata but sometimes it's too late and it's sold out (like you make it to brunch earlier than noon on a Sunday :)) Cashew chili, smoothies, cobbler, huevos rancheros, organic coffee...so good. I've never had anything here that I didn't love. Vegetarians, vegans, meat eaters and overall picky eaters will enjoy this place.
(5)
Daniel L.

I am not a vegetarian, but I am always willing to try something new. This was amazing, flavorful food. 5 star.
(5)
Ramona R.

They remodeled the place recently and it has a calm and fresh feel. Food is delicious.
(5)
Jason S.

Inn Season's Vegan deserts are always awesome!
(4)
Benita M.

I may be inflating my review a bit only because I have fond memories of regular visits to Inn Season with my high school best friend when we were the only 16-year-old vegetarians each of us knew and veggie options were awful afterthoughts at the chain restaurants our peers frequented at the time. 14 years later, a friend suggested we go for dinner and I hadn't been in years due to all the new restaurants with many vegetarian options that have opened up in the area in recent years. The menu is pretty much unchanged, which was a surprise, but prices have gone up, unsurprisingly! It's pretty predictable vegan/vegetarian fare but everything is delicious and the portions are quite large. Their specials are where they get creative and I've often had my favorite meals from the specials list. I always get the homemade chai. It's so good and much, much better than the overly sweet boxed chai many places, including Starbucks, offer. You can really taste the tea and the spices. I love the homemade bread they give you, and all the breads they make with various dishes are very good. I ordered the bistro pizza at my most recent visit as I had never tried their pizzas before. It was SO good! The toppings were well-balanced and tasted so great together. I'll be back for the crust alone. They make their own dough with a blend of various flours and grains, they also offer a gluten-free option. The sauce was the right mix of sweet and tangy. Yes, this place may be a bit outdated among the flashier, hip joints opening up in Royal Oak, Ferndale, Berkley, etc., lately, but the food is great and everything is homemade. Sure, the vibe is homey and hippie, but I think that's a good thing.
(5)
Tess C.

I'm pretty hard to impress when it comes to restaurants (the downside of being a vegan chef myself!), but this place blew me away! The food was fresh, perfectly seasoned, and felt nutritious as well. The Inn Season salad (huge!!) was perfection, and the vegan omelette? Life changing. I must recreate this magical concoction! Oh, and they also source local organic produce, I believe. What's not to love?
(5)
S G.

Good food, many varieties for vegetarians and vegans, loved the risotto and the gazpacho...however, I was not happy about the wait times...they were able to find tables for groups of 4 or 5 and even though we were just 2 people we had to wait for a very long time
(3)
Frank S.

I think of Inn Season Cafe as contemporary upscale hippie vegetarian. It's good for all meals, but I think the real star is Sunday brunch.
(5)
Monica W.

After holding the cursor over three stars, then four, then three, then four... you get the idea, I decided to decide and gave this place the benefit of the doubt. I hope to be back soon and have a better scope of the charming, quaint, and inexpensive Inn Season Cafe. I get to hear rants about vegetarian options all the time. I eat meat, I like meat, I'm not going to stop. However, I seem to have the knack of friending and relationshiping individuals who do not. Let me channel my inner Jeff Foxworthy, "You might be a vegetarian IF, you complain that the world thinks you only eat salads!" Did I get it right? Vegetarians do seem to like options, believe it or not, and with how many decent substitutes there are out there for meat it is high time places get creative. For a vegetarian restaurant this place is heavy on the salads and stir fry, basic meals that can easily be concocted in the safety of your own kitchen in a relatively short period of time. It is always nice to have a place that gives more than a veggie burger or house salad to those wanting to celebrate there vegetarian-ness out of the home but when an establishment has no meat on board I'm simply looking for something creative and new, not the basics. My beau and I went with the brown rice salad to start, pretty good if I do say so myself though I wish we had asked for some tahini dressing to top it off. The consistency was a little difficult to swallow but the flavor was nice. For the main course I chose the Botana (fancy nachos), and he went with the Grande Black Bean Avocado quesadilla. No, it isn't a fluke that we both went Mexican. The heavy salad and stir-fry influence of the menu lead us this way. Overall we both liked our meals but weren't blown away. I really would have loved to put my hands on one of their specials (Butternut squash ravioli?) because THAT seemed to be the enticing dish, not so easily recreated, that we longed for. Unfortunately they were sold out when we arrived. Service was spot on - friendly and patient. Both our water glasses were never less than half full which is not an easy task seeing as though they were packed with patrons. We were having an alright time and then something wonderful happened. They say it isn't over until the fat lady sings and that fat lady was me belting out my praises as I stuffed down the Opera Cake I ordered despite my stomach being at capacity. This opera wasn't exactly that story heavy though -- mainly me repeating over and over "This is soooo goood, Oh wow this is so good. GOOOOOOD" Bottom line, we are still on the hunt for a vegetarian only menu in the Detroit area that is super creative and thoughtful for those looking to get out of relying on staples. Still though, this place deserves to be visited and I understand why it was recommended our way. I'll be back to try some of their interesting specials and relieve my new found Opera addiction. Sooo goooood.... gurggle.
(4)
Kim R.

This cafe has good and bad points. First the good, there are an incredible number of soy free dishes which means it is easier for my friend with that allergy to eat there. On the negative side, they pre-mix most of their items so me, who is allergic to onions, cannot have them simply removed from the dish. This leads to an extremely limited choice for anyone who cannot eat onions or other items that are pre-mixed.
(3)
Steve I.

What an adorable little place. I got the San Antonio burrito, gluten free. They have healthy options for various diets, and a ton to choose from on the menu. I was with 5 friends who don't normally eat healthy, and every one of them enjoyed their dish.
(5)
Aron B.

While it has been a long time since I've been here, I am most assuredly not a fan of this place. The experience I've had with them has been abysmal and snobby, and I wouldn't eat here if I were paid to. Management clearly doesn't understand how to run a place with the customer in mind, and there are myriad vegetarian/vegan restaurants in the area that are better than ISC in most every way. There's just something about restaurants in Royal Oak that think they're special because of their location. This would be a prime example. You're best served by spending your time and money elsewhere, like Neehee's, Indian Flavors, Seva, or others of their ilk. It's certainly not that I'm anti-vegetarian or anti-vegan (though I still loves me mah meats, I must say...), but I'm clearly against lousy management and service. ISC is the epitome of lousy. It brings up the rear in so striking a fashion, one wonders how it stays afloat, and there it is: its location. Royal Oakers really need to stand up for themselves a bit better.
(1)
Jennifer S.

I have eaten at the Inn Season Cafe two times now on return trips to my home state. Each of my dinner guests were non-vegetarians, but still LOVED the food. This restaurant is a great gem for locals, but also for people who need to jump off of 75 for dinner. It's an easy on/off from I-75 and an ideal spot for vegetarians, vegans, or those who choose healthy food over the myriad other less healthy options in the greater Detroit area. My sister-in-law even stated she'd drive in to meet me here next time I am in MI, because she is a huge fan of Inn Season Cafe. Thank you for offering such high quality food!
(4)
Janelle R.

I love all the food here at The Inn Season Cafe. I could eat here everyday!
(5)
Lia K.

I had a quesadilla without beans, and it was okay. It was very difficult to eat, but still pretty tasty. I think it's very over priced though. I'm a vegetarian so it was great to have so many options (it was actually a bit overwhelming too) so I stuck to something comfortable. Maybe next time it'll be better.
(3)
Hannah D.

This is my favorite vegetarian restaurant. Everything always tastes delicious. Their homemade Chai is very good. You can't go wrong with a pizza or burger. They also have really good brunch.
(5)
Jessica S.

Good food, nice decor for a small place. Sucky parking situation. We got tempeh burgers with thousand island, slaw, chips, opera cake, and banana pudding. Coffee and rainforest tea were good. I super loved the banana pudding but found the opera cake a little too coconutty for my taste. Our waitress was nice but forgot my tea so I was sitting there until our food came out with nothing to drink. This is a big error. The one thing you have to get down as a server is making sure customers have drinks. Even if you forgot I ordered tea, you see I have no water or anything and should check on that. She brought my sisters coffee and could see I didn't have anything so I find this to be a pretty careless mistake. I'm always amazed at mediocre service in an industry where tips are a big part of their income, just less I have to pay I guess
(4)
Alyssa G.

I have to say how disappointed I was in giving this place a shot. My problem doesn't stem from the food, which actually was great (I got the Tempeh Burger with thousand island dressing and it certainly was delicious) but more so the service. I had ordered carry out. They told me about 25 minutes, so I figured I'd head over there when 30 minutes had passed and it for sure would be ready. When I walked in, I waited up front for at least 5 minutes without a single staff member coming up there. After that two staff member had come but didn't say anything to me, or even ask if I had been helped (then I saw them standing around). After the hostess finally came back she asked for my name and said she would check on my order. Unfortunately it was not ready. I had to wait at least another 15 minutes for a simple burger. It seemed slightly busy but nothing crazy (there were lots of open tables). I just think it's ridiculous it took almost an hour for a carry out order to be made. The hostess had a terrible attitude and so did the wait staff. I doubt I'll be back, and if I am it'll be my last choice.
(2)
Brooke J.

Had a great meal last night at the Inn Season Cafe. We took my vegetarian sister-in-law out for her birthday. When we first arrived, they brought us the menus along with a plate of some fresh bread. I was a big fan of the bread, dip it in some olive oil and you're in heaven. We ordered the lemonade to drink. It is sweetened with agave nectar and had a different taste, a bit earthy. All of our entrees were good! I had the greek salad, delicious dressing! My husband had the Szechwan stir fry, great flavor. The best dish belonged to my sister-in-law, she had the artichoke tart. Fabulous! It was creamy and delicious, like a perfect quiche. I wish I would have gotten that. Prices are reasonable, quality of food was excellent, and staff made sure our water glasses were never empty. Great experience, even as a non-vegetarian, I would go here again!
(4)
Vivian X.

Got the coconut curry, the big baprawsky tempeh burger, and cashew veggie chili. Amazing!!! The ingredients were incredibly fresh and it all tasted amazing! And healthy too! Wish I could've ordered some dessert but I was stuffed!
(5)
Shane M.

Refreshing, high quality and reasonably priced vegetarian and vegan cuisine. The smoothie was pretty near perfection. Would be 5 stars if it was a little bigger and they upgraded the fixtures in the bathrooms!
(4)
Lorna D.

Last night, I ordered the tofu stir-fry and dove into that HUGE bowl o' goodness like I hadn't eaten in days. It was LAVISH. Broccoli, mushrooms, celery, cauliflower, pea pods, carrots, seaweed, red cabbage, brown rice, tofu chunks and more created a faux decadent, guilt-free feast that continued into today!! I straight-up strapped on the feedbag and walked out feeling great, not weighted down with heavy oils and such. The sauce was divine and the veggies were cooked to perfection...just right. Too often stir-fry dishes arrive limp and soggy, cooked into oblivion. Inn Season does it right. Thank God I was smart enough to spy chocolate mousse on the dessert menu and immediately cancel out my "too full" claim from a moment earlier. I would have missed out on the BEST MOUSSE of my life! Served with strawberry slices and delicious, nutty wafers, every bite was like a full body massage. Clouds parted. Somewhere in the heavens an angel did a loop-de-loop. Rich, yet fluffy...not at all gelatinous. The texture was sublime. The various servers were sweethearts, our main gal a gem. On the way home, I ran into a flukey mystery incident on 696 that created a traffic jam and left me cooling my heels on the freeway shoulder for over an hour after my car overheated from excessive idling. I should have been upset and worrying about my car and how the hell AAA was gonna get to me, but no! All I could think of was how I could MacGyver a fork to have at the delectable contents of the takeout container sittin' pretty beside me. Now THAT'S a damn good meal!
(5)
April J.

This is my favorite restaurant of all time. I almost don't want to post a review because I don't want it to get any busier (selfish I know). I can not go to Inn Season without getting the Budapest mushroom soup. You can't beat the Inn Season salad or the stir-fry. Wait, wait, don't forget about all the yummy Mexican food, wraps and yummy desserts. Basically, no matter what you order you can't go wrong. The portions are very generous and all the produce is extremely fresh. It's a great place to take people that are leery of vegetarian food because all their dishes are very flavorful.
(5)
Amelia A.

My absolute FAVORITE restaurant in Royal Oak, perhaps in all of Metro Detroit, and I'm not even a vegetarian. These chefs are artists and obviously very creative and love their jobs. I highly recommend the brunch menu, the tempe burgers, and the soup is always yummy.
(5)
Kelly K.

Alright guys...I'm really sorry about this review! Let me just say that I came to Inn Season WANTING to love it...I really did. It just didn't happen for me. Inn Season is a super cute little place on 4th Street, away from the hustle and bustle of downtown Royal Oak. When my friend and I walked in, we were greeted right away and told that our wait would be 10 minutes. Once we were seated, we were handed bread and then we waited for our waitress to come by...and we waited...and then we waited some more. Seriously our waitress didn't come by for almost 10 minutes! When she asked us if we needed some more time I almost choked haha So we both got the burrito, which sounded yummy. After we placed the order we munched on the SUPER delicious bread and people watched. Let me tell you...this place is good for people watching. However, to the large table with the SCREAMING BABY -- your child was NOT cute as it was screaming bloody murder. These people were actually clapping and laughing at this baby that was screaming at the top of it's lungs - really people???? I guess you're wondering why I gave this place 2 stars. Well, besides waiting 10 minutes to even be greeted, we waited around 30 more minutes for our burritos!! That's a tortilla with beans and rice, and a side of chips. I mean...I could make the same thing at home in 5 minutes. I have no idea why it took so long. Another table waited for their order for so long that they walked out without paying, no joke. The burrito was "meh" - it wasn't anything special - like I said, I could have made the same thing at home and NOT paid $11 for the ingredients. Also, when I asked the waitress for the Mexican rice on special instead of the chips (I said I would pay too) she said they "didn't have enough portions"....oohhkay. Oh, and the final bit of icing on the cake was the lady eating her dinner with her shoes off - that was NASTY. Keep your shoes on in the restaurant! So overall: Long waits I mean LOOONNNGGG waits Screaming babies Dumb waitresses Mediocre food People with no shoes on 2 Stars!
(2)
Gloria S.

My recommendations are the daily specials, budapest mushroom soup, and the desserts. The menu staples are the types of things that I already make at home, so I usually skip those.
(5)
marcy g.

Deilish!!!! ordered the stir fry with fresh ginger, cashews and the peanut sauce and it was so good. The portions are big. My kids ordered the grilled cheese and the kids nachos and both loved it. Their favorite part was the agave sweetened lemonade. The service was friendly and good. The art was great too. Too bad I am just visiting, otherwise it would be my regular hang.
(4)
Paula F.

Something about this place gives me the heebie-jeebies. I'm not sure if it has to do with it's size (small) or volume (very quiet), but I just can't get comfortable here. I've ended up there a few times with various friends and family because its kind of a Royal Oak staple, but when I'm there I feel like I shouldn't laugh too loud or people will look at me funny. Additionally, I wasn't overly impressed with the menu. Last time I settled on a tempeh burger, which was fine but nothing to write home about. Whatever, though. This place has a large and devoted customer base, so they're in no danger of closing down any time soon. Just not really my cup of tea, I guess.
(2)
Deb S.

I first visited the Inn Season in 1994 when I went to an Audubon exhibit in Detroit. In those days I was also doing a fair amount of birding and camping in Canada and would always swing out of the way to eat here. Last night my daughter had a gymnastics meet about 20 minutes away so I jumped at the chance to get some real food as the offerings at these meets are pure crap. Thankfully, the Inn Season is just as charming and delicious as I remember. I had the macro special which was just the comfort food I needed to sustain me through 7 hours in the car punctuated by an interminable gymnastics event. Royal Oak looks much more commercialized and big box store than I remember it though. At least I know where I can still get delicious healthy food in the area.
(5)
Sonali B.

This is a hit and miss restaurant. Once, I went and had a less than pleasant meal *but good service* with some friends. Another day, when having a quick meal I couldn't seem to get enough. The breads are nice, the soups are flavorful, and the desserts are great. I haven't always had consistent service here - they seem far too busy or uninterested to check on me or ask me if I'd like a refill on my drink. The specials can be memorable, but you have to catch them while they're there. Their menu has a lot of potential but I'd like to see a lot more flavor or heat. We can take it, people! Vegetarians aren't the type of people looking for lackluster food. We want sparkle, we want texture, we want something exciting and inspired. And I don't always find it here. Even though I love finding vegetarian restaurants I haven't been back there, and that should say a lot.
(2)
Arra J.

How much do I love Inn Season Cafe? Well, I love the food but I dont love the service. They have the best vegetarian soup Ive ever had. They stay very true to their name sticking with seasonal vegetables for their daily specials. I had a creamy cashew chowder that was thickened with cashews and coconut milk. It tasted sweet, creamy, and slightly savory! I love how they really layered the flavors but the dish itsel kept its integrity. Im sad for he fact that their lack of good waitresses made the visit less appealing. Entrees ranges from 10-15$ and appetizers run between 6-9$. The portions are decent and you wont leave hungry. I promise. Everytime I go it seems to take eons for my water to be filled and decades for my food to arrive. I can be patient but there is patient and there is riduclous. I still go back but only for carryout ! the inside of the restaurant is very earthy and comfortable like a mini cottage with a herb garden right outside their door. I would go at least once just to experience something different even if you arent a vegetarian.
(3)
Caitie G.

I've been to Inn Season several times now and whenever I'm back in Royal Oak and don't want to have to scan a menu several times to find out what is vegetarian and what changes I will make, I go here. The food is amazing it's a great feeling to walk out of a restaurant feeling not only satisfied but healthy! I LOVE the gazpacho soup and they do a great salad!
(5)
Karen T.

With some preface, I do my best to not review a restaurant on anything except the quality of food. (Vibe can be good or bad; all servers have good and bad days - we're all human, right?) So it goes.. I arrived at the Inn Season CafÃ© (ISC) for the first time last night. My girlfriend is something short of a devotee and claims the place is better than some of my favourite places (including Seva, in Detroit/A2) but I refuse to let the hype overwhelm me. The wait is forty-five minutes. Lots of people, billowing into the cold February air. No worries! Name in, exploration for forty minutes, return to the restaurant... The vibe is nice. The kitchen smells wonderful. People are talking and enjoying themselves. A woman in a fur coat loses her shit because of a draft. I laugh. A server almost throws (slaps?) down a plate of bread and gives us water and quickly walks away. For a restaurant with a capacity of about 60, it seems like there could be more people on the floor.. The price range is nothing horrific, especially for a vegetarian restaurant with as many vegan options, and the menu is so expansive I settle for the safest choice possible - Americanized Mexican Food! A second server attends our table and is very sweet (good cop to the prior bad?) and takes our drink orders. The menu lists Ginger Beer for $3 and I get excited! Okay! Server returns with a cup and Reed's. FIRST PROBLEM! Girlfriend, for a close price, has a restaurant made cup of fruity soda pop. Her drink was wonderful! I had a Reed's Ginger Beer for $3. Am I cheap? No. I find it customary, however, when a restaurant has a section of drinks that are homemade and lists "Ginger Beer" nearby, they should list it by brand if applicable. (Example: Coca-Cola or Pepsi products! Et. al) Sometime later I receive my Coloradito and the girlfriend's special (tart of some sort). SERIES of PROBLEMS begin here! The enchiladas on my plate were so questionable I couldn't even finish them. - The black beans were lovely! Coupled with olives, a wonderful taste! Everything else, oh gosh: the peppers on my plate were either so old or so cheap I couldn't guess. They tasted like rubbery water - literally, flavourless rubber! Surrounding were bits of okay tomato and then, the worst of it - cheap greens! I understand these are 'tacos' (by another name)/Mexican food, but WTF? The cheapest lettuce I've ever had served to me at a restaurant. Ice-berg lettuce and factory sliced carrots. Mind you, I know what restaurant food prep is supposed to look like - this was not that. You know that cheap pre-made salad you can find at most chain stores, such as Dole? I swear I was served a basic Dole salad mixture on my plate. The carrots didn't taste like carrots and most of the iceberg looked old and wilted. Across the table sat my girlfriend's special, a whole $7 for the meal. As I have emphasized prices in this review before, I don't care about price: a good meal is worth every penny! The _ tart had a variety of dishes on the little plate, all of good quality! Flavours and interesting combinations! Returning to the Carrot Question: The carrots on her plate were obviously cut by a prep cook. The spinach was fresh and delicious. Anyone could look at these two plates and see a massive problem. So is there some inside info I don't know? Order the special to actually receive a good meal? The second server (good cop) returned and I received our checks. I paid and gladly left. It's not hard to F-up Americanized Mexican food. Go to any cheap restaurant and you'll receive better. And, as vegan/vegetarian food goes, "I've experienced better" as the 2-star Yelp guideline goes. I'm sorry, ISC does not deserve any hype or praise. It's a 30-year old restaurant that must get by on name only.
(2)
Des D.

...Heard great stuff about this place for gluten free items and other healthy options- took my Mom there for a late lunch upon her visit to Michigan. Cons: For a cozy little cafe, the service was lacking, to say the least. We sat and waited 20 minutes before someone came to take our order, and when she did she was less than friendly (seemed to be their style, as I observed another waitress roll her eyes at her customers while walking away from their table- offensive). Once we did order, the food came a little slow- I chalked it up to being made fresh, I'm assuming. Throughout our entire meal, the host banged silverware down in the booth behind us as he shined them- very thoughtless and obnoxious. Booths were NOT comfortable. Music was too quiet, although pleasant. It was only 2pm and they were out of two of their "specials of the day" dishes, which was tackily crossed out with sharpie just to show you what you could NOT have. :( Pros: Diamond in the rough- off the beaten path and surprisingly cute. Food was delicious! They serve the homemade Hot Chai Tea in little teapots, with china-style teacups and saucers- very cute. I would try them again in hopes that the service will be better.
(3)
E. Bremer M.

Good menu selection for being a vegan/vegetarian/gluten-free place. I've never had anything bad there though maybe sometimes it can be a little on the bland side -- especially with the Mexican dishes. A word of caution: if you get seated by one of the front windows during wintertime you will freeze your a$$ off (good thing I had my long down coat with me). Front waiting area only holds about 4 people max and it's a very popular place with take-out available (so you'll get squeezed and smushed a lot).
(4)
D K.

I visited a week ago after a hiatus. Wasn't a fan of their stirfry. I have noticed that sometimes the dishes taste bland, so I will say now that it really depends on what you order. Soups, breads, desserts, Mexican portions--great. Stirfry, not so much.
(3)
Pete D.

The frist 3 time I ate there it was to make my wife happy who doesn't eat meat. Thats not me. But then on a lunch meeting with a new possible staff member it happen a home run. Now I look for a reason to go back not cheap but its a fresh, hand made fair. If you want to do vegan this is the place.
(4)
Sarah L.

GF friendly!!! Although I'm not a vegetarian this place satisfies my palate just as much as a carnivorous menu would have. With their fresh menu choices to choose from and their yummy beverages this place could be appeasing to most non-vegetarians. It's pretty much jam packed most of the time, but the friendly staff & great service always makes the wait well worth it.
(5)
Jessa B.

LOVED. Someone took me to this place unknowingly. I was told we were going to a vegan restaurant. I was a little nervous bc I was prepared to go to a bar, I had super dramatic make-up and thigh-high leather boots (not vegan friendly!!). However, I am familiar with vegetarian restaurants and have many "earthy" friends and family so I wasn't too worried. We got there, and so soon as the door opened, I was brought back to childhood! The smell coming from the place was SO DELICIOUS. It immediately made me think of one of my best friends, and her mom always cooking vegetarian meals. (I am not completely sure what the link to vegetarianism is... but the place smelled just like her house!) I felt at home. EVERYONE was super nice. Like, genuine, caring, nice people. The menu - a little intimidating for someone who is not truly a vegan or vegetarian. But I am very open minded and the staff was quick to answer any questions I had. I got the salad from the specials (which apparently they have a long list every day!) It was called the Michigan Salad. Not even kidding when I say it was probably one of the best salads I have ever had. It was locally farmed mixed greens and spinach, blanced brussels sprouts, candied pecans, sunflower sprouts, tomatoes, garbanzo beans and a blob of fresh goat cheese- basically everything I love. All on one plate. The salad was like $8 and it was HUGE. I was totally impressed and WILL be going back!
(5)
tanya a.

I've been going to Inn Season for years. It's the best option in the area for vegetarians. My favorite thing on the menu is the Inn Season salad with honey poppyseed dressing. The burritos are also good, as well as the Ginger stir fry. The cashew chili is perfect for an instant warm up on a cold day. There is a lot of variety on the menu. The best time to go is lunchtime or early evening. It's not a large place so it can get crowded at night.
(5)
Sally P.

BEST mushroom soup I've EVER tasted! Definitely more enjoyable as a a carryout. Waitstaff was incredibly aloof. Received major eye -rolling when I asked our waitress for more water (she had the pitcher in hand). And witnessing other patrons being seated long after were, having eaten and paid, I asked if our meal would be up soon, and our waiter sourly replied " I imagine so". What a huge disappointment. What was suppose to be an enjoyable luncheon with an old friend, turned completely uncomfortable. We left after paying for soup. Saddest part? No questions were asked. It's a shame that the service here hardly reflects their many accolades and the rich history they have in Royal Oak.
(2)
Marleija F.

The best restaurant on the planet, their brown rice salad is to die for. And their lemonade and every soup, as well as their pizza and every other thing on that menu.
(5)
Dil F.

pricey, sometimes bland sometimes intriguing flavors, slow cook times. This place is nice, but definitely overrated. Certainly, anyone has to agree that it IS a novelty (esp if you live in Detroit) to have a menu that's absolutely veggie/vegan friendly. If you or someone you dine with has a veggie/vegan diet, it can be very tough getting some straight info from a non-vegan restaurant. So I'm happy Inn Season exists for that reason. However, every time I go, SOMETHING on my plate is bland as can be and very uninspired. The service itself is never slow or lacking, but the cooking/prep times are always very lengthy, so I end up ordering soups or apps while waiting for the entree - just out of desperation. (you can get bread and oil to munch on which goes a long way). Anyway, when they have it on the menu, their curries can be delicious, and I tend to aim for that. Lastly, the prices are just too high for a place that's cooking with mostly veggies. The things I can make in my kitchen after a trip to Eastern Market, where veggies come on the fresh and cheap, are incredibly various. Why is Inn Season making dishes that cost so much? My only guess is pure profit, and a hefty one at that.
(3)
Emma C.

One of the best places in the Detroit area, fresh, incredible food, fantanstic desserts (We rarely order them but had a feeling this place would have some great ones!). Wish there was one out by us.
(5)
Thomas J.

Stick with their main items on the menu. Their "specials" are often overpriced and less than tasty. Desserts here are usually quite good though. If you dislike meat and meat products yet eat milk, cheese, or eggs, check our cafe muse or the fly trap or bastone if you don't find something you like here. 4th street burger is my usual standby here, due to it consistently being good. Their enchiladas were meh, and any "special" noodle dish I've had here has been bad. They sometimes claim to use udon noodles and instead use soba. Their peanut sauce they use with some of their dishes can sometimes taste too much like cooked (fresh) peanut butter. This place always gets good reviews, but I feel like they need to get a second opinion when deciding what will be on the "specials" menu and have someone actually taste the sauces before using them. Also, what's up with their sometimes appearing $16 michigan salad on the summer "specials" menu? Got it once, and never again.
(3)
Sarah S.

Overall, I had a wonderful experience at the Inn Season Cafe. The atmosphere was pleasant, and the staff were really friendly. The Kale was delicious--you could literally taste how fresh it was. The red beans that came with the entree were too sweet for my liking. The Pumpkin Baklava was out of this world. Definitely recommend it. I will definitely go back to this restaurant the next time I'm in the Detroit area.
(4)
Cathy D.

Along with almost everyone else who's written a review, I love this place. The food is amazing, I actually feel better after eating it, and the cafe atmosphere is very soothing. Rather than wax euphoric for five paragraphs, I'll just mention a couple of things I wish could be better. 1) I wish the wait for a table wasn't so long. I guess if you're a restaurant owner and you have to have one problem, this would be the one to have. Because of the long wait, I order carryout about 90% of the time. The only guaranteed "good" time to get there for dinner or brunch is dinner at 4:45 pm (and wait for the dinner menu to start at 5:00 pm) or brunch ten minutes before they open on a Sunday. Also, I've found going during a severe snowstorm to be a good idea. 2) I wish Inn Season used a delivery service (like restaurant connection). I know why they don't, it's because RC charges a fee to be listed and probably has some conditions that Inn Season would rather not meet. But if I could get Inn Season food delivered... well, I'd be a lot more healthy and a lot less wealthy. I'm not going to list the price of a meal as a negative here. It's not cheap. Nothing at Inn Season is cheap (except the soup and the small brown rice salad which are quite affordable). When I want an inexpensive meal, I stop at Leo's on Main St. When I want something with amazing ingredients, I go to Inn Season. I can steam my own kale at home, but I can't make those daily specials or the desserts.
(5)
Clark E.

The Inn Season salad is incredible, as is the Beggar's Banquet and pretty much any sandwich on offer. I eat lunch here almost weekly. The secret is their spicing. Everything's aromatic and a little challenging. Everything's satisfying but not too heavy; you won't need a nap after lunch.
(5)
Cheryl C.

Great vegan fare. Very crowded even on weekday evenings. Get reservations. Service is a little slow given the crowds.
(4)
Christina G.

Inn Season really is the *BEST* vegetarian restaurant in metro Detroit. The food is imaginative and fresh, and I love the daily specials and the plexi-glass dessert menus! Some favorites include: the brown rice salad (so many yummy veggies, herbs, brown rice, nuts and dried fruit with a lemon olive oil dressing. Oh, my mouth is watering just typing!) the Budapest mushroom soup (rich without being heavy, this wonderful soup is bursting with dilly flavor and mushroom yumminess), the Indian plate Dinner special (best Indian outside of an Indian restaurant I have ever had- I think I had this during the winter) and every dessert I have ever tried here- whether it is vegan or not. I just absolutely LOVE this restaurants atmosphere and you can feel the love put into the creation, serving and presentation of the food and everything about the restaurant. Makes me so happy to visit!
(5)
Corey K.

Great gluten free food! I had a version of their stir fry and it was excellent. Their fresh squeezed lemonade is amazing, refreshing and since it's sweetened with agave, not too sweet. I will definitey make this place a part of my rotation. I trust they know what they're doing when preparing gf food.
(5)
Carrie B.

I've lived in Metro Detroit for going on seven years now and I cannot believe that I've not visited Inn Season Cafe this whole time! A like-minded friend asked me to meet her here and I agreed. I was generally aware of the location and found it easily, but had to park a ways away at a meter. The restaurant is very quaint both outside and inside. It's very refined, yet with a "homey" approachability. I was seated for Thursday lunch with my friend and immediately the waitress got us waters and took a drink order. Two teapots of chai were served up in delicate tea cups. The specials looked good and the menu was much bigger than I would've expected. The prices were a bit higher than I normally pay for lunch, but I heard the portions were generous. My friend ordered the Mediterranean wrap special and I ordered the burrito. We both ordered cups of the mushroom soup. The soup had a lovely taste, though I'm not a big fan of creamy soups. I would get it again despite. My friend and I were amazed at the large portions and we dove into our food. Hers was reportedly cooked very well, fresh and delicious. My burrito was smothered in fresh veggies with a side of fresh (not canned) jalapeno peppers. The taste was amazing and Inn Season really raised the bar on vegetarian Mexican food for me. The waitstaff was attentive and the surroundings were very pleasant. I had a fantastic food experience and the recyclable to-go containers were a nice bonus. I would like to try Inn Season for a few more meals to see if the experience topped this one and would gladly bump up the rating to a five at that point. Thanks for a great experience, Inn Season!
(4)
Kristin G.

The Inn Season is really the best vegetarian restaurant I've been to in the area. They really do the Vegan/Vegetarian tradition justice here. The menu is full of creative twists on salads, soups and sandwiches. I especially loved the Guacamole I had over the summer. They also have some really wonderful soups, perfect for the cold months but not your typical unhealthy comfort food. It's refreshing to have healthy food that tastes good too. The atmosphere is very home like and comfortable as well. So even if you're not a vegetarian, give this one a try, you won't be disappointed!
(4)
Mike B.

Delicious (always). Tonight flavorful Sweet Potato Cauliflower Pastry with Whole Wheat Phyllo...very very good. Clean plate again.
(5)
Jennifer J.

I LOVE this place! My husband and our 6 year old love it as well. It is incredibly refreshing to go to a eating establishment and be able to eat everything on the menu and the mushroom soup is addictive!
(5)
Bridget B.

I've now had the pleasure of visiting this wonderful restaurant 4 times. I love the menu; it is such a treat to visit a restaurant where you can get real vegan food. My only complaint is that on occasion the staff has not been quick to help with seating or carry out. As they are a small space I understand that they are crazy busy, just bring your patience. Over all I highly recommend this restaurant, once you are seated the staff is very nice and the food is wonderful. It would be exceptional is they could get a liquor license so one could enjoy a glass of wine with the exceptional food.
(4)
Rob F.

While in Detroit I thought it would be really hard to find vegan eats, but so far I have found some really great spots and this is one of them. It's about 15 minutes or so outside Detroit depending on where you are coming from, but it's well worth the trip. The food was excellent and the service was on point. Not the hipster atmosphere that I'm used to in a vegan joint, would call it more on the trendy side. I think that has to do with the area, I don't think there are too many hip people floating around to begin with. However even being the tattooed hipster freak that I am, I felt very at home and taken care of!
(5)
Andrea P.

Bland food, poor service and rude employees. I dined at Inn Season with 10 people in early April and we were pushed out the door by the wait staff before closing time. After they made us leave, the staff was dancing around banging pans and making weird animal noises. True story. I have photos and a video to prove it!
(1)
Andrew C.

Service is a big part of a dining experience. I am downgrading one of my favorite places in the city because of their service. I have returned here a few times after my initial review, one time with a group. All three times I feel that the staff felt like they were above me and couldn't care if I ate there or not. Every time I waited at the door to be seated, even when no one was waiting in front of me- the hostess talked to a waitperson and just ignored me for like ten minutes (literally) until I asked her for a seat. The night our group was there was a debacle. Two of our people didn't show up, so they sat strangers at our table (AWKWARD) and even asked to give us all one bill even though we were not with the two strangers they sat at our table. I guess their policy is never to write separate checks for a group?!? Each following experience just got worse, although the food is incredible- I feel like the staff running the place doesn't want to be bothered by having you patronize their establishment. Or that they are too good for us regular folk and they are "the beautiful people" and we are not. Whatever it is, get it together Inn Season. Servers should be happy to explain the dishes and know what is in stock before taking orders. Realize you need to be nice to your customers and the people who support you or you will start losing business, no matter how good of food you prepare you will see people ending up at Seva and Cacao CafÃ© instead.
(2)
Kristine C.

Great food, I am especially fond of the pizza and salads. The service and atmosphere is kind of uppity, but that won't stop me from going there.
(4)
Nicci K.

I'm a vegetarian and the food was absolutely fantastic. I had a hearty vegetarian stew with tempeh. The wait staff were incredibly courteous and kept checking on my friend and I. I loved the atmosphere as well. The room was really cozy with wooden floors and large wooden tables set atop carpets. I arrived at the restaurant on a Saturday at 12. I was in within 10 minutes of them opening and the place was filled within a half hour. Come early to get a seat. I would definitely visit this restaurant again. Delish!
(5)
Jenn S.

I am a huge fan of Inn Season. I have never had a bad experience here and I have always been treated kindly and greeted with a smile. The daily lunch and dinner specials are fresh and often unique. The Fourth Street Salad and the botana (which is huge) are standard items of mine and the homemade dressings for the salads can't be beat. Try the blackberry sorbet for dessert--so delicious! On Sunday mornings Inn Season serves brunch and they have fresh baked muffins and coffee cakes to try along with organic coffee or teas. The menu can be pricey for some, but the quality of the ingredients and the care in the preparation of the dishes always assures me that I am spending my money for the greater good---a homemade and soul nourishing meal.
(5)
Jody B.

Headed here for Breakfast while visiting family. The cosy atmosphere was quite a treat with excellent art on the walls and music playing overhead. The waitstaff was busy but attentive as a large amount of people waited outside for the doors to open on a Sunday at 11AM. Well worth any wait one would experience. I had the vegan omelet filled with mushrooms, leeks, onions and vegan cheese that came with homemade cornbread (excellent and only made on the weekends), tempura, fruit and roasted rosemary potatoes. I should have gotten the house tea but didn't.
(5)
Maria F.

Inn Season is my favorite restaurant ever and i miss it so much. the first thing i do if i visit michigan will be to go to inn season get a big bowl of budapest mushroom soup, beggars banquet if its on the specials menu, if not then the 4th street burger which is made with grains and has the best texture and taste of any vegan burger ive had(the macro combo is also a favorite), and opera cake and maybe another slice of opera cake to go. the key to inn season is to be a little adventurous. Please dont just get a stir fry! you will be missing out big time. if something looks good on the specials menu, try it. it can get really busy so if you can go at an off time its always nice
(5)
Riley C.

It is unfortunate to see that there are people who have had poor experiences at this restaurant. I have been going to the Inn Season Cafe for quite a while now and have always loved the service (however hectic at times) and the food even more. The bread they serve is excellent, especially with their giant Inn Season salad!
(5)
Betsy M.

Love it! There is always a wait but that is a good sign! Everything they serve is of great quality and delicious ingredients.
(5)
Laura P.

By far one of the Best Vegetarian Restaurants in the Country!
(5)
Tess H.

9 years of being vegan and 11 years in the food service industry have taught me a lot about food: what makes food good, how food could be better, the worth of a gourmet vegan meal... and let's just say that all of my experience and knowledge inform me that Inn Season is the best vegetarian restaurant I have ever been to! My date took me there for dinner and I swooned at the gorgeous salads, exciting pizza (soy cheese, yeah!) and delicious vegan opera cake! For Valentine's day, we returned and ordered entrees on special for the evening and I flipped for the complex and compelling taste combinations, the quality of the vegetables and the excitement of decadent dessert... For my birthday, I brought 8 friends out to Inn Season to celebrate and we all had the most amazing time! Every appetizer was perfection (the roasted red pepper hummus with flatbread, the shitake mushrooms and rice!), the entrees were a delight (i had another special that was sensational! friends enjoyed stir fries, pizza, pasta and enchiladas) and to top it off my friends had requested a whole cake be brought to the table! It was deliciously delectable and decadent!!! A vanilla cake with a lemony curd in between the layers and a rich icing to top it off pleased every guest (only one other vegan, the other seven are proud carnivores!). It was the perfect birthday meal!!! Not only is the food impeccably prepared, but the wait staff are consistently helpful and friendly. The price may be slightly high, but I think it is worth every dime! I dream about going to Inn Season weekly, but try to save it for special occasions as I never want the magic spell they have cast to be broken...
(5)
George T.

While the options for an all encompassing vegetarian restaurant are very slim in Metro-Detroit, Royal Oak's The Inn Season truly delivers. The ever changing menu, friendly wait staff, and delicious food really make this a lovely place to dine. Being vegan, I appreciate that virtually everything on the menu may be ordered vegan. If you go you must try the Opera Cake...NOM! It's very tasty and I often find myself stopping in just for the deserts.
(5)
Parisa K.

Good, wholesome, and healthy vegetarian/vegan cuisine. Now I know to some, that last statement sounds like something to stay away from, but Inn Season has something for everyone who wants rich bold flavors in a unique plate. I have found that some vegetarian restaurants lack both meat and (disappointingly!!) any seasoning or flavor. Inn Season is full of both. Inn Season offers both a regular menu full of variety, as well as a menu of specials (which have yet to disappoint me). The only shortcomings are completely unrelated to the menu. The inside is very small. There are not many tables, nor much room at the tables, and everyone is seated close together. Because of how good the food is, if you go at any popular eating time, you will most likely have to wait (or you could just get take out). My advice is go there more than once. Order something off their standard menu, and order something off the specials. I always recommend ordering one of their soups (haven't had one I don't like yet). Don't be afraid to experiment. It's the unique blend of ingredients that make the dishes. Also, make sure you go hungry. The food is good, but it is filling. There may be no meat on the menu, but most of the dishes are hearty, as well as full of soul.
(5)
Kelly K.

I love this place! Everyone is always fairly friendly and every dish I've had has been absolutely scrumptious!
(5)
Jennifer C.

Another one of my favorite lunch spots. How can you go wrong when eating delicious vegetarian food. Inn Season is small and you may have to wait in line for a table but it is certainly worth the wait.
(5)
Foster B.

Excellent quality in food and preparation and service is attentive but not intrusive. I'm not a vegan but I loved the freshness and wonderful new tastes. Cozy but not pretentious. Even the mixture of different tables and chairs was charming.
(4)
Aman B.

Was in the Detroit area and ended up at this place for a bite to eat on the weekend. Location was very easy to find and the inside is very laid back/casual. Decor wise, there are paintings on the wall which I guess you can buy because there was prices on the ones I saw. I got there around 6pm and it was fairly packed inside. If you are asked to wait for a table to be ready, I would suggest taking a menu and sorting out what you want to order, there are way too many items that looked good and having the extra time before a table was available made the whole process easier and killed the 20mins. Ended up ordering a few different dishes. Portion wise, the meals were fairly large for myself and my group. Black Bean Avocado Quesadilla - pretty good. Ask for their hot sauce once you get your meal, its some brand that is made locally and its REALLY GOOD and VERY HOT!!! Szechuan Stir-fry - it was okay. Personally, this was just a mess in a bowl in terms of appearance with mainly rice and veggies and some thick peanut sauce dolloped in the center. Once I ran out of that sauce, I lost interest in my meal. Beverages, there was a drink called "china cola" , its different, but in a good way....try a bottle. Dessert wise, got a slice of Opera cake which I did not like at all, then tried some banana cream cake and am not sure if they forgot the cream or its something to do with vegan cooking, but that also not worth the money. Overall, its a good place for food. For the most part, the place did hit the spot, and I would return to give other items a try. This place seems to get busy so if your coming from out of the area, try booking a reservation to save some wait time.
(3)
Angela D.

The special salads here are amazing and they serve the chai tea in cute little tea cups. The only drawback is that service could be amped up a bit. Each time I've gotten take out there, the order has been wrong which actually wasn't too bad seeing as what I accidently received was delicious too! The pizza is pretty good and I'm a big fan of the sweet potato mexican dish. Anytime my fiance is out of town, I make a stop at Inn Season when I don't feel like cooking. This food makes me smile!
(4)
SCOTT E.

I am a vegetarian so I went in hoping that Inn Season Cafe would be great and they did not disappoint. Everything on their diverse menu is delicious. They have daily specials that vary by the time of year, so there is always something new. Their regular menu features salads, mexican food, stir fry dishes, house made vegetarian burgers, and pizzas. You could easily make a multiple course meal, if that's what you are looking for, just know most of the entrees are pretty big portions. The desserts are great, too, so make sure to not to eat too much if you want to try one.
(5)
Michelle I.

I love my sister. I love my sister so much that I didn't let out a peep when I found out that her birthday dinner was going to be held at the Inn Season Cafe. I love her so much that I didn't express my disinterest in the menu items, nor any dissatisfaction with the longish wait for the food, nor relative high price for the food. Nik, I love you, but next time we're eating somewhere else, somewhere that actually has flavor in the food. With that being said, I feel like former vegetarians (like myself) make the worst dining partners at vegetarian restaurants. Please remember this as you read my review. Also, please remember that there are plenty of world cuisines that are strictly vegetarian that offer complex flavors and dishes. Remember that scene in "How to Lose a Guy in 10 Days," where Kate Hudson's character pretends to be a vegetarian and makes the guy take her to a vegetarian restaurant where he has to eat some bowl full of quinoa grain looking mush? The restaurant there is what I imagined Inn Season to be like....and honestly, I wasn't far off. The Szechuan stir fry they serve closely resembles the mush featured in the movie. Full of over cooked brown rice, boring peanut sauce, crappy veggies (read onions, overcooked carrots and celery) and lacking the actual good veggies (such as broccoli, pea pods)...this stir fry resembled the stir fries I made back in college, when I was fresh out of my mom's house and could barely cook. My sister's mexican inspired dish looked like a total mexi-cant...anyone can put black beans and avocado in a whole-wheat wrap. Oh, and where do they get off at charging $8 for a small dish of bland red pepper hummus with room temperature flat bread? Yet, it wasn't all bad. My cousin's pizza looked great and tasted pretty good as well, thanks to the real dairy cheese and black olives. The mushroom soup was probably the saving grace of the meal. However, my gripe is with the menu, as a whole. It took me forever to figure out what I wanted to eat. Everything sounded boring, bland and uninspired. There are so many amazing spices, herbs, ingredients that can make any veggie dish amazing, so I don't understand how the only fully veg restaurant in the metro area fails to use them. Food in general here seems boring and completely dull...I remember having taste buds as a vegetarian, so I'm assuming that other vegetarians still have theirs. I'm not sure if I'll willingly return.
(2)
Angela M.

No complaints, always good vegetarian food!
(4)
Libby T.

started frequenting inn season years and years ago. to this day, still my favorite vegan/vegetarian restaurant
(4)
Erin Y.

This is one of the best places to eat in the metro Detroit area. Fresh, healthy, rotating with the season veg and vegan menu. Laid back atmosphere, it's not a dress up/ white linen type of place. Comfortable homey is the best descriptor. As others have noted, expect to spend time waiting for the food. Service here lacks a certain hustle. Laid back, hippie, cute young ladies & lads seem to be the server theme. Soups here are spectacular, salads large enough for two. Everything I've tried has been totally delish. This is also the perfect second date restaurant. If the first date was great, and you want a chance to linger, flirt and talk without feeling rushed. The last time here, we ate whilst mocking a crowd of snooty ladies in real fur. Seriously, how clueless can you get? Furs in a veg/vegan establishment?
(5)
starli h.

I've eaten at inn season a few times and enjoyed it every time. This last time i enjoyed it a lot more than the past few, based on what i ordered. salads: eh. for some reason that is what i've been ordering, not sure why since there is an entire MENU of veggie / vegan options. and i am not impressed with the salads. too much lettuce and not enough fixins. but get a tempeh burger and the entire place changes!! the tempeh was just right, the onions were grilled and yummy and bun were AWESOME. there was a good slaw that came with it that had caraway seeds in it.... YUM i am not sure what my friend across the table from me got because she inhaled it in about 2 minutes flat. the pizza looked really good and got approval from the table. dessert... whoa. they do vegan desserts well. but you don't have to be vegan to enjoy them and the offerings are nice. the atmosphere is great... you feel like you can talk and laugh loud without anyone noticing. the food was pretty slow coming but while we were waiting the servers were really attentive. prices can be a little on the pricier side (12-15 for an entree) but not too pricey. I didn't investigate the menu but it seems the prices are high because of the ingredients used. this place gets a solid 4 stars. just get something besides salad.
(4)
May K.

I went there with 3 friends. We ordered the Santorini plate for appetizer, and I shared the classic and the Szechuan stir frieds with one of my friends. Everything I tasted was very flavorful. Since we only tried a small portion of the menu, we would have to go back to really judge this place, but so far so good!
(5)
Erin F.

I've been meaning to try Inn Season Cafe since before I moved away two years ago but just never got around to it for one reason or another. Now that one of my oldest friends (actually THE oldest) is a vegetarian, she suggested we go here on a lunch date on my trip to Detroit. We dropped in earlier on in the lunch hour, and the place filled up fast shortly thereafter. Coming from the surprisingly vegetarian-friendly streets of Philadelphia, abundant with delicious food offerings everywhere you look (LITERALLY), the bar was set pretty high. The menu itself is pretty substantial in length with lots of interesting vegetarian and vegan choices, including a ton of salads, a little section of Mexican fare, veggie burgers (including a tempeh burger option - my favorite of all grain-based meat subbies - which is now on my list of things to try next time), and a decent list of specials, including a few Mediterranean options. I opted for a house-made chai tea over ice and the enchiladas with dairy cheese. The chai was cold and deliciously spicy and not overly sweet, the way chai should be. The enchiladas came with a side of lettuce, a scoop of rice, a few carrot shreds, and some cilantro that I hope, based upon tonight's news report, was uninfected by Salmonella (tasted fine to me, y'all). It was hearty, but light and I finished literally EVERYTHING I was given. The sauteed onions were subtle, although appreciated, and the cheese & bean filling was flavorful, saving it from the bland fate of many bean-filled vegetarian Mexican dishes. The service was basic, but friendly, the dining area itself is quaint without being too cutesey. I hate cutesey. After 4 years of longingly looking at the awning of Inn Season, I'm glad I can say I finally had the chance to eat one of Detroit's own strictly vegetarian restaurants and that it was everything I always dreamed it would be. Yussss.
(5)
MK W.

In the spring 3 years ago, we decided to try Inn Seasons new Sunday brunch menu as a family. I was a vegetarian at the time, my brother an open minded carnivore, and my dedicated church choir parents just happy for an unspoken compromise on some quality Sunday time. We had no idea what we were getting ourselves into. With an ever changing and consistently delicious specials menu, we have been hard pressed to miss a Sunday since. The servers here don't miss a beat and are the most gracious and accommodating staff we have ever encountered. The food is fresh and flavorful, and the coffee is perfect. I only complain that they have raised our standards tremendously for dining out. We never go anywhere else for brunch and rarely for dinner/lunch. But I guess if they can stand seeing that much of us then everyone wins... I think they take reservations for parties of 6+
(5)
Rachel M.

Best! Always get the specials for a brilliant meal.
(5)
Suzanne V.

I finally stopped being disappointed by Inn Season when I realized it is a good place to go for hearty, healthy food when you're too busy/lazy to cook, but not a place to go for a great, memorable meal. The restaurant is always packed, so they're doing something right, but I wish they'd step up their cuisine a little bit. There is nothing on the menu I can't make at home with a little bit of effort and a recipe from Google. That said, their botana, tempeh burger, and opera cake are very good, and a lot cheaper than buying the ingredients to make them at home. The menu is accessible to omnis, and it's probably a good introduction to veg cuisine for people who previously thought a vegan diet consists of grass and tree bark. I have always had great service--another plus if you don't know the difference between tofu and tempeh. Overall, it's a decent option for a wholesome dinner. But it's only that. If you really want to be wowed by plant-based cuisine, head to Chicago or pick up a cookbook.
(4)
Kalyn M.

Inn Season is a very nice restaurant. I find a lot of vegetarian food is bland and leaves much to be desired by my non-vegitarian taste buds but Inn Season somehow creates all organic vegan/vegetarian food that is flavorful. It most definitely worth going. The atmosphere is great.
(4)
Amanda V.

A friend and Inn Season regular recently chose this as the dinner spot for 8 friends, some fellow Inn Season devotees and some new recruits, all of whom were pretty impressed with the food. Unfortunately, the service was so appallingly rude that none of us will ever be back. From snide looks to plate snatching (my friend had her plate taken without even noticing or being asked; she wasn't finished) to virtually being pushed out the door via weird animal noises (true story), it was a pretty surreal and wholly unsavory experience. A pretty big shame that what could have been the start of a new favorite dining spot for several people and already was a favorite for several more ended so sourly.
(1)
Alison C.

Ok Yelp must be broken or something because when I searched for vegan restaurants in Detroit this didn't show up. Luckily a friend of mine recommended it and I found it anyway. I travel a lot for work and while in Detroit I actually stayed at the Westin at the airport but had a rental car and drove out here to check out Inn Season. IT WAS SO WORTH IT!!! I ordered off the specials menu- I had the arugula salad and the asparagus strudel that came with some sort of pilaf, steamed kale, and the most amazing beets I have ever had. I could barely eat half, there was so much food. I ordered dessert to go- it was some sort of layer cake with raspberry and chocolate sauces. So incredible. I thought the service was timely and very attentive. I was self conscious about eating alone, but no one looked at me weird or anything! I will definitely be back.
(5)
Sabrina D.

This is my favorite restaurant in metro Detroit. It could be that I am a vegetarian and there are not many restaurants out there that cater to us, but the food is amazing. I've been there countless times and it never disappoints. It is fresh, full of flavor and healthy - you can't say that about many places! My favorite thing is the Budapest Mushroom soup... a bowl of that with some of the wheat bread and a salad, I'm done!
(5)
Jay D.

I think very highly of Inn Season. I really do. The waitstaff is amazing (timely, friendly), and usually attractive to boot. Though the prices are a bit high, the food is still worth it. Most dishes are pretty flavorful. Salads are great, pizzas and mexican fare are a little bland, burgers are wonderful. Stir-fries are always a crowd-pleaser. The desserts are the REAL DEAL. In fact, I mostly come to Inn Season for dessert. The lemon cake is the best thing ever, and I usually despise lemons. I spent big money on a whole lemon cake last spring for a birthday party, and I ended up eating 3/4's of it. Now, I order a slice every time they have it and I want friends to buy me one for my birthday! The opera cake is always delicious, too. Cinnamon rolls are good when they aren't super fruity. I wish only that Inn Season expanded their restaurant so it wasn't completely impossible to get seated on a weekend. Standing nose to nose with a lot of uber-pushy self-involved Royal Oak folk can be irritating.
(4)
Steven S.

A true Detroit classic. I've been coming 25 years and never had a bad meal! Tonight is no different! Live well, eat at Inn Season! Thanks Nick for keeping the tradition alive for us even though you live in Miami!
(5)
Brandy Z.

I enjoy eating here on occasion. It is a bit pricey but the food is good here is your a vegetarian. I like the in season salad and black bean quesadilla and the cold tomato soup and china cola. The hummus is like nothing I had before. They personally bake the flat bread for you so it takes time to get it. I recommend ordering ahead of time for takeout.
(4)
Ginger P.

This place just gets better and better with time. I've been coming here for 12 years, and am never disappointed. There are a few things that aren't my favorite, but the Tempeh burger is a treat I can't seem to create on my own. Its so cozy and sweet and gives you the warm fuzzies :)
(5)
tim d.

Worse food I've ever had. For some reason, people keep insisting there are things on the menu that taste good. Ridiculous.
(1)
Sara A.

As a vegetarian going out to eat can be scary sometimes, always asking if this or that was made with lard or chicken stock. Luckily, Royal Oak's Inn Season Cafe, a tiny and darling vegan/vegetarian restaurant eases that fright. Offering a wide range of vegetarian and vegan food, Inn Season is a must for both meat eaters and meat haters. The menu is loaded with a wide variety of choices from pizzas made with either milk cheese or soy cheese, soups, salads with such toppings as avocado and tofu, enchiladas, and more. The food has always been well prepared and tasty when I've eaten here, although a number of my friends have had some OK experiences. In addition to the vegetarian and vegan lunch and dinner menu Inn Season also offers a Sunday brunch as well as some wheat free options. This charming restaurant is packed on Friday nights and weekends, but I suppose when you've got fresh ingredients, great service, and a dainty setting, people are gonna spread the word. So, treat yourself to a healthy meal and dine at Inn Season.
(4)
Elizabeth C.

As a vegetarian, it's great to have a place where I can eat anything and everything on the menu. The ambiance of the restaurant is chill. Also, every time I've gone there, I've noticed that there are quite a few solo diners; this is nice because if I ever want to go there alone, I know that I won't be bothered by overly attentive waitstaff or feel "weird" for dining alone. Speaking of the waitstaff...they can be a little spacey sometimes (not in a bad way, more of an amusing way). For instance, one time a friend and I were there and we wanted to split the bill down the middle--half on one credit card, half on the other. Not rocket science here, folks. When we tried to explain this to the waitress, she looked all confused and then had a conference with the OTHER waitresses and then came back all flustered and on the verge of tears (maybe I'm exaggerating a leetle bit) coz she did not know what to do with our bill! It was silly and we got it all sorted out, but yea--total space cadet! ANYWAY, the food is good--must of the time I get the tempeh burger with tahini sauce. The tahini sauce is so yum. I haven't had anything there that I didn't like. I like the food (and the variety) at Seva in Ann Arbor better, but Inn Season is more convenient for me since I live in Royal Oak.
(4)
Stacey C.

The best Vegetarian restaurant in the area. Everything Ive ever tasted here has been full of flavor and fresh. From the chili and soups to the opera and carrot cakes, its delicious. The coffee is roasted exclusively for them and it is so good, not to mention the pretty mismatched teacups it is served in. Its quaint and cozy and the staff is friendly. Definitely give it a try.
(5)
Sara S.

We live near the Inn Season and everytime we walked past it we were totally intrigued by the wonderful smells coming from the restaurant. So, when we took a vegan friend for dinner there I suppose we had high expectations...we were disappointed. The food turned out to be completely bland and boring. Not at all what we were expecting, based on our frequent 'walk by's'. I had a black bean burrito, our friend had a stir fry and my fiancee had a pizza. All were very bland and boring, no flavor to speak of. The stir fry sauce was watery and overall unimpressive in every way. Understand that stir fry vegetables should be crisp, but these were practically raw. Don't think we would return just based on the food. Service was good and the restaurant is cozy and clean.
(2)
A M.

The waitress a while back was a little adamant about the definition of what a vegan was. I inquired if a menu item was vegan or did it contain honey in it, and she reported it was vegan but yes it had honey. I explained that it wasn't vegan then if it had honey, but she insisted that many vegans ate honey. Although, it may be true that some people call themselves "vegan" when consuming honey, in the true definition of a vegan, honey would be considered a by-product of a bee, an insect in the animal kingdom and thereby not "vegan." I have been a vegan for 15 years. She did not have a "customer is always right philosophy" and I was not there to debate, so I am taking 1 star off. Otherwise the food is good especially brunch time and the vegan opera cake is out of this world. Any non-vegan would not know the difference. It was a hit as my wedding cake.
(4)
Christine F.

Oh man. I love this place. I will admit, some of the dishes are hit or miss, but the hit dishes are awesome. I love the Inn Season salad. I get it with avocados, and it also comes with nuts, raisins, marinated onions, cherry tomatoes, broccoli, carrots, et etc. Basically, you get a garden on a plate. I also usually get a lemon poppyseed dressing or a tahini dressing, depending on what kind of mood I'm in. I also get a bowl of budapest mushroom soup with this - it's thick and hearty, and it's also served with whole wheat bread. MMMMM. The flavors are great at this place and these two items never disappoint me. This restaurant caters to a mainly vegan crowd, so look for quite a bit of soy cheese, soy ice cream, etc etc. Although, there is SOME dairy/egg on the menu. Not much though. When it's summer, I get the blueberry cobbler for dessert. Mmmm.... Note: Don't come if you're in a hurry. The service here is quite slow. It's a very hippy dippy atmosphere and time is not the first thing on anyones mind.
(4)
Theresa U.

My best friend, who is vegetarian was in town to visit for lunch. So, with the help of Yelp, we went here. Their food was as delicious as the reviews had mentioned. We ordered the veggie chili (very good and hearty) a bowl of the mushroom soup. It was tasty as well, but on the rich side for me, I'd order it in a cup instead. The rice cakes were very good too. Fresh ingredients. I will be taking more of my friends here! YUM It is too bad this place is hidden from the main streets in RO. I would have found it earlier. Oh well. =P
(4)
Kim R.

This cafe has good and bad points. First the good, there are an incredible number of soy free dishes which means it is easier for my friend with that allergy to eat there. On the negative side, they pre-mix most of their items so me, who is allergic to onions, cannot have them simply removed from the dish. This leads to an extremely limited choice for anyone who cannot eat onions or other items that are pre-mixed.
(3)
Heather B.

This place is great. Always fresh, always tastes good. The specials are definitely the way to go in my opinion. They usually have something new and interesting to try. I really enjoy the salads and get a cup of soup or chili to go with it. But my husband (a non-veg) gets the more substantial entrees and really loves them. The waitresses are friendly and laid back, but I don't think spacey is the appropriate way to describe them (as others have on here). There is sometimes a bit of a wait, but it is always worth it. Get some of the wonderful cashew chili or soup special to start. Delicious and it makes the wait until you get your food seem shorter! We've tried a couple desserts, too--the opera cake and the apple pie thing. Very good.
(5)
Steve I.

What an adorable little place. I got the San Antonio burrito, gluten free. They have healthy options for various diets, and a ton to choose from on the menu. I was with 5 friends who don't normally eat healthy, and every one of them enjoyed their dish.
(5)
L P.

Great salads and large portions in entrees, especially stir frys and mexican dishes. Only gripes are some stir frys have bland sauces and the prices are a bit high considering most of the dishes could be made pretty easily at home. Alternative hippy-ster vibe inside.
(4)
Roanne S.

Have been back twice since my initial review and have been really disappointed with the lack-luster meals we've experienced. I can't say that they were bad, I just can't say that they were anything special. The meals were almost bland on our last two visits, and being such fans of this place, we were pretty shocked. I will probably be willing to give them another chance, but I'm honestly in no hurry to go back.
(2)
Jeff L.

First off, Inn Season is a vegetarian/vegan restaurant. With that said, if you are not a veggie you will still enjoy this restaurant. The menu has a wide variety from salads and sandwiches. The salads are HUGE. On Sundays they have brunch and they have omelettes, waffles, pancakes, or my favorite yogurt and home made granola. The staff is really great/attentive and I rarely have to wait for a table.
(4)
Alexandra K.

I was not as stunned with Inn Season as the previous reviewers seemed to have been. The food wasn't awful, but it wasn't exceptional either. I've dined at some really great vegetarian restaurants in the past, so perhaps I've developed a bias, but Inn Season just didn't quite cut it. I ordered a cup of gazpacho and a Fourth Street Burger with chevre instead of the brick cheese that comes with it. The gazpacho was probably the best part of the meal. It packed a ton of flavor, fresh vegetables, and a really great tangy after taste. The burger, however, was lackluster. I enjoyed that it was clearly homemade, and from whole grains and oats, but it didn't have enough flavor. I much prefer the vegan burger at Cafe Muse, a few blocks away. The chevre added a nice zing to the burger, and tasted great combined with dijon mustard and some fresh sliced tomatoes. I have to give them credit for the quality of ingredients. I hate slaws of all sorts, but their coleslaw had a nice zing to it, and was topped with a seed -- perhaps flax? The bread that started out the meal was pretty good, I had 1 and a half slices, with a small amount of olive oil for dipping. Having bread before the meal made me not eat the bun that accompanied the burger. I tried one bite because it looked like it had herbs baked in, but I was fooled, it tasted plainer than plain. I would recommend that they experiment more with fresh herbs and spices, and perhaps lower the price. Though the fiber and protein kept me full all evening, I still don't think dinner was necessarily worth $15.90 each.
(3)
Alfred K.

A charming vegetarian/vegan restaurant. Like others have mentioned, the food is hit or miss, but it's great when it hits. I strongly recommend that you order from the daily specials. The menu is truly updated daily, and they're always good. Over the years I've probably been to Inn Season some 30-40 times and I don't remember a time when I ordered something from the specials menu and didn't like it. They do sometimes run out though so try not to go for a late dinner. The a la carte menu, on the other hand, isn't as impressive. Stay away from the Asian noodle dishes! I've had the Shanghai Noodle Factory from the regular menu as well as the Rising Sun from the brunch menu, and they were both horrible. The Shanghai Noodle bland, and the Rising Sun immensely sour. I've also had the Mexican dishes from the a la carte menu and they don't impress. If you really can't find anything you like from the daily specials, then try the pizzas, or the Macro plate. I'm not sure what oven they have in the back but their pizzas always have a great crunchy crust. It's what you would expect from a restaurant that advertises their wood fire grill. The macro plate (with the miso sauce) is simple and yet very flavorful. I've had desserts here before and they're quite good. Great place to fix a vegan sweet tooth.
(4)
Rob F.

Amazing. This is how all restaurant food should be. High quality ingredients and great variety of flavors. I'll go back the next time I'm in town.
(5)
noah m.

After eating here I feel so self-satisfied that I like to treat myself to a nice rare steak.
(2)
Chad L.

Best vegetarian/vegan in the state. The burrito is amazing.
(5)
Weegee P.

I'm a gluten-free vegetarian - so I eat here about once a week. I love this restaurant. Every thing I've ever gotten was delicious. I almost always order off of the specials list, I've found that I like these better than some of my wheat free options on their standard menu. Dinner can be a bit pricey, but the lunch entrees tend to be about $10 each, vs. $15 each for dinner. However, the portions for dinner are quite large, so my boyfriend and I can usually get away with ordering one entree to split, and maybe an appetizer of the specials menu as well. Their flavors and cooking style is really sophisticated. Everything is fresh and filling. I also enjoy their raw juices! Definitely check this place out!!!!
(5)
Kat T.

I had almost forgotten the pure joy of going to a restaurant where I can order anything from the menu. It is such a good feeling to look at all the pizzas, stir-fries, salads and specials and know that I don' have to ask for anything special- like no chicken or sans bacon, please. So once I was over that refreshing sense of ease, I could really tackle the many pages of menu before me. As an appetizer, I shared the mediterranean plate among the table. We also had a gazpacho and salad between the 4 of us. Fresh and well-seasoned, the gazpacho hit the spot. I had heard good things about the specials from our friends who frequent this place. Unfortunately due to our late arrival in town, 3 of the 4 specials were already sold out. I thought the peanut sauce stir fry with organic whole wheat udon noodles sounded like my best option. Although a couple of the dishes here bordered on macrobio blandness, my dish was packed full of grilled vegetables and all the flavour they impart on a dish. I was in heaven! Leftovers were enough for lunch the next day. Tips: If you want butter for the bread, you have to ask. Possibly twice. Get there early, because they close on the early side and the specials run out. If you like spicy mexican food, order the specials and get your mexican fix elsewhere. Overall a fresh, healthy option in downtown Royal Oak. Apparently this is Ellen Page's fave veggie place in the Detroit metro area. She has been spotted here recently.
(4)
Monica H.

Who'd a thunk that in the Detroit suburbs you'd find one of the best vegan/veggie restaurants! Well, here it is and it's amazing! And just 15-20 mins from downtown Detroit. We went for brunch. I had my usual "monica's vampire juice" (beets, carrot, lemon, ginger) and it was made perfectly, had a cup of the mushroom soup, that was delicious (a must) and then my non-vegan friends and I shared three vegan entrees. The Samosa plate was exceptional, the Inn Season Salad was the best salad I think I've ever had and one other dish that I can't remember. This place is worth going to if you are road-tripping and passing Detroit...get off the highway and drive here it rocks!
(5)
yakob j.

I Lived in Royal Oak area for six years, and Inn season has never done me wrong. Great Daily Specials, N/A specialty drinks (some seasonal like apple cider), great cozy dining space, art for sale on the walls, consistent high quality food in large portions, an awesome friendly staff, a short little walk over from Main street Royal Oak. The perfect thing to do in the summer is get food to go, and eat it at the nearby park with friends ( not to say i don't like dining in too). One of my favorite restaurants in Mi. Keep up the good work!
(5)
Toni C.

I'll go to Inn Season any day any time but my favorite time to go is for Sunday brunch. They have such a great lineup of specials for brunch that it's often hard to choose what to get. I usually will try the special frittata but sometimes it's too late and it's sold out (like you make it to brunch earlier than noon on a Sunday :)) Cashew chili, smoothies, cobbler, huevos rancheros, organic coffee...so good. I've never had anything here that I didn't love. Vegetarians, vegans, meat eaters and overall picky eaters will enjoy this place.
(5)
o o.

Not the coziest atmosphere but a solid spot for veggies. I have been coming for years and the quality is always high. I love the salads. They are innovate with delicious home made dressings. I have never had disappointing meal here. Unfortunately the chairs are hard, the tables are too high and too close together. Food is worth the discomfort.
(4)
Daniel L.

I am not a vegetarian, but I am always willing to try something new. This was amazing, flavorful food. 5 star.
(5)
Katia M.

Every time I go back to my hometown, we have a big to-do about where we can and can't eat. My family (okay, my dad) is picky, so nothing more ethnic than PF Chang's, which rules out most vegan options, since Middle Eastern, Thai, or Indian would be totally acceptable for me, but no one will eat anything remotely spicy or containing beans. What's a girl to do? Well, my mom found Inn Season, a hidden gem with tasty food that everyone can eat. It's a bit cramped in there, but that's because it's so good! Thanks, hometown, for having at least one vegan option for me!
(5)
Ramona R.

They remodeled the place recently and it has a calm and fresh feel. Food is delicious.
(5)
Sara H.

If you come to Inn Season and get something that is bland, you must have ordered the shanghai noodle factory. Worst meal on the menu. The staff here knows their stuff and if you ask of an honest opinion they'll give it. My favorite dish is the macro plate, not for the casual vegetarian. Try it with sesame Dijon tofu, it's delish. The Mexican dishes are fantastic and the salsa- mmmmhmm. Indian dishes are usually spot on and any kind of savory grain or bean cakes they serve are out of this world. You can usually catch the lunch version of the dinner specials from the night before at half the price but come early as they sell out fast. Desserts here are a must if you can put anything else in your stomach. The carrot cake, cashew cardamom cake, and peanut butter tart are a few of my favorites. Top all that off with a beautiful and friendly staff and, I must say, you have one incredible LITTLE restaurant. Its small.
(5)
Jason S.

Inn Season's Vegan deserts are always awesome!
(4)
Maria-Daphne T.

I love this restaurant and always feel soo healthy after I eat here. I''m glad that it has been able to endure all these years and I will be back for more.
(5)
b b.

Simply the best! Everything here is worth a try. Innovative take on Vegetarian cuisine. One of the best restaurants in the entire area. Small space, can get crowded, seating is not the most comfortable but all in all it is worth a try.
(5)
Laura W.

Man, I really don't want to write a bad review for one of the area's most well known and loved vegetarian restaurants, but I have never had a good experience here. I think it's seriously overrated. The food - no matter what I've ordered - has always been (at best) bland and palatable. The last time I was there I ordered something that ended up being like 40% large chunks of sautÃ©ed onions, even though onions were not even listed in the description of the dish (I just hate them, but lots of people have a low tolerance for or even an allergy to onions). To make matters worse, the woman sitting behind me kept coughing like she had tuberculosis - I know that's not the restaurant's fault, but it certainly didn't help matters. It's not like I haven't tried - I've been there a number of times over the past 10 years or so and I've yet to be impressed. The one thing I really do like about it is their commitment to local artists - I have always enjoyed looking at the art they display.
(2)
Erin W.

Inn Season is the best vegetarian and vegan haunt around. Although the menu isn't huge, everything on it is tasty. They also have daily specials and their brunch is exquisite. Recent remodeling gives Inn Season an open and airy atmosphere. The food is all well-prepared and well-presented. The staff is mostly very friendly and knowledgeable about the menu and about healthy eating in general. A very diverse clientele proves that Inn Season is a comfortable environment. And don't forget dessert!
(4)
Laura K.

The recipes are made with lots of care. It's flavorful, homemade, tasty food. The restaurant is vegetarian, and the food was so delicious I didn't notice the lack of meat. Their soups and desserts are especially good. Everything we tried had nice extra touches, like sprigs of fresh cilantro on top. If you're in the mood for made from scratch, tasty and healthy food, go check this place out. The atmosphere inside is friendly and hippy. I'm giving it 4 instead of 5 stars because the first time I went here was with my mom and grandmother, we all had fabulous meals. We've been back seperately since then, and all agreed that it was good, but not as good as the first time.
(4)
Rebbie R.

Lovely little vegetarian restaurant. It is small so if you have a large party there could be a long wait. Also, they seem to have limited stock on the specials. Quite a few things sold out before we came. We did dine late. But, if you want to have your pick of everything come early. The food was all awesome. I had local kombucha with a quinoa walnut salad and everything was delicious. The server was nice and the ambiance is cute. Definitely a nice place to get a relaxed vegetarian meal. Almost feels like home.
(4)
Elizabeth S.

Wonderful food, the gluten free food is actually gluten free. They care about dietary allergies and restrictions here. We love the quesadilla with a gluten free tortilla. Awesome!
(5)
Melissa L.

Great vegetarian options here! I always get the Fourth Street Burger (which I highly recommend getting with the gluten free wrap) or the Big Baprawski. Get it with the Thousand Island Dressing! I also love the coleslaw; it is an apple cider vinegar base instead of mayo which is healthier and yummy. Like others mentioned, the opera cake is to die for. You can taste the quality ingredients in every bite. It is a bit pricey, but it is worth the splurge for a meatless Monday.
(4)
Michelle D.

Great food, long wait time. We waited 45 minutes to an hour for our table but the food was worth the wait. They start you off with a couple slices of bread. The Budapest mushroom soup was very flavorful and it tasted delicious with the bread. The salads are beautiful and fresh. The special salad was light but filling and the blue cheese walnut salad was packed with cheese. The best main dish was the rolled eggplant. It reminded me of a samosa but the ingredients were wrapped in eggplant. I really enjoy vegan desserts and they were fantastic. The banana coconut cream pie was good and the banana cream that topped it was spectacular. The blueberry crumble was not too sweet and it was decent. The Opera cake was dense but it was very good. Overall, the food here is great. The wait was pretty ridiculous but the food made up for it. I wish we could have tried the hummus and the juices, but maybe that will have to wait till our next visit.
(5)
Robert T.

Found this little gem while on business to nearby Warren. Was worried my arrival 1/2 hour to closing would be regarded poorly, but this was certainly not the case. More people arrived and food was served right up to closing. Broad menu of vegan and vegetarian delectables in a homey setting. Waitstaff friendly and helpful. Portions were very generous. My salad and entree were delicious. Menu states serving vegetarian and vegan food for 34 years. That is really outstanding. Street parking is the rule.
(4)
Jay V.

Fantastic place for vegans and vegetarians. Great selection, great service. Try their Jasmine tea, it's awesome so is their coffee! We ordered the burgers, which came with some sweet potato fries. They were great tasting and seemed healthier than most others. I would recommend this place for breakfast or brunch. The Crowd is good too.
(5)
Elizabeth S.

I'm pretty familiar with vegetarian/vegan cuisine. My mom is a strict vegetarian and cooks really great vegetarian/vegan food. She would probably give this place a 3/5 (she felt like prices were very high and didn't love her burrito, so take that as you will). I've been here a few times and almost always enjoyed my food and service. The portabella burger is AMAZING - I recommend choosing the tahini sauce. The bread is very good, and the salads are as well. HOWEVER - I am really baffled about the rave pizza reviews. I had a slice and didn't enjoy it. Not particularly flavorful nor memorable. I also recall not loving the Szechuan Stirfry. Despite my complaints, this is sincerely the best vegetarian/vegan restaurant I've ever been to in Michigan.
(4)
Kadian M.

Obsessed!!! The food is better than ever. We tried it a few years ago, and it really wasn't much to go back to. Now....I've been there TWICE in one month. Perfect portions, Incredible flavors, crisp, fresh deliciousness. I've have their Mexican items, and I'm pretty much licking the plate at the end.
(5)
David D.

The food was phenomenal. I had some kind of Cajun quinoa dish I'd be excited to order again. The kombucha was great. The peanut butter-chocolate pie thing was decent, but I'm just not a super fan of a lot of more natural peanut butters. My only gripe here would be the service, but it was seemingly more of an isolated incident thing. I was finishing my meal when the place was closing up and got my check before the staff sat down for a feast. I waited a whole 25 minutes between being given my check and having my waiter come back after eating to pick it up.
(4)
Emily T.

The food here is decent. Not the best compared to other local vegetarian/vegan spots. The service was just average when I actually dined in once. I've since returned a couple times for carry out. The first time I called it in ahead, and when I arrived I still had to wait a bit of time for my order. The second time I went for carry out was for their brunch. I understand it gets crazy and there was a short line to the host stand. However when it was my turn to be helped, I was prepared and knew what I wanted. I was, however, never even acknowledged by the staff. They looked straight past me and seated the people that were after me in line. I stood there for awhile waiting to be helped and was never even acknowledged. I haven't gone back since and honestly never will.
(1)
John B.

Very enjoyable. We had the mushroom soup, brown rice salad and the veg burger. All delicious. Lunch was busy! Service was very good and attentive.
(4)
Jennifer S.

Inn Season Cafe is a must try for a vegetarian or a vegan. Which I'm not! But it's still one of my favorite restaurants. Why? The food is fresh and creative. Their list of specials generally has something totally unique and delicious. If you like a hearty meal, there are plenty of options. At my most recent visit, I tried the sweet potato and pepper ragout over cornbread. It was unusual and delicious. I hope it's on their specials list again, soon. It's nice to have a treat that feels so indulgent but you know that it's nutritious! While it is child friendly, the space is too tight for a stroller. I'd recommend leaving the stroller home or in the car.
(5)
Josh G.

The Inn Season is a quaint restaurant with a lot of great vegan and vegetarian offerings. There are usually a few specials offered but otherwise the menu is relatively unchanged. I particularly enjoy the Budapest Mushroom soup and have had several different entrees there as well, all of which have been tasty and enjoyable enough with fresh ingredients. Several reviewers commented about the service being lackluster; I've never found that to be the case, but it might vary based on time of day or the wait for tables. Unfortunately, the restaurant doesn't take reservations and isn't particularly spacious, so one might want to call ahead and check the wait or else be willing to wait a while, especially on the weekend.
(4)
M. F.

Shame on me for no writing a review sooner! I have been eating here since the 90's and never had a bad meal. Creative vegetarian cuisine makes you not even miss the meat. I am not a vegetarian, but I don't eat any dairy, soy or gluten. Somehow Inn Season is never short on selection for me, or my meat eating boyfriend! Staff is great, such friendly service. The girls are always smiling! One complaint I do have is that it's always busy and usually need to wait for a table. Haha, can't blame them for that though! They are pretty good about keeping the wait list in check and calling you when your able is ready. *try the carrot cake, it's the BEST thing in the whole world! I also love their Sunday brunch!
(5)
Ashley R.

The 3 star rating is based solely alone on the service- which based from fellow yelp reviews seems like a trend at this spot. We walked in at 6pm on a Thursday. I know people say this place is busy all the time- but really, there were like 4 empty tables. The hostess, who really did do her best, told me oh yes right away, we can seat you. But then of course like 2 people came in for carry out- and the entrance is a little snug (I could see how this would be a problem on a super busy night) but it just seemed like a lot of staff were hanging around and not helping, who could have easily sat us. The food? I'd say it was 4 stars. I personally am not vegan, but I really could be if this place did the cooking for me on a regular basis. I ordered the Mediterranean dish they had on their appetizer list, I believe it was called the Santorini. My friend got the classic stir fry which was also superb! So despite the snafu at the door, id maybe try this place again!
(3)
Andrey T.

I am not vegitarian, but really enjoy the food here. It is really good. Sometimes a bit under seasoned, but maybe it's supposed to taste like that. But their wait staff is terrible and kitchen beyond slow. If you are not one of the first 2-3 tables seated, it will be at least 60 minutes to be served. I come here for lunch, and will not go later than 11:45, otherwise it will be a very very long lunch. Dinner lines are just painfully long. Kitchen should learn to expedite. They got an order wrong, and instead of remaking it on the fly, they put the order at the bottom of the pile. Rest of the party finished eating and it was still another 20 minutes to get the last meal. Waitress explained it was not fair to others to put this order ahead. Avoid if in a hurry. But otherwise very good.
(4)
Lauren A.

This was my first time eating here! It is my birthday so we drove 40 minutes to the closest veg restaurant in Michigan. I went with my non-veg parents. Here are our reviews. Me: The restaurant had a nice atmosphere and clean bathroom. The many is large/there is good variety. Most items are vegan and only veg if denoted. The serving sizes were not small, which I like, and the food was high quality. Lots of gluten-free and soy-free options! I didn't feel sick/overly full after eating, even after having dessert. I wished the server didn't come by so much, but that's ok. Mom: The restaurant had a nice ambience and fast seating even on a busy week night. The service was nice service and the food was great. I wish they were closer to Clarkston so we could eat there more often. Dad: Quaint restaurant in downtown Royal Oak with fantastic food/high quality. Not cheap but affordable, and accurate for what you get. Nice variety of dishes and specials. I would definitely go back. What we ordered: Appetizer: Red Pepper Hummus with Flatbread (very yummy and good portion but I wish the flatbread was warm and they give way more hummus than pita) Me: 4th Street Burger with thousand island dressing and no cheese, side of avocado and steamed veg (the burger was on a warm, homemade herbed focaccia bun, and delicious. you could taste all the grains/legumes and healthy ingredients. I enjoyed the fresh romaine, raw tomatoes - which I normally hate - and blue tortilla chips. the dressing was insanely addictive. I don't like coleslaw but this one was better than most - it contained anise or fennel seeds, which is untraditional. the daily vegetable was broccoli - it was blanched instead of steamed and very nice with a squeeze of lemon) Mom: Coconut curry bowl (great texture and flavor, enjoyed the addition of pickled daikon radish) Dad: Szechuan stirfry (nice serving size, very hot in the middle so be careful, not too spicy and good texture) Dessert: Carrot Cake (not overly sweet, the texture is fantastic, the cashew creme is dangerously delicious, and get the orange sauce on the side)
(5)
Anna H.

THE BEST PLACE EVER! If you are into healthy cuisine that is comforting and both vegan/vegetarian friendly, then this is the place for you! They are very, very accommodating for all foodies. All you need to do is ask! Inn season always feels like home and this is definitely a place that you can take all of your friends/family to, and they will be amazed (Even those who are heavy meat eaters!!) It has such a lively, but cozy feeling that you will never want to leave! Brunch, lunch, and dinner all highly recommended! The service is amazing, and they definitely keep the place orderly! They know how to handle the evening crowd.. I have never had to wait more than 30 min! If you have not tried this place, then you need to stop whatever you are doing and go!!
(5)
Timothy H.

I have been to the Inn Season Cafe a couple of times and their food is always top-notch. The food tastes fresh, has a lot of flavor and best of all, it's healthy! Also, the menu items are very creative. Although the food is pricey, it's worth every penny. The Inn Season Cafe is a "hidden gem" within Southeast Michigan and definitely worth checking out.
(5)
Chelsea G.

To say I had doubts when my husband suggested that we go to a vegan/vegetarian restaurant on a Friday night would be an understatement. But per my Chick in the Mitt commitment to try new places for our readers - I agreed and got ready to have a salad for dinner. When we pulled up to Inn Season Cafe there was a line OUT THE DOOR. We headed in to put our name on the list and we were told it would be an hour wait. My interest was peaked...who waits an hour for a salad? Now, I HAD to check it out. Finally, our name was called, we were seated and what we experienced next was OUT. OF. THIS. WORLD. To say the food is good at Inn Season Cafe is a HUGE understatement. While dinning, Dan and I couldn't stop talking about the quality, quantity and variety of their menu. We were blown away! We started out with the shiitake mushroom saute ($9) this was incredible - easily the BEST mushroom dish I've ever had. Next, we had the chili ($5.50), which was packed with vegetables and seasoned perfectly. For our entrees, I had enchiladas colorandito ($12) which consisted of corn tortillas wrapped around black beans and topped with TONS of veggies. I couldn't believe how delicious this dish was!!! Dan had the baked spaghetti ($12) which was a massive portion of pasta topped with asiago cheese. Overall, our meal was incredible! The portions were huge, the prices were right and most importantly - the quality impeccable. Inn Season Cafe is very cozy, welcoming and charming. It's small and popular, so be ready to wait - but it's totally worth it. The servers are very knowledgable about the menu and obviously passionate about the food they are serving. I could easily see myself stopping by Inn Season Cafe multiple times a week for a healthy, delicious meal.
(5)
Ruffy L.

After SEVERAL check ins at this restaurant, I was APPALLED that I have not given my fellow YELPERS my glowing review of this place! You know those things that you take for granted because you're so used to it that you never even think about them yet they are IMPORTANT? Like say breathing air or your heart beating? Well, that would be the reason for the oversight of my glowing review of the Inn Season Cafe. I was introduced to this place by my former mentor when I was taking my graduate degree. She highly recommends this place and since I live no more than 20 minutes from this place, I decided to give it a try. I ordered their Inn Season salad (full and not the half) with Tahini Dressing and their Chai Tea with soy. When my salad plate came, it was HUGE! It looked just as good as it taste with NO MEAT to boot! There were ALL KINDS of vegetables in that salad -- all of them crisp and fresh and adds a LOT of different texture in every bite, but what I liked best was the avocado. I was glad it was all that I ever ordered since I was LITERALLY STUFFED to the gills... by a plate of salad!! Being a creature of habit, the Inn Season Cafe is my go-to place whenever I need to get "more vegetables" in my system and mix my diet up a bit. The Inn Season Salad with Tahini Dressing ALWAYS hits the spot. The Chai Tea, in my opinion, is the perfect compliment for it. Other people may not like eating salad -- or a meal for that matter -- with a hot beverage so this combination might not be for everyone. If you are especially VEGAN or VEGETARIAN visiting the Metro Detroit area, this place is HIGHLY RECOMMENDED!
(5)
Blaise B.

Man, I was pretty pumped to try Inn Season, so this is disappointing. I can pretty much sum up the experience by saying that if you are not a vegetarian and do enjoy meat, Inn Season probably isn't gonna do it for you. I actually am fine with meatless meals... salad is one of my favorite foods, and meat just tends to ruin it. But Inn Season goes out of its way to find meals that should have meat and replace the meat with other things, which I am not a fan of. I got the burrito, thinking hey, burritos are pretty much impossible to ruin! ...I was wrong. I managed to eat half of it, then called it quits because I was really only eating it because I was paying for it. So then I decided to make up for it by buying the opera cake that everyone raves about. Aaand that was somehow disappointing as well. Something is going on with that cake that gives it a weird consistency. There was only one other table of people eating there by the time we finished, and it still took over 10 minutes to get someone's attention to bring us the bill. I'm not sure what the waiters do while they're there, but it wasn't that busy and we still had a really hard time getting any attention to refill our drinks or order dessert. We finally had to flag down another waiter to ask for our bill because ours was nowhere to be seen. All in all a disappointing experience. And usually Yelp advises me so well!
(1)
Diana L.

Love,Love the Inn season Cafe.Had dinner there Friday,the food is fantastic.Always fresh and unique.Never disappointed.
(5)
Sarah C.

After reading all the reviews...my hopes were monumentally up. Inn Season did not disappoint. 1. Fantastic vegan bread & olive oil starter. 2. I had the tempeh burger with vegan cheese. Perfection...including & especially the bun/roll. EGADS. 3. Splurge: sweet potato walnut baklava. WHAT? Yes. I want to try everything else on the menu. Finally. Lotsa choices for a vegetarian. Can't wait to try their breakfast. (Fave meal out)
(5)
Starletta F.

This was my first time here after my friend convenienced me to come. The vegan bread and butter are delicious! And I am not a vegan. The reason for the two star rating is for the service. As usual, finding dinner anywhere in Royal Oak on a Saturday evening without waiting is impossible. So we expected to have to wait a little while for our food. After waiting an hour, we started to notice that other guest who were seated after us, started to get their food. We ordered soup and a zucchini fritter,which shouldn't take as long. Other guest we noticed order more complex dishes that would had taken longer. Then we noticed how our waitress checked on all of her tables besides ours, yet we still were waiting on our food. Being the only African American guest in the restaurant, it was safe to assume that our waitress had a slight problem in serving us. Thus after getting the attention of another waitress, and telling her that we just wanted to pay for our ginger beer and leave, our food suddenly appeared and the waitress came to check on us. By then it was close to two hours that we have been seated and waiting. Sad to say, we left. I would love to come back here again and they their food. Since all I did was watch their menu items being placed on tables. I did not get a chance to try anything!
(2)
T S.

Great and plentiful options for the vegan, vegetarian, and gluten free crowd. However, they seem to aim for quantity of choices over the quality of choices. Detroit Vegan Soul has a smaller menu, allowing them to focus and deliver more interesting flavor per dish. The interior at Inn Season Cafe feels very much like grandma's house, which may be appealing to some, and awkward and stuffy to others.
(3)
Kristin C.

Really great dinner here! I'm not vegetarian or vegan (for the record), but my husband is. So, I took him here for his birthday dinner. He loved it! And you want to know what? So did I! Kinda surprised myself. I had a delicious Peanut Szechuan stir fry with sauteed tofu. I'm not kidding when I say that I couldn't stop eating it. It was delightful! The vegetables were cooked just right, so it had great texture and flavor. My only complaint was that it had celery in it, which I could pick out for the most part, but it interrupted my pig out. He had a daily special pasta dish w/ mushrooms and vegan cheese and beans ... said it was great! The dessert menu sounded tempting but we were stuffed. So, next time! We will be back for sure.
(4)
Chuck V.

I used to like eating here. But when I contacted Inn Season about catering a wedding reception, I had a less than acceptable/productive experience. I was put in touch with a manager whom I only spoke to once. They acted like I was ruining their day by calling to inquire about a catering, a service that is listed ON the Inn Season website. Additionally, this person was exceedingly unprofessional. They were unable to provide a clear example of available services and prices, went on a rant about how previous weddings had been a total pain, and failed to EVER get back to me (no really, it's been like 7 weeks). After calling back and being told the manager was "on another call" numerous times, I gave up. I like Inn Season's food, but unfortunately I refuse to support a business that's run like garbage. I wont be coming back. Thanks for nothing Inn Season. By the way, serving dairy cheese is crazy hypocritical.
(2)
Jessica S.

Food is great, staff is very knowledgeable about ingredients, how things are prepared, etc. The only downside is I wish this place was bigger so there was no wait!
(5)
Alexandra M.

I am updating my review, twice I've came here and the food has taken over an hour and sometimes I'd even watch other tables who were sat after me served there meal before mine and I only ordered a burrito. I am totally unsatisfied with this business, it takes more then fresh ingredients to keep your customers coming back. So disappointed I really used to like this place.
(1)
ShantaÃ© E.

Fresh local ingredients, awesome food and great service. I've been coming here for over 5 years and I've never been disappointed. This is my go to vegetarian restaurant when I wanna feel like I'm eating healthy lol. If you plan on coming during dinner around 6 or 7pm prepare for a wait because it gets crowded fast, not to mention the dinning room isn't that big either. Overall this place is a five star in book!
(5)
Nikki B.

I went back to Inn Season last night. After my initial experience, I thought for my sisters sake (the vegetarian), I better give it another shot...I quickly realized they didn't have any soft drinks, just natural sparkling fruity beverages... no thanks. But I did order their chai tea which comes with steamed soy milk. Their chai tea was incredible. Unlike anything I've had. It's sweet, spicy, and creamy. delish! I ordered their mushroom soup... I would not order it again. It was just bland. I think I poured the salt in the cup of soup 5 times throughout the time I was eating it. For dinner, i had the shanghai noodles. They had a great consistency... but very bland. I had to pour salt several times until I got the flavor correct. I got it with the tempeh. The tempeh had great flavor. The service was very good. I will be back, because my sister loves it there.
(4)
Esther G.

Where have I been all these years? Missing out in Inn Season, that's for sure. It's one of those rare places I've wanted to come back immediately after dining here. I have yet to, but when I do, it's going to be for brunch. Their menu is quite extensive, and everything sounds amazing -- burgers, salads, pizzas and even stir fries. I settled on the botana (nachos). It's a massive pile of blue corn tortilla chips topped with pinto beans, fresh avocado, green pepper, tomato, green olives and red onion baked with vegan cheese (or regular) and served with house salsa. It's impossible to finish on your own so it's more wise to split it or just have plenty of leftovers. Also tried a slice of my friend's bistro pizza, and that was amazing as well: sundried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce, cheese. Get it. I found the service to be a little hit and miss but nothing that warrants knocking off a star for the food.
(5)
Susan R.

I have been a loyal customer here since my college days back in the 70's. I love this place. I have always had good service and good food. One of my favorite restaurants ever. My favorite is the Botana.
(5)
L D.

As a vegetarian found the menu a bit overwhelming. The tofu in a few of the dishes was too salty. Also disappointed the only burger bun to choose from was whole wheat.
(2)
Shaheda K.

Being a vegetarian I was super excited to finally try this place out! Location reminded me of Canada, for some reason. The inside was very vintage and cluttered but it was cozy. The food wasn't as great as I expected, which came as a huge disappointment but I don't mind coming back again cause maybe it was an off day?
(3)
Marina G.

I had the burrito and was so full ! The risotto is delicious also. We took my boyfriends mom who is gluten free here and she loved it. Will def go back soon.
(4)
Sarah C.

Great place for vegetarians and vegans but this place is pricey! The place is a bit small and there will most likely be a wait. The waitresses all seem a bit too serious for me. I do like their complementary bread. My friend asked about one of the soups and they offered her a sample. I ordered the Shanghai Noodle Factory 12. Whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. Served with steamed broccoli - I was craving some noodles. I should blame myself for ordering Chinese noodles at an American restaurant. The noodles were so flavorless! Also the tofu tasted not that fresh. I was really disappointed in my selection. They do offer a good amount of food. My two friends really enjoyed their dishes so I guess it can go either way here. Also the food takes a bit to come out. One men and one women bathroom.
(3)
Michael H.

This restaurant is vegetarian/vegan heaven!! the food is amazing, not once in my many visits to inn season have I tasted something which I did not like. It is by far one of the best(if not the best) vegetarian(or regular) restaurants around. I own their cookbook and love to make some of my favorite recipes from here at home. It is usually very busy, but if you put your name in they can call you when your table is ready. Food wise you really can't go wrong here, they have so many different options and cuisines. If you don't know what to get I highly recommend getting a something off of their special menu. DONT LEAVE WITHOUT HAVING DESSERT!!
(5)
Alan C.

Inn Season has become a favorite of my wife I. Have been a couple dozen times or so and the service and food have always been outstanding, except for the last time we went, the service was horrible we almost walked out on our waitress. I love to give good tips for good service, I hate having to give crappy tips for crappy service. Hopefully it doesn't happen again.
(4)
Brenna L.

I ate the best breakfast of my life at this place. That was over a year ago, and I'm still thinking about it. This is one of my favorite places to eat...ever. For any meal. They have interesting and tasty specials, lovely veg burgers, big tasty stir-fries, and huge slabs of delicious carrot cake. Their Budapest Mushroom soup is always a favorite. The staff is always friendly. I always want to try their specials, so I've never ordered one of their pizzas, but I will next time. The parking leaves a lot to be desired- street parking only here- but I'm almost always on foot, so I don't care. Go here!
(5)
Julia M.

Good vegetarian food, crap service I have given this place not 1,2 or even 3 chances. I have eaten here 4 times. As a (mostly) vegetarian I was so excited to see this restaurant 1.5 blocks from my house when I moved to Royal Oak. I used to live in Boulder, CO which has a multitude of amazing vegetarian restaurants so my expectations were high. The food here is good no doubt but not amazing. It's priced high for a veggie restaurant but since it's a novelty for the area I get it. They charge high because they can. I've tried their tempeh burger, stirfry and botana nachos. All were good especially the tempeh burger, it would be a standout on any menu. Tasty bread at the table too. My problem with this place is the consistently crappy service. My boyfriend and I went one night and were quoted a 45 minute wait time. 80 minutes later we were taken to our table which happens in the restaurant world but no one acknowledged the wait. The servers are all fairly smug and act like they are doing you a favor by bringing out their "delicious vegan cuisine." Nobody who works there every seems anything but moderately miserable. On another occasion we went there 3 servers walked by and no one bothered to fill our water or come back and ask how the food was. As much as I crave good local vegetarian food, I will gladly make the trek to Ferndale and go to Om. Crappy service is never worth my money so no more Inn Season for me...
(2)
Tim H.

Wonderful place to relax and enjoy good food. We tried the enchiladas, quinoa cakes and penne dishes and all were excellent. Lindsey waited on us and was very helpful with choices and steering us to dishes we would enjoy.
(5)
Angela G.

I am absolutely in love with this place! Every item on the menu is vegan-friendly and the food is delicious. If you like to choose between an appetizer and dessert, the appetizers are more worth it than the desserts. The only qualm I have with this place is that there's always a wait no matter when you go. But that just shows how popular of a place it is. The wait staff isn't super friendly, but they do their job. The food is excellent and I frequent the Inn Season Cafe often. Definitely one of my favorite places in Royal Oak.
(4)
Kathy S.

Great restaurant that has served Detroit vegetarian food for decades. The menu always has lots of specials, in addition to the wonderful standbys. Get there early, because there can be a long line. I suppose that's because the place is so popular. I have been going there for years. It's a good place to bring non-vegetarians, because the menu has so much to offer.
(4)
Ruth N.

Absolutely amazing food! Well prepared and fresh. I had the black bean quinoa salad with peppermint tea and loved it. For dessert my man and I split the the apple crisp thang!
(5)
Karie M.

I've been here many times and have never been disappointed. The big baprawski burger and Szechuan stir-fry are my go to options. The specials are always good too! And the cardamom cake is unreal!
(5)
Winston M.

A cozy vegan cafe filled with like minded granola, health conscious patrons. I literally felt like I was in a vegan 101 class eavesdropping on a nearby table. The food is tasty with a wide assortment of gluten free, strict vegan options. We had the Fourth St Burger which has a healthy tasting patty with traditional condiments and deliciously puffy bun. Service was friendly. Everyone had that communal, enlightened vibe.
(4)
BeckyJo M.

I finally found vegetarian heaven and I'm not sure what took me so long, considering this place was recommended to me a dozen times before. Made it in for my mother's birthday dinner and I will be back very soon. Service was excellent. Very knowledgeable of the menu and even double-checking our vegetarian/vegan status so we didn't order something we couldn't have. Servers at other restaurants should take note! I had the Big Baprawski and it surpassed my expectations exponentially. The bun was minimal (I was scared it would be oversized given that this is a double decker) and the flavor of the tempeh was spot on. If you have been missing a good burger since becoming a vegetarian or vegan and the usual black bean and/or mushroom patties aren't cutting it, GET THIS BURGER! You will not be let down. I even had on-lookers from the neighboring table drooling over it. I need this recipe for thousand island. It has been on my mind ever since. Next time, I will try it with the vegan cheese, but this time I went full flavor. My mother had the szechuan stir fry. I had several bites of hers and couldn't believe how addicting it was. The peanut sauce is thick with a little heat and really elevates the dish. We spoke to a regular and they recommended this stir fry. Needless to say, my mother was very pleased with her decision. We had to forego dessert, since we were both stuffed to the gills. However, we will be back and dessert will be ours!
(5)
Mathias B.

My favorite restaurant in Royal Oak. As a vegetarian, there are few places I can go where I like nearly everything on the menu. This is one of those places. I would recommend their salads first, followed by their fourth street burger. And if you, like their dinners, you'll live their brunch. The waits can get long though, so leave early and they'll take your phone number so you can walk around and head back when your table's ready.
(5)
Suzie C.

Wow! This place is amazing! Very unique. Everything was so clean and fresh. Tried many new things and everything was wonderful!! Highly recommended!!
(5)
Amit C.

Amayeeezing!!
(5)
Stefan S.

You must not miss this place. I went for Sunday brunch and was speechless by the flavors of the dessert: Persian Pear. Whatever you do, do NOT skip dessert!
(5)
Jake A.

I'm not sure if I'm going through a vegetarian "thing" or "phase" or if I'm making an actual commitment to eating a wholly different diet, but I have been finding myself at the Inn Season to help me navigate through a meatless life. You don't realize how sorely needed places like this are until you begin such a diet and learn that every other restaurant can only offer you prepacked veggie burgers and microwaved vegetables. The Inn Season Cafe loves what they do, and it shows. They have unique menus, excellent food, and cheerful staff. I'm all smiles when I come in. If you come for dinner, you can order one of their pizzas, which are unique and very tasty. I came for lunch one day and had a cheese curd burger, which has been pleasantly haunting my thoughts for days, taunting me to come back and order another. I think I will. It's in a good location, just outside downtown on 4th street, just out of reach of that overbearing crowding that Royal Oak is unfortunately becoming known for. The place has that feeling that it's something very special not just to the customers but to the workers as well. This is what good restaurants should look like.
(5)
Abi J.

This was my first vegetarian cuisine experience and I was pleasantly surprised. We were sat immediately which was nice, especially since the venue is relatively small. The seating was okay, I didn't feel I had a lot of privacy because the tables are very close together- I would recommend trying to sit in one of the booths- those seemed to be more private. The service was great- our server was attentive and willing to give us suggestions for what to order. The food was good- I'm not going to become a vegetarian any time soon but I will definitely come here with friends who are. I started with the mushroom soup which was packed with mushrooms and I think potato. It was great. I split the quesadilla grande. It was pretty good. It was not greasy and packed with deliciousness. The blackbeans were sweet and it was an interesting blend of flavor with the saltiness of the rest of the ingredients. It wasn't the BEST quesadilla I have ever had but it was pretty darn good. It was more than enough to share. Go there and get your veggie on...
(4)
Benita M.

I may be inflating my review a bit only because I have fond memories of regular visits to Inn Season with my high school best friend when we were the only 16-year-old vegetarians each of us knew and veggie options were awful afterthoughts at the chain restaurants our peers frequented at the time. 14 years later, a friend suggested we go for dinner and I hadn't been in years due to all the new restaurants with many vegetarian options that have opened up in the area in recent years. The menu is pretty much unchanged, which was a surprise, but prices have gone up, unsurprisingly! It's pretty predictable vegan/vegetarian fare but everything is delicious and the portions are quite large. Their specials are where they get creative and I've often had my favorite meals from the specials list. I always get the homemade chai. It's so good and much, much better than the overly sweet boxed chai many places, including Starbucks, offer. You can really taste the tea and the spices. I love the homemade bread they give you, and all the breads they make with various dishes are very good. I ordered the bistro pizza at my most recent visit as I had never tried their pizzas before. It was SO good! The toppings were well-balanced and tasted so great together. I'll be back for the crust alone. They make their own dough with a blend of various flours and grains, they also offer a gluten-free option. The sauce was the right mix of sweet and tangy. Yes, this place may be a bit outdated among the flashier, hip joints opening up in Royal Oak, Ferndale, Berkley, etc., lately, but the food is great and everything is homemade. Sure, the vibe is homey and hippie, but I think that's a good thing.
(5)
Tess C.

I'm pretty hard to impress when it comes to restaurants (the downside of being a vegan chef myself!), but this place blew me away! The food was fresh, perfectly seasoned, and felt nutritious as well. The Inn Season salad (huge!!) was perfection, and the vegan omelette? Life changing. I must recreate this magical concoction! Oh, and they also source local organic produce, I believe. What's not to love?
(5)
S G.

Good food, many varieties for vegetarians and vegans, loved the risotto and the gazpacho...however, I was not happy about the wait times...they were able to find tables for groups of 4 or 5 and even though we were just 2 people we had to wait for a very long time
(3)
Frank S.

I think of Inn Season Cafe as contemporary upscale hippie vegetarian. It's good for all meals, but I think the real star is Sunday brunch.
(5)
Monica W.

After holding the cursor over three stars, then four, then three, then four... you get the idea, I decided to decide and gave this place the benefit of the doubt. I hope to be back soon and have a better scope of the charming, quaint, and inexpensive Inn Season Cafe. I get to hear rants about vegetarian options all the time. I eat meat, I like meat, I'm not going to stop. However, I seem to have the knack of friending and relationshiping individuals who do not. Let me channel my inner Jeff Foxworthy, "You might be a vegetarian IF, you complain that the world thinks you only eat salads!" Did I get it right? Vegetarians do seem to like options, believe it or not, and with how many decent substitutes there are out there for meat it is high time places get creative. For a vegetarian restaurant this place is heavy on the salads and stir fry, basic meals that can easily be concocted in the safety of your own kitchen in a relatively short period of time. It is always nice to have a place that gives more than a veggie burger or house salad to those wanting to celebrate there vegetarian-ness out of the home but when an establishment has no meat on board I'm simply looking for something creative and new, not the basics. My beau and I went with the brown rice salad to start, pretty good if I do say so myself though I wish we had asked for some tahini dressing to top it off. The consistency was a little difficult to swallow but the flavor was nice. For the main course I chose the Botana (fancy nachos), and he went with the Grande Black Bean Avocado quesadilla. No, it isn't a fluke that we both went Mexican. The heavy salad and stir-fry influence of the menu lead us this way. Overall we both liked our meals but weren't blown away. I really would have loved to put my hands on one of their specials (Butternut squash ravioli?) because THAT seemed to be the enticing dish, not so easily recreated, that we longed for. Unfortunately they were sold out when we arrived. Service was spot on - friendly and patient. Both our water glasses were never less than half full which is not an easy task seeing as though they were packed with patrons. We were having an alright time and then something wonderful happened. They say it isn't over until the fat lady sings and that fat lady was me belting out my praises as I stuffed down the Opera Cake I ordered despite my stomach being at capacity. This opera wasn't exactly that story heavy though -- mainly me repeating over and over "This is soooo goood, Oh wow this is so good. GOOOOOOD" Bottom line, we are still on the hunt for a vegetarian only menu in the Detroit area that is super creative and thoughtful for those looking to get out of relying on staples. Still though, this place deserves to be visited and I understand why it was recommended our way. I'll be back to try some of their interesting specials and relieve my new found Opera addiction. Sooo goooood.... gurggle.
(4)
Aron B.

While it has been a long time since I've been here, I am most assuredly not a fan of this place. The experience I've had with them has been abysmal and snobby, and I wouldn't eat here if I were paid to. Management clearly doesn't understand how to run a place with the customer in mind, and there are myriad vegetarian/vegan restaurants in the area that are better than ISC in most every way. There's just something about restaurants in Royal Oak that think they're special because of their location. This would be a prime example. You're best served by spending your time and money elsewhere, like Neehee's, Indian Flavors, Seva, or others of their ilk. It's certainly not that I'm anti-vegetarian or anti-vegan (though I still loves me mah meats, I must say...), but I'm clearly against lousy management and service. ISC is the epitome of lousy. It brings up the rear in so striking a fashion, one wonders how it stays afloat, and there it is: its location. Royal Oakers really need to stand up for themselves a bit better.
(1)
Jennifer S.

I have eaten at the Inn Season Cafe two times now on return trips to my home state. Each of my dinner guests were non-vegetarians, but still LOVED the food. This restaurant is a great gem for locals, but also for people who need to jump off of 75 for dinner. It's an easy on/off from I-75 and an ideal spot for vegetarians, vegans, or those who choose healthy food over the myriad other less healthy options in the greater Detroit area. My sister-in-law even stated she'd drive in to meet me here next time I am in MI, because she is a huge fan of Inn Season Cafe. Thank you for offering such high quality food!
(4)
Janelle R.

I love all the food here at The Inn Season Cafe. I could eat here everyday!
(5)
Lia K.

I had a quesadilla without beans, and it was okay. It was very difficult to eat, but still pretty tasty. I think it's very over priced though. I'm a vegetarian so it was great to have so many options (it was actually a bit overwhelming too) so I stuck to something comfortable. Maybe next time it'll be better.
(3)
Hannah D.

This is my favorite vegetarian restaurant. Everything always tastes delicious. Their homemade Chai is very good. You can't go wrong with a pizza or burger. They also have really good brunch.
(5)
Jessica S.

Good food, nice decor for a small place. Sucky parking situation. We got tempeh burgers with thousand island, slaw, chips, opera cake, and banana pudding. Coffee and rainforest tea were good. I super loved the banana pudding but found the opera cake a little too coconutty for my taste. Our waitress was nice but forgot my tea so I was sitting there until our food came out with nothing to drink. This is a big error. The one thing you have to get down as a server is making sure customers have drinks. Even if you forgot I ordered tea, you see I have no water or anything and should check on that. She brought my sisters coffee and could see I didn't have anything so I find this to be a pretty careless mistake. I'm always amazed at mediocre service in an industry where tips are a big part of their income, just less I have to pay I guess
(4)
Alyssa G.

I have to say how disappointed I was in giving this place a shot. My problem doesn't stem from the food, which actually was great (I got the Tempeh Burger with thousand island dressing and it certainly was delicious) but more so the service. I had ordered carry out. They told me about 25 minutes, so I figured I'd head over there when 30 minutes had passed and it for sure would be ready. When I walked in, I waited up front for at least 5 minutes without a single staff member coming up there. After that two staff member had come but didn't say anything to me, or even ask if I had been helped (then I saw them standing around). After the hostess finally came back she asked for my name and said she would check on my order. Unfortunately it was not ready. I had to wait at least another 15 minutes for a simple burger. It seemed slightly busy but nothing crazy (there were lots of open tables). I just think it's ridiculous it took almost an hour for a carry out order to be made. The hostess had a terrible attitude and so did the wait staff. I doubt I'll be back, and if I am it'll be my last choice.
(2)
Brooke J.

Had a great meal last night at the Inn Season Cafe. We took my vegetarian sister-in-law out for her birthday. When we first arrived, they brought us the menus along with a plate of some fresh bread. I was a big fan of the bread, dip it in some olive oil and you're in heaven. We ordered the lemonade to drink. It is sweetened with agave nectar and had a different taste, a bit earthy. All of our entrees were good! I had the greek salad, delicious dressing! My husband had the Szechwan stir fry, great flavor. The best dish belonged to my sister-in-law, she had the artichoke tart. Fabulous! It was creamy and delicious, like a perfect quiche. I wish I would have gotten that. Prices are reasonable, quality of food was excellent, and staff made sure our water glasses were never empty. Great experience, even as a non-vegetarian, I would go here again!
(4)
Vivian X.

Got the coconut curry, the big baprawsky tempeh burger, and cashew veggie chili. Amazing!!! The ingredients were incredibly fresh and it all tasted amazing! And healthy too! Wish I could've ordered some dessert but I was stuffed!
(5)
Shane M.

Refreshing, high quality and reasonably priced vegetarian and vegan cuisine. The smoothie was pretty near perfection. Would be 5 stars if it was a little bigger and they upgraded the fixtures in the bathrooms!
(4)
Kristina A.

I know yelp is about food quality but I hv to say the last few times I went there the wait staff were rude and snarky.
(3)
LeKia N.

Great food, great service. Chili is sooo good and filling. Classic stir fry is one of my favorites.
(5)
Lorna D.

Last night, I ordered the tofu stir-fry and dove into that HUGE bowl o' goodness like I hadn't eaten in days. It was LAVISH. Broccoli, mushrooms, celery, cauliflower, pea pods, carrots, seaweed, red cabbage, brown rice, tofu chunks and more created a faux decadent, guilt-free feast that continued into today!! I straight-up strapped on the feedbag and walked out feeling great, not weighted down with heavy oils and such. The sauce was divine and the veggies were cooked to perfection...just right. Too often stir-fry dishes arrive limp and soggy, cooked into oblivion. Inn Season does it right. Thank God I was smart enough to spy chocolate mousse on the dessert menu and immediately cancel out my "too full" claim from a moment earlier. I would have missed out on the BEST MOUSSE of my life! Served with strawberry slices and delicious, nutty wafers, every bite was like a full body massage. Clouds parted. Somewhere in the heavens an angel did a loop-de-loop. Rich, yet fluffy...not at all gelatinous. The texture was sublime. The various servers were sweethearts, our main gal a gem. On the way home, I ran into a flukey mystery incident on 696 that created a traffic jam and left me cooling my heels on the freeway shoulder for over an hour after my car overheated from excessive idling. I should have been upset and worrying about my car and how the hell AAA was gonna get to me, but no! All I could think of was how I could MacGyver a fork to have at the delectable contents of the takeout container sittin' pretty beside me. Now THAT'S a damn good meal!
(5)
April J.

This is my favorite restaurant of all time. I almost don't want to post a review because I don't want it to get any busier (selfish I know). I can not go to Inn Season without getting the Budapest mushroom soup. You can't beat the Inn Season salad or the stir-fry. Wait, wait, don't forget about all the yummy Mexican food, wraps and yummy desserts. Basically, no matter what you order you can't go wrong. The portions are very generous and all the produce is extremely fresh. It's a great place to take people that are leery of vegetarian food because all their dishes are very flavorful.
(5)
Amy B.

Potato leek cakes, chocolate mousse, burger, Opera cake, stir fry were all consumed by our group. Everyone was happy with their selection. Judging by the volume of carry-out and the wait for a table people love the place. Bring a near life-long vegetarian I found the food good but not fantastic because it reminds me of home. If you like food that you would cook at home if you knew how, then you are going to love this place.
(3)
Lee D.

I arrived for Sunday brunch after a night out thinking, the least I can do after going out last night is to eat relatively healthily today. I had no trouble with parking I just parked on the street because the meters are off on Sundays. I walked in and the place was full but I was seated right away at the last open table (score). However, the service wasn't that great. I sat there for a good ten minutes before anyone came to my table, or even greeted me. At one point I got up to use the restroom and when I came back there was a glass of water on my table, but even after that it took another few minutes to be acknowledged. I'm in the industry and am very forgiving, but the girl who was eventually my server must have walked by me at LEAST half a dozen times. Maybe she didn't realize I was her table. It's never a good thing when you feel like you are bothering your server. Nonetheless, she came over before I decided to walk out and try Cafe Muse down the street. I ordered the black bean burger with vegan cheese, and it was more tasty than I thought. The wait time for my food was not bad, especially considering that it was a full house. The one thing that you should be aware of is the seating is VERY close together and people may feel free to invite you into a conversation if you are dining alone, which I really don't like when I am out. I'm out by myself for a reason, to eat and enjoy my own company (after having to accommodate everyone else's needs during the week, and be nice, the LAST thing I want to be forced into is having to make polite small talk with strangers!!!) The food was good but because of my service I don't think i will be back. I might order a takeout if I were in the area.
(3)
S M.

Great great vegan place. They have so many options and the specials are always different / fabulous. The service is iffy sometimes ( which is why I can't give it 5) but it's mostly worth it. My non veg friends will even eat here bc they have so many options. My go to item is the portobello mushroom sammy with mustard. Or whatever's on special bc that's always good. Basically, you need to eat here.
(4)
Dave W.

Food and service are good - my gripe is that the place looks like it hasn't been cleaned since the 1980s - ceiling tiles are black from air vents and decor is old and outdated - they make $$ - always have long lines - time to put some money back into your business
(3)
Joe V.

Best restaurant in royal oak. Best vegetarian place in metro detroit. Only issue is it is popular and busy but I think worth the wait. Inn season salad, mushroom soup, carrot cake and their daily specials are my faves. Brunch is killer too esp for vegans but definitely be prepared for a line
(5)
Poorna R.

OK, I'll admit it, I was skeptical...mostly because the last vegan place I went to was in Las Vegas, and it was so bad I had to go out and get a burger afterwards. But this place was pretty decent and I would come here again. The bread is amazing, first of all, especially with the olive oil they give you. It wasn't indigestible flaxseed but acutally REALLY good bread. For the entree, I ordered the Cashew Ginger stir fry and added tofu and got it with wheat noodles and peanut sauce. The flavor of the overall dish was good, however it needed a little salt, which soy sauce took care of. My companion ordered the San Antonio burrito which was very, very good...I'll probably get that next time I go! Tasted like a "real" burrito and everything. If you like vegetarian food, I suggest giving this place a try. It is a "hippie" vibe, but the food is worth eating.
(4)
Krupa V.

Amazing! So many good choices. Desert was fantastic and the service was great! A great place for foodies of all ages. You will want to order one of everything so make sure you bring a large group so you can share! Try at least one item from all the different categories they have.
(5)
Kevin O.

I am not a vegetarian. I went here and got their burritos. The food was delicious. The service was attentive and nice. The only downfall was the staff and some of the customers put off a bit of a vibe of superiority due to their lifestyles and beliefs.
(5)
Leigh J.

Inn Season caters to vegetarian and vegan diets, but you don't have to be a herbivore to appreciate their lovingly-prepared organic, locally-grown, homemade food. Brunch is served on Sundays only so it gets crowded, but it's worth the wait. I always get the frittata, which is made with organic free-range eggs, herbs, cheese, and whatever is in season and available locally. The frittata pictured here was made in the middle of winter, so obviously not a lot of fresh veggies were in season at the time. This one was made with pieces of Inn Season's delicious housemade veggie burger-a combination I probably would never have ordered if I didn't already know how delicious this frittata always is. It was divine. The frittata is always served with a selection of tasty sides-roasted Yukon Gold potatoes that are both crispy and soft, Inn Season's yummy homemade cornbread, a few pieces of sweet smoked maple tempeh, and a delightful, slightly spicy aioli.
(5)
Emily S.

The wait can range anywhere from 30-60 minutes, just make sure you plan on it. Being a vegan, I still enjoy eating burger alternatives and inn season has their big baprawski burger. with their special sauce that comes with it, it tastes like a meat-free Big Mac and is delicious. Cons to this restaurant is that it is always busy, especially during their Sunday brunch and this restaurant is quite small. I've always found it a little too packed in and not at all homely. Hopefully someday they expand and make their customers feel more comfortable. Other than that, their food is delicious. It ranges from $8-15.
(4)
Nikoletta K.

I gladly go bankrupt every time I'm in town & it's difficult not to over indulge at this great place! Desserts are amazing! Cashew chili, all salads, brown rice salad & anything Mexican won't let you down
(5)
Mary B.

I really want to go back. The tahini dressing is amazing. I think about it all the time! Great tea, good soup, fabulous hearty brown bread. Will return. Holding back on the 5th star because its tough for me to rationalize paying these prices for food I could make at home.
(4)
E M.

Best vegetarian restaurant in Royal Oak! Well it's the only one in RO, but the food is so well done. It's fresh, ever changing, seasonal and did I mention GOOD! You leave feeling healthy not like most of the other restaurants that weigh you down. I highly recommend it to anyone veggie or not. There's something on the menu for everyone. And don't forget to try the Opera Cake. Yummm!! The downside is they are always busy, try to go during off hours like 3:30pm during the week. I generally find its a more relaxing time.
(5)
Megan P.

My husband took me here for a special dinner because we had both heard excellent things about the restaurant and were excited to try it! The long wait to get in wasn't a surprise to us because it was a Friday night so we didn't have a problem having to wait 20 minutes for a table. It was after we were seated that the evening took quite a turn! It took upwards of 5 minutes before we were brought water to drink and the plain bread. There was no recognition that we were there or even a "somebody will be with you in a moment." After the water came, we waited for a good 5-10 more minutes, watching the waitress address the tables on either side of us, but never stopping to say a word to our table. When she finally came to take our order, much like others have commented, she certainly lacked a personality. There was no sign of being cordial. It almost seemed like it was an inconvenience to have to take our order. I ordered their traditional stir-fry and my husband ordered one of the Mexican style dishes (I can't remember for the life of me what it was called). We waited, and waited....and WAITED for our food. Tables that came in after us were getting their food and partially done eating, and we still had no food. Our waitress never came over to say anything. After waiting for close to 40 minutes for our food, the waitress finally came over to tell us that our ticket had been lost but that they were putting our order in on the fly. When my husband asked if the meal had even been started, she responded with an "Excuse ME?" so rude that somebody would have thought he said something offensive. He was just asking because if it hadn't been started, we were prepared to leave. They did offer us a free dessert, which we declined. The food was okay, nothing to rave over, but the service was terrible.
(1)
Dominique S.

The place is pretty cozy but very cute inside. The menu is HUGE with a lot of awesome options. I didn't mind paying a little more because the quality of the ingredients is good and you can tell when you eat it. However, there wasn't anything really special about any particular items on the menu. I got a burrito and it was a little bland. This is a risk you run with vegetarian food but not it doesn't have to be this way. For context, I was a veg for 5 years so this is not coming from a person with an omnivorous palate. I'm used to eating vegetarian and for me their food was alright. The novelty for me is being able to order anything on the menu.
(3)
Sarah S.

Being a vegan, I definitely like that I get so many options at Inn Season. I've tried a bunch of different dishes their and I've always been happy with most of them. Their red pepper hummus appetizer is really delicious. Their mexican dishes are really great, but I always get them with non-dairy cheese and I know a lot of people think it tastes weird compared to normal cheese. My favorite dish is the Big Baprawski sandwich, although it's HUGE so I usually take at least half of it home with me. The Stir fries, in my opinion, are a little boring, but definitely not bad. Lastly, their desserts are AMAZING. My roommate (vegetarian, not vegan) and I split the vegan blueberry cobbler and it was the best. Super crumbly and not too sweet and just really delicious. I've always found the service to be fine. Not outstanding but definitely pretty great. They do get crowded a lot though at pretty much every time of day so sometimes it can be a little slow. One really cool thing they do is they have art from local artists featured in the restaurant all the time that you can actually purchase and support local art!
(4)
John C.

Not sure what the rave is all about, I've had (much) better vegan food home cooked. I understand it's been around for a long time, that's no excuse to stop innovating. 30 years ago the wild mushroom risotto here might have been acceptable, but to me, it was pretty sub-standard. The Mexican plate thing was again, "okay" but not great. And by okay, I mean it tasted like whats left over in a burrito when the meat is gone. You know...you get to the end of the burrito and it is just a mess of beans...and sour cream - Oh wait, they forgot the sour cream so it was just a mess of beans, I mean for beans they were good, but they needed sour cream, and so...yeah...BTW - the service not so good :( ...so you know the type of restaurant where you order something, and someone else brings it to the table? Thats this place. And you know how they are supposed to come and check on you after you've had a few minutes to look over your plate? Yeah - they don't do that here. So 15+ minutes into the meal I get sour cream and a sour face from the waitress. That was the attitude the entire time really, I felt like we were inconveniencing her or something. I will say all the other staff were nice but our waitress was the main contact point of customer service, and she kinda sucked at that. So to sum it up for the prices and reputation I expected much much more - and so should you. Vegan food is fairly in-expensive to produce, (at least the food they serve here is), and the prices are way up there, so innovation is needed in both the execution and end product. PS - What's with the semi-tasteless bread and no olive oil or other vegan spread? PPS - And when you bring the bread bring a water or at least take a drink order :( PPPS - We didn't try desert because we didn't want to give them any more of our money. That is how bad it was. I am sure desert would of been the highlight of the meal :) PPPPS - Highlight of the meal was the chai tea. if you are here already, and you are just starting to realize how bad it is, and are reading this - order the chai tea
(1)
N P.

I just want to update this to say how much I love the specials here. It is expensive compared to some of my other favorite restaurants, but when I order two to three entrees for carry out they have always given me plenty. They also have an easy phone system where specials are explained clearly so you can call in and get things done quickly. With the specials, I love how they mix global culinary influences and local ingredients to create distinct flavors. Often we've ordered a main entree and commented on how good the entree is while also noting that the accompanying sauce or dressing or side dish was equally detailed in preparation and equally delicious in taste. I haven't dined in recently but it's been very reliable for me as a carry out place since my previous review .
(5)
Edward S.

usually vegetarian means, mushy carb-loaded and bland food. not here very flavorful
(4)
Michele D.

This review is not about the food which I'm sure is delicious but I didn't get the chance to try; this is more about the lack of service. Having just moved to Royal Oak from LA I couldn't wait to try out this place especially since I'm vegetarian and dairy free. I called this morning at 11:15 to place a carry out order; knowing that they officially opened at 11:30 I asked the woman if I could place the order and she said to call back in 20 minutes. I asked if I could give her my order and she said no and then hung up on me. So sad as I was so excited but after this kind of service I'm not going to give them my business.
(1)
Nickie P.

We went there for dinner tonight to try something new, but between my two friends and I, we have mixed reviews. First, I didn't understand why the bread came by itself. Dry bread is not terribly appealing to me. Also, the chips and salsa we had came steaming hot, which was okay for the chips, but a little weird for the salsa. My vegan friend got the Pizzeria pizza with the Daiya cheese, and she loved it. I got the same pizza, but with the regular cheese, but I was disappointed with the quality of the pizza and how pricey it was. My other friend had gazpacho, and was also very disappointed. Apparently it was not a true gazpacho, since it didn't have any bread in it and was basically just a repeat of the salsa. I wouldn't go back at those prices.
(2)
Rajiv B.

I went to Inn Season with my buddy for a good breakfast, and we indeed got a good breakfast. From the moment we walked in, we could smell the great food in the air! The staff was great - they met us right away, took our names, and got us to a table as soon as one was available. Very accommodating. The food was definitely very fresh and well prepared. You can tell from the moment you take a bite that this was not two week old food. I don't know if it was just what I ordered, but it seemed to be an average place. Now, if you only eat vegan/vegetarian - this place works out great! I personally eat everything, but I do try to eat vegetarian as often as I can, so my 3-stars is not for the fact that I eat meat and there wasn't any ! Everyone there seemed to be enjoying themselves, a few people popped in to get something for take out, it was an all around good experience. I would not say I was overly full after the meal, but I was in a good place with a solid meal in me. While I always try to go out of my way to try different things, I would definitely go back! Quick tip - try their carrot juice! They can mix it with other fresh juices (ginger, celery, apple, and something else that I'm forgetting). You always have to get carrot juice, but the others are just a little flare. I went with all of them except the apple. In retrospect, I would have gone without the celery - but a great drink overall. Also, ask for a cup of ice on the side. It seems as though Inn Season Cafe has a good rap going for them, and I would recommend it for a trendy place to eat!
(3)
Lauren A.

I have loved EVERYTHING that I've eaten here. My husband and I go here weekly and usually the wait is about 30minutes. Which, if you don't plan for it, can be a pain. However, the staff is always very friendly and there is a level of intimacy in the business that allows customers to become regulars. I love that the staff is always welcome to share recipes and is genuinely interested in the food that they are serving! Love the Opera Cake and The Fourth Street Burger is by far and away my favorite veggie burger in the area!
(5)
Keegan M.

A ray of sunshine in a food scene that often seems as bleak as these Michigan winters. I always go in hungry and leave feeling satisfied but never stuffed. I love the variety of people I see in this place, everyone from the expected Royal Oak hipsters to older people who live in the surrounding neighborhood. I love the guacamole appetizer which is well worth the money and almost a meal in itself.
(5)
Carolyn G.

Excellent food, hit or miss service. Best vegan/vegetarian food I've tried in the metro Detroit area
(4)
Cecily P.

One of my new favorites in the Detroit area! As a vegan who has never gone to a self-proclaimed "vegan-friendly" establishment, this was such a wonderful introduction to that scene. My experience at Inn Season CafÃ© was exceptional and I will definitely be returning. I had an incredibly difficult time deciding what to order, as the entire menu looks delicious. I finally settled on the vegan version of the quesadilla - Daiya cheese, no sour cream. I was a little nervous about the whole wheat tortilla (I'm really not a fan of whole wheat) but the quesadilla was so fresh and packed with amazing ingredients that it actually enhanced it. They've mastered the difficult art of getting Daiya to melt, so props to them. They also put way more on a plate than one person should eat (though I managed)! The portions here are VERY generous given the prices. My friend and I split a peach crisp with vegan ice cream - overkill considering how much I ate for lunch, but it was lovely and she (a meat and dairy lover) said she wouldn't have been able to tell it was vegan if no one told her. Service was quick and attentive, yet not overbearing, and the atmosphere here is very light and friendly. Don't be afraid that it will be full of pretentious tree-lovers - there was a great mix of all kinds of people. Highly recommended and I can't wait to go back!
(5)
Mikey P.

everything I've had here is great!! only downside is it can be a bit of a wait on the weekends. great salads very fresh!
(5)
Dr. Jesse C.

My girlfriend and I came all the way from Windsor, Ontario to check out this gem. We had a fantastic vegetarian meal and we loved the cozy atmosphere. We will be back soon!
(5)
Michelle R.

Excellent, safe place to eat! I hope it stays open another 30 years! And FWIW I eat meat and I did not miss it AT ALL this meal! I would give 5 stars but service leaves a bit left to be improved upon...
(4)
April B.

Wonderful vegetarian restaurant in groovy Royal Oak. Would give it 5 stars, but $29 for two for lunch in this area is a bit steep, even though I really enjoyed the salad and stir fry that my friend and I shared. I was visiting from NJ and everything other place I went for food items, especially ice cream cones, we're so much cheaper than home. Didn't realize prices were high til the bill came. We got the special salad, Mesclun, which had a wonderful dressing and also the veggie stir fry with peanut sauce on the side. I had their naturally sweetened lemonade and she had one of their famous Chai drinks. It smelled amazing and s served in a pot with a cute antique tea cup. You will probably encounter a wait most peak lunchtimes, as we went after 1 and they were cleaning a table for us. Service was great and the atmosphere is so quaint!
(4)
Tesha R.

This is hands down my favorite place in the Detroit Area. Whether you are a meat eater, vegetarian or just an I want to eat healthy type person, you will love the food here. My favorite dish is the Botana, which you can get with real or fake cheese. The spaghetti would be a close runner up. The sauce is so flavorful and there is just enough cheese to not over power the dish and they shred asiago cheese on top. The butternut squash enchiladas are delicious and they give you plenty of food when you order. The only problem you will have when you go to Inn Season deciding what to eat because everything on the menu is equally as good and its hard not to get your favorites and try new dishes. The service is wonderful, everyone is nice and attentive. The vibe is very homey and laid back, but the place is quite small and if you don't time it right, the line to get in can be very long.
(5)
Paul E.

This is one of the better vegetarian/vegan restaurants I have been too, and it was so exciting to find this place in Michigan. Toronto thinks of themselves as a very vegetarian hot bed, but this place blows a lot of the vegetarian restaurants in Toronto out of the water. (and I should know because I was vegetarian for a year many moons ago) The difference here is that the food has a lot of flavour. Their Budapest mushroom soup is one of the best soups I ever had, and I regretted ordering only a cup of it, and not a bowl. As my main I had a seitan Moroccan stew which was quite delicious too, and the seitan makes the seitan at Vegetarian Haven in Toronto taste like sawdust. This was actually my first time eating seitan, and I really liked it, which led me to ordering it in Toronto, and I was really underwhelmed in comparison. If I ever find myself in Michigan again, I will definitely return to this place! It was great.
(5)
Amritha K.

What a cute little vegetarian treasure trove hidden away in Royal Oaks, MI! It was a slightly chilly and rainy Saturday evening. My friend and I chose this place based on its rave reviews on Yelp and also because we are both vegetarians. The place was packed when we got there around 5 pm and there was a wait time of about 20 minutes. I ordered the Gazpacho soup and the Brown Rice salad - and I can already feel the tickle in my tongue even as I write about them! My friend ordered the Botana which, to her surprise, was a pretty large portion - but yummy, nonetheless! We also shared a fresh juice made of organic carrots, ginger and celery, which was very refreshing. Loved all the wall art, the decor and the ambience overall. Will visit again, the next time I'm around!
(5)
Christina M.

The best in Detroit and it shows, apparently they've been in business for about 30 years (according to my friend). We both got burgers and they were both very tasty...my friend's meal was better than mine, but mine tasted even better the following day. So here's the rundown of what we got: 1. Black bean avocado quesadilla (vegan) - I thought it was OK, wouldn't order again 2. Forth Street Burger (vegan) - totally good and even better the following day 3. The Big Baprawski (vegan) - pretty amazing 4. Hot fudge brownie (vegan) - very good and very rich Overall, if you're vegan this is probably the place to go if you're in Detroit.
(5)
Bill B.

Back in the day, it was a thrill to be in a restaurant with an entirely vegetarian menu. It was easy to ignore meals that, although healthy, were bland and plain. These days, there are more choices. Many restaurants have added interesting vegetarian dishes. Sadly, Inn Season has not kept pace. Much of its cuisine is stuck in the past; I went there today and noticed that a good chunk of the menu is the same as it was 20 years ago. Inn Season does have some things going for it. The specials have welcome, tasty departures from the usual fare (why can't the regular menu be this interesting?). The desserts remain a strong suit. The meals have an individual, as opposed to mass-produced, touch. I'd give this restaurant 3.5 stars if I could. Since I can't, though, the drawbacks above force a 3 star review. I hold out hope that Inn Season will awaken from its slumber, have the courage to reinvent itself and change my mind.
(3)
Mana A.

I ordered the Black Bean burger and it was Great! The place is nice and have friendly crew. I was visiting royal oak for a week and really enjoyed my time and lunch at this cute cafe!
(5)
Jenni H.

A nice little vegetarian/vegan restaurant in Royal Oak. Much of their food is locally grown and I've never had anything there that wasn't quite tasty. In terms of selection, the menu is pretty predictable from a vegtarian standpoint, but that's not always a bad thing--if you're not good at coming up with creative creations, don't do it :-). They can get quite busy on the weekends and the space to wait is not really conducive to a large number of patrons, especially in the winter when nobody wants to wait outside. Some people have praised the service, but I've found it to be hit or miss, and the tables are quite close together, so navigating the restaurant can be a bit difficult.
(3)
Lori C.

I'm allergic to gluten and dairy, so I'm always looking for restaurants on the road that are able to handle my allergies. Inn Season Cafe was definitely one of them. I had the enchiladas with the vegan cheese and it was so tasty. I had to look at the dessert menu in hopes that I could eat something for dessert. I had a few choices, which is unusual for someone with my allergies, and I couldn't decide! I finally narrowed it down to the Banana Coconut Cream Pie and it was so good. Highly recommended.
(4)
John B.

the best vegetarian food in Oakland County. food is consistently good. menu has lots of excellent options to choose from. daily specials are varied and great value for the money. deserts are wonderful. it's all good here.
(5)
Rebekah C.

Inn Season is our favorite veg restaurant in the area. Our favorite meal is their Sunday brunch (even with the long wait) and we try to go every few months. Their main lunch and dinner menu is fairly bland and nothing we couldn't cook on our own at home, so we always make sure they're serving a good special before we sit down for dinner. Most of the wait staff are extremely aloof, but they're always quick with refills, taking our order and delivering the food and the bill.
(4)
Erin L.

We love Inn Season. The women there are really wonderful and we try to come at least once a week for their delicious food. We love the nachos, all the specials are great, salads are equally good, love the stir fry, China cola! Oh...can't forget about the art, which I love right now but can't afford...one last thing...the music! Anything, we come to much to list it all.
(5)
Mike Y.

HOLY CRAP! This is the first time I have ever intentionally gone to a vegetarian restaurant. The food is damn good and very fresh. I will definitely go back soon! Try the roasted red pepper hummus... the pita bread is ridiculously good! The tofu stir fry is also awesome. I've never had small grain brown rice before and loved it. It has a great texture and taste.
(5)
Rew P.

Yummy! Was worth the drive to detroit
(4)
Rina B.

I love the bread that comes with the soup.
(4)
Samir N.

"I have had better" seems about right as a review. Their breakfast menu was not that impressive-just various iterations of eggs. The frittata was pretty good but there was something crunchy that I did not agree with at all. The potatoes were not too bad, but not great. I also tried the opera cake. I am not a fan of coconut, so I did not care for that either. I wish that was on the menu, so I would have known what it was. I would be up for trying dinner there, and chock this experience up to unfortunate choices.
(2)
Cheryl G.

It was good. My meal was pretty good, but not memorable. (I don't remember it much) My date probably remembered his because he said he wished he'd ordered what I had. I wonder if people love it because they just don't have much to compare it too? But I cook better vegan food than they do.
(2)
Sean G.

My wife and I have been to Inn Season on dozens of occasions and have never received bad service or a sub-par meal. On this occasion, (a Saturday) we brought our 4 month old baby and were warmly welcomed and given a booth in the corner. I ordered the sweet potato corn soup and a blue cheese and walnut salad. Both were over the top delicious and I cannot recommend Inn Season enough. Herbivores and omnivores alike will enjoy this spot. This place is good for kids depending on the time of day. For lunch I'd say bring any aged infant or child, but for dinner I'd only bring well behaved older children.
(5)
M S.

I've been wanting to try Inn Season for a while. Ambience and service: casual neighborhood restaurant. Friendly hostess. The service was just fine. Our servers were just a bit...off, and unfortunately I can't quite qualify it further. However, this is not a Ms. Congeniality contest, so I will conclude that the service was perfectly appropriate to the meal and nothing was lacking. Complimentary bread and olive oil or butter were provided. Difficult to find parking but we parked at the CVS across the street. Food: My friends and I had the vegetarian chili, the quinoa walnut salad and the walnut and bleu cheese salad. The chili was sweeter than expected or desired. My friend had some excellent chili at le pain quotidien in DC and was hoping for a repeat but this was middling at best. The walnut bleu cheese salad was okay, but the marinated onions were really offputting. The quinoa salad - the salad was a placeholder at best, and the quantity of dressing doused quinoa was overwhelming. This dish could be modified to increase the greens as well as the walnuts, and to decrease the saturation of the dressing. I took more than half of the quinoa salad home to be tackled by someone else, as it became very heavy. Interestingly, despite all the dressing the meal was bland and unexciting. Overall, I felt the entrees all lacked personality and I think we ordered dessert just to give our experience some zing. We all shared the opera cake and the banana pudding. The pudding had a very nice texture and did not feel heavy. The opera cake had some conflicting flavors and was very dense. I see that other patrons have enjoyed it, but I would not order this again. Our bill came to $17-18 per person, which is fine if you enjoyed your meal, but not fine if you were underwhelmed and left wanting more. Conclusion: An interesting exercise but one I would likely not repeat. For vegans and vegetarians I am very glad this option exists, and I would hope more vegan/vegetarian restaurants would pop up to give Inn Season some competition and maybe some impetus to improve the flavoring of their meals.
(3)
Shunda B.

Please hold the MEAT!!! I actually was pretty surprised with this vegetarians & vegans place -- It was something to try new which I might attend in the future but not often; only due to fact I love meat. Lol! The place reminds me of a "moms & pops" restaurant -- Waiters are dressed pretty casual and nothing really fancy about the place. That night I enjoyed a black bean avocado burrito which was served with an side salad for only $8. The only reason I gave 4 stars instead of 5 because it wasn't a great place for a large group...My table had 7 people and it was tight fit but really wasn't too bad. Also the server started great with refilling our drinks but then the server stopped like it was time for us to go. Lol! Anyway -- it was a pretty OK!
(4)
Maryann D.

Had the stir fry - realy good! Fun ambiance and large menu. love the tea cups. I will be back again.
(5)
Kelli O.

Inn Season is awesome! You will soon find that out when you go because there is always a good crowd in there and it is a pretty small place. All of their food is fresh and tastes yummy, and the staff is always friendly. I highly recommend for all vegans, non-vegans, too!
(4)
Carol D.

Inn Season is by far our favorite place to dine in Royal Oak. Although we are not vegetarians, we appreciate fresh, healthy food offered in a creative manner. The menu offers vegan, gluten free and dairy free options and the exceptional staff is not only professional and friendly, but very knowledge and helpful. The ambiance is very pleasant with a rotating exhibit of the work of local artists. Prepare to wait for a table if you arrive during typical lunch or or dinner times, but rest assured that your wait will be worth it.
(5)
Chad C.

Maybe the 2 dishes I've had here were both flukes, but they simply weren't that good. The Fourth St. burger was dry, and the enchiladas lacked flavor. The sauce made them somewhat bearable, but that's not why I went out to eat. I could have gotten that by making a salad in a few minutes. With all the positive reviews, I expected it to be at least as good as Seva, but it doesn't measure up.
(1)
Rhonda L.

Have been eating at InnSeason more often lately, although I have been going there for years. The food is always excellent, and healthy. Can you beat that?
(4)
Sol C.

Not super impressed by any means. Food seemed pretty basic and bland, nothing that couldn't be recreated in a home kitchen. I have ate here 3 times as I have a lot of vegetarian friends and even they are not over the moon about this establishment, especially when we have to wait 20 mins for a table. The owner/chef was there and he seemed a little pompous like he knew everything when my friend sent her dish back. Hopefully, I will never return.
(2)
Rebecca B.

Divine! True, I am a vegan so I don't eat super exciting foods - ordinarily. However at Inn Season I am allowed to make responsible choices having my meals clearly labeled on the diverse menu. For someone that eats meat, this could be somewhat boring. Avocado quesadilla with no cheese?... My husband would cringe. ... but for me it is excellent. I agree the mushroom soup is good, although I don't think it is vegan. Don't get too thrown off by the service - we vegetarians are a strange breed. Animals are important, people are...well... I've found that vegans are worse. So keep in mind that (not that this is an excuse...okay it kinda is...) though it is their profession, the waitstaff at Inn Season may just walk to a different drummer. The food is what should draw you to the place.
(5)
Sandra E.

I love their homey, hippie vibe. Their Budapest Mushroom soup is to die for! I have been a vegetarian a long time, and this is always a go to place when taking a new vegetarian out. Parking is always a problem though. There is no lot, and street parking is abyssal.
(4)
Philip R.

I went there for the first day of my vegan spree. I work down the street. I have to say, it was pretty darn good.
(5)
Carole H.

It's wonderful to have a place that caters to vegetarians & vegans... there aren't many restaurants in metro detroit with an all veg menu. And while I am not vegetarian or vegan, I AM a perpetual dieter :). So it's a delight to eat here, know that I'm consuming fresh, healthly ingredients. I love their salads....full to the brim of fresh fruits and vegetables, with delicious light dressings. Far cry from typical restuarant salads drenched in creamy dressing with fried chicken strips and bacon. The hot entrees I've sampled (mostly borrowing a bite from my dining partner) can be a little bland, depending on what you order. But kudos to them for trying new things.
(4)
Sarah S.

I'm not sure if all of the people rating 4 and 5 stars have never actually had a good-tasting vegan meal before or what, but this place is definitely not worthy of its rating. The bread that came at the beginning of the meal was alright, but I would've at least liked a water to go with it. The artichoke dip was good, but not nearly what I expected it to be like. I ordered the fourth street burger, and after reading rave reviews of this restaurant and about how good the food is, I expected quite a bit from a burger that is made completely in house, and with fresh ingredients. Disappointing doesn't even begin to describe what my burger was like. Dry, bland, and the BBQ sauce that I asked for was literally tomato paste. I also asked the waitress for a drink menu, and she gave me a regular menu and turned it to the page with all of the soft drinks on it.... Now maybe I appear to be under 21, or maybe they don't have a drink menu, but I would've at least liked to know my options for alcoholic beverages. It's not like the waitress would've been around to take my order though, because I only saw her maybe 3 times the whole night. Sub-par food and service at an expensive price means I won't be coming back and will be telling my other vegan/vegetarian friends to skip this place. I would've rather saved $40 and eaten a boca burger at home.
(1)
Marissa H.

Though I have frequented Inn Season for the past year, I have yet to be inspired to write a review. Until my last visit, that is. Walking into Inn Season, you feel like you may be in a Teva convention. There are all types, but if you look down, Tevas seem to be the one common factor of all patrons. You can distinguish between patrons and staff by clothing. If a girl is wearing Urban Outfitters/Anthropologie dresses or high-waisted skirts with flats or converse, they are staff. They also are likely to have a slight scowl or emotionless look on their face. Smiles are not an option, unless they are ironic smiles. I had heard a dirty rumor that Inn Season was the one place that was BYOB in Detroit. DO NOT MAKE THIS MISTAKE. BYOBs are apparently non-existent here. When I asked the scowling hostess if it was, she asked me to repeat my question. Standing in the middle of the restaurant, I timidly repeated my question. The young Kenny G lookalike in the corner looked up. The socially awkward kid reading his nook by himself took out his headphones and gawked. Both the curmudgeon and dirty faced urchin sitting at the same table stopped complaining and coloring respectively. The whole restaurant seemed to be staring as the waitress morphed into a demon face or possibly Marlena from Days of Our Lives and said, "Absolutely NO ALCOHOL is allowed on the premises!" She then seated us. Half an hour later when we served our time in purgatory and were finally seen by a waitress and fed bread and watered, we still felt awkward. The food, however, is fairly legit. I have nothing bad to say about it, and vegans and vegetarians alike can relish in a menu full of options. Cheese? Or fake cheese? They've got both. The almond pastry is so darn amazing, I would eat it everyday. The portions are absolutely ridiculously big. I can be full after a quarter of the way through. An added plus was that they gave us vegan cupcakes with the number 30 written on then for their 30th anniversary. Unfortunately, girl plus one and I both promptly burst into tears, as we are both turning 30 this year and didn't need the added reminder. Actually, we didn't cry, but I did rework the 30 into a 29. Haha. In summary, urban outfitters + farmers market + a compost pile of stuff white people like smugness = Inn Season.
(3)
Maria B.

The food here can be hit or miss. Just to clarify: the food isn't bad, it's just that (depending on who is cooking that day) the food can be rather bland....as in not salted or seasoned enough. On good days, when the food is flavorful and seasoned properly, the dishes can be fantastic! Some of my favs here: a.) Any of their soups du jour b.) Sunrise Burrito (organic pinto beans, roasted Yukon Gold potatoes and scrambled tofu or scrambled organic free range eggs rolled into an organic flour tortilla, served with house made salsa garnished with tomato, green pepper, onion and olives) c.) Rising Sun (organic udon noodles, spinach, tofu, carrots, scallions, ginger, sesame oil, daikon, garnished nori strips) d.) Definitely save room for their scrumptious desserts The Inn Season serves up healthy food at reasonable pricing and very generous portions!
(3)
Chrissy J.

One of my favorite restaurants! Despite a bit of a boring regular menu, their specials are always fantastically inventive and masterfully prepared. The portions are huge (brunch or dinner, you'll probably need a carry-out), yet the presentation still is usually really wonderful. The chefs here clearly know what flavors work well with each other. This place is great and it seems like everyone knows it. Expect a wait at the door, and to wait longer than at other restaurants to get your meal. It can get pretty cramped inside, and good luck having an even remotely private discussion. The flip side of that is that it's like the best place ever to overhear some of the oddest conversations ever. The crowd ranges from a classy set to potential contestants for "hipster or homeless". Any negatives to this place are very very small in comparison to the amazing and creative meals you can get here. Bottom line: Meat is lame, Inn Season rules.
(4)
Jessica M.

Most. Amazing. Vegan meal. Ever. I couldn't make it better myself. Love everything here! Waitstaff is very friendly. I really do not understand the bad reviews here. True, it's small and you may have to wait but dry your freakin tears already. Food this good and cruelty free is worth it. Geez. This is probably my new fave restuarant in the world and I will save every penny to drive here to dine here as much as I can.
(5)
Sarah L.

I love Inn Season Cafe for the atmosphere and the food. As a Northern Californian living in Michigan, their menu of abundant fresh and delicious options was a welcome reminder of home. The portions are huge, and so far everything I have tried has left me feeling happy and full (and always a little proud of eating such quality ingredients). The best part? The sheer number and quality of the Gluten-free options! It's relaxing to eat a meal somewhere where you know they get it. Even with the slightly higher prices, Inn Season is well worth it (the entrees are big enough for two meals, or to share). If I got to choose every time we eat out, Inn Season would be it for me most of the time. For real.
(4)
Mathilde G.

I love this restaurant: organic and local (as much as possible) that's all we need! I've tried the veggie risotto which is awesome!
(5)
Mary B.

This is my favorite restaurant in Royal Oak. Quality, fresh food. I have had the fourth street burger, caesar salad, black bean quesadilla, and stir fry (one with rice, one with noodles). All have been excellent. The staff is kind and the atmosphere is great.
(5)

Q & A on Village Inn

Does the Village Inn serve breakfast all day?

Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.

Does Village Inn still have free pie Wednesday?

Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.

Does Village Inn have vegan options?

Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.

What time does the Village Inn Open and Close?

Village Inn restaurant opens from 6:00AM-12:00

Is the Village Inn closed during holidays?

Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.

How to find the nearest Village Inn restaurant?

There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.

Sorry, No Coupons available for this restaurant.

About Village Inn

Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.

Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.

Healthy Food Options at Village Inn

Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.

Address : 500 E 4th St
Royal Oak, MI, 48067
Phone (248) 547-7916
Website https://www.theinnseasoncafe.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster, Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Inn Season Café

500 E 4th St, Royal Oak, MI, 48067

Inn Season Café Menu

Appetizers

Salads

Side Dishes and Extras

Burgers

Beverages

Pizza

Stir Fries

Mexican

Other Selections

Healthy Meal suggestions for Inn Season Café

Appetizers

Salads

Side Dishes and Extras

Burgers

Beverages

Pizza

Stir Fries

Mexican

Other Selections

Aman B.

starli h.

May K.

Michelle I.

Angela M.

SCOTT E.

Erin F.

Libby T.

Erin Y.

Angela D.

MK W.

Rachel M.

Suzanne V.

Kalyn M.

Amanda V.

T S.

Jennifer S.

Elizabeth S.

Rebbie R.

Michelle D.

Robert T.

Jay V.

Elizabeth S.

Kadian M.

David D.

Emily T.

John B.

Melissa L.

Josh G.

M. F.

Ashley R.

Andrey T.

Lauren A.

Anna H.

Timothy H.

Chelsea G.

Ruffy L.

Blaise B.

Diana L.

Sarah C.

Starletta F.

Kristin C.

Chuck V.

Jessica S.

Alexandra M.

ShantaÃ© E.

Nikki B.

Esther G.

Susan R.

L D.

Shaheda K.

Marina G.

Sarah C.

Michael H.

Alan C.

Leigh J.

Emily S.